Using ingredient cocoa

Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Hot Fudge Pudding Cake 1

• 325 gr brown sugar packed (light)
• 300 ml water whipped topping (hot)
• 150 gr sugar granulated
• 130 gr all purpose flour
• 120 ml milk
• 100 gr granulated sugar
• 75 gr butter
• 12 gr cocoa
• 9 gr baking powder
• 7 gr vanilla extract

Hot Fudge Pudding Cake/hershey's

• 350 fahrenhei in bowl
• 300 ml water (hot)
• 250 gr granulated sugar
• 150 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed brown sugar (light)
• 75 gr butter
• 38 gr hersheys cocoa
• 16 gr cocoa

Hot Fudge Sundae Cake

• 425 ml hottest tap water
• 220 gr brown sugar
• 150 gr sugar
• 140 gr nuts (chopped)
• 130 gr flour
• 120 ml milk
• 30 ml salad oil
• 12 gr cocoa
• 9 gr baking powder
• 4 gr vanilla

Image Chocolate Cheesecake

• 3 1/2 ricotta
• 2 egg whites
• 450 ml yogurt to cheese (drained)
• 150 gr sugar
• 50 gr graham cracker crumbs
• 28 gr cocoa
• 16 gr flour
• 9 gr vanilla

In Love With Chocolate

• 21 cm
• 12 candied pineapple hearts
• 6 cookies
• 2 eggs
• 2 ungreased
• 2 heart-shaped cookie cutter with point towards centre
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 190 gr chocolate (white)

Italian Chocolate Cookies

• 575 gr flour
• 250 gr glass jelly
• 240 gr coffee (cold)
• 200 gr nuts (chopped)
• 200 gr sugar
• 170 gr raisins (optional)
• 95 gr shortening
• 45 gr cocoa
• 18 gr baking powder
• 14 gr vanilla

Italian Chocolate Nut Cookies

• 450 gr brown sugar (light)
• 325 gr wholewheat flour
• 170 gr raisins
• 120 gr almonds (finely chopped)
• 120 ml water
• 110 gr margarine
• 55 gr cocoa
• 7 gr baking powder
• 5 gr cinnamon

Italian Meatball Cookies

• 3 eggs
• 650 gr flour
• 300 gr sugar
• 260 gr chocolate bits
• 240 ml milk
• 190 gr shortening
• 140 gr nutmeats
• 120 gr raisins
• 65 gr cocoa
• 4 gr vanilla

Jewish Cookie

• 3 eggs
• 2 cookie sheet
• 400 gr powdered sugar
• 250 gr sugar
• 160 gr coconut
• 140 gr nuts
• 130 gr flour
• 110 gr margarine
• 65 gr margarine
• 32 gr cocoa

Jewish Cookie

• 3 eggs
• 2 cookie sheet
• 400 gr powdered sugar
• 250 gr sugar
• 160 gr coconut
• 140 gr nuts
• 130 gr flour
• 110 gr margarine
• 65 gr margarine
• 32 gr cocoa

Judith Olney's Chocolate Buttermilk Cake

• 10 sugar
• 10 sugar until
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 5/8 frostin
• 3/8 filling
• 700 ml cream (heavy)
• 525 ml sour cream (thick)

Kahlua Chocolate Cake

• 3 egg whites
• 3 egg yolks
• 3 kahlua liquer
• 1 nbsp
• 3/4 kahlua
• 400 gr flour
• 220 gr brown sugar
• 95 gr shortening
• 60 gr coffee
• 50 gr sugar

Kahlua Chocolate Cake

• 3 egg whites
• 3 egg yolks
• 3 kahlua liquer
• 1 nbsp
• 3/4 kahlua
• 400 gr flour
• 220 gr brown sugar
• 95 gr shortening
• 60 gr coffee
• 50 gr sugar

Kay's Chocolate Sheet Cake

• 2 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 120 ml milk
• 75 ml milk
• 40 gr cocoa
• 26 gr vanilla extract

Kohl's Chocolate Sheath Cake

• 2 eggs
• 1 stick oleo
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 95 gr crisco shortening
• 12 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Lacto: Lowfat Tiramisu

• 40 ladyfingers
• 300 ml water mixed with (hot)
• 240 ml sour cream
• 230 ml vanilla yogurt
• 120 gr cottage cheese
• 120 gr neufchatel cheese
• 100 gr sugar
• 30 gr dark rum
• 16 gr instant espresso coffee granules
• 1 gr cocoa

Lantz's Microwave Brownies

• 2 eggs
• 200 gr sugar
• 160 ml vegetable oil
• 130 gr flour
• 80 gr chocolate chips
• 70 gr nuts
• 28 gr cocoa
• 4 gr vanilla
• 1 gr salt

Low-fat Chocolate Fondue

• 1 bananas
• 1 strawberries
• 240 ml water
• 50 gr sugar
• 22 gr cocoa
• 5 gr cornstarch
• 4 gr vanilla extract
• 1 gr salt

Low-fat Chocolate Raspberry Cheesecake

• 24 chocolate wafer cookies
• 2 cream cheese
• 1 nonfat cooking spray
• 1 nbsp
• 450 ml sour cream
• 300 gr raspberries
• 200 gr sugar
• 120 gr egg substitutes
• 85 gr cocoa
• 38 gr black faspberry preserves

Low-fat Devil's Chocolate Fudge Cake

• 3 egg whites
• 1/2 prune puree
• 240 ml water
• 200 gr sugar
• 130 gr flour
• 65 gr cocoa
• 7 gr vanilla
• 7 gr baking powder
• 1 gr baking soda
• 1 gr salt