Using ingredient cream cheese
Cream Cheese Brownies#2
- 3 eggs
 - 200 gr sugar
 - 130 gr sweet chocolate
 - 70 gr butter
 - 65 gr nuts
 - 65 gr flour
 - 85 ml cream cheese
 - 8 gr flour
 - 7 gr vanilla
 - 2 gr baking powder
 
Cream Cheese Chicken
- 1 frying chicken
 - 1 salt and pepper
 - 120 ml sauterne wine
 - 170 ml cream cheese
 - 30 gr dry italian salad dressing
 - 28 gr melted butter
 - 7 gr onion (chopped)
 - 1 package condensed mushroom soup
 
Cream Cheese Chocolate Cake
- 350 degree
 - 9 round cake pans
 - 3 eggs
 - 2 greased
 - 1,200 gr confectioners sugar
 - 525 gr chocolate mixture
 - 250 gr cake flour
 - 180 ml milk
 - 140 gr vegetable shortening
 - 130 gr baking chocolate
 
Cream Cheese Chocolate Chip Pizza
- 2 eggs
 - 350 gr semisweet chocolate chips
 - 280 gr all purpose flour
 - 230 gr butter margarine
 - 170 gr brown sugar
 - 150 gr sugar
 - 120 gr walnuts (chopped)
 - 230 ml cream cheese
 - 5 gr baking soda
 - 4 gr vanilla
 
Cream Cheese Coffee Cake
- 2 eggs
 - 1 egg
 - 500 gr confectioners sugar
 - 500 gr flour
 - 250 gr sugar
 - 120 ml warm water
 - 110 gr butter
 - 60 ml milk
 - 14 gr vanilla
 - 3 gr salt
 
Cream Cheese Cookies
- 200 gr sugar
 - 130 gr flour
 - 110 gr butter flavor crisco
 - 65 gr pecans
 - 16 ml milk
 - 2 gr vanilla
 - 1 package cream cheese
 
Cream Cheese Cookies
- 1 egg
 - 1/4 lemon extract
 - 325 gr flour
 - 230 gr butter
 - 200 gr sugar
 - 85 ml cream cheese
 - 4 gr vanilla
 - 1 gr salt
 
Cream Cheese Peach Pie
- 1 egg
 - 120 ml milk
 - 230 ml cream cheese
 - 100 gr sugar
 - 95 gr flour
 - 50 ml peach juice
 - 45 gr butter
 - 26 gr sugar
 - 5 gr baking powder
 - 1 gr salt
 
Cream Cheese Pie
- 2 graham cracker pie shells
 - 1/2 pecans
 - 400 ml condensed milk
 - 260 ml whipped cream
 - 250 gr fruit (drained)
 - 230 ml cream cheese
 - 80 ml lemon juice
 
Cream Cheese Pie Dough
- 250 gr flour
 - 220 gr butter
 - 230 ml cream cheese
 - 9 gr vanilla
 
Cream Cheese Pound Cake
- 6 eggs
 - 600 gr sugar
 - 375 gr cake flour
 - 325 gr butter
 - 230 ml cream cheese
 - 4 gr almond extract
 - 4 gr vanilla extract
 - 1 gr salt
 
Cream Cheese Rhubarb Pie
- 1 unbaked pie shell nine
 - 240 ml water
 - 425 ml cream cheese
 - 200 gr sugar
 - 32 gr cornstarch
 - 1 gr salt
 - 1 slice whipped cream almonds
 
Cream Cheese Roll
- 8 equal par roll on floured surface (into)
 - 6 rectangle
 - 2 intervals
 - 2 eggs
 - 1 egg
 - 5/8 way through roll to resemble braid
 - 1/8 cream cheese filling on
 - 500 gr flour
 - 240 ml sour cream
 - 200 gr powdered sugar
 
Cream Cheese Snickers Candy Bar Pie
- 9 pastry shell
 - 2 eggs
 - 1 gelatin (unflavored envelope)
 - 1/2 snickers bars
 - 300 gr powdered sugar
 - 240 ml cream (heavy)
 - 230 ml cream cheese
 - 60 ml water
 - 55 gr peanut butter
 - 45 ml evaporated milk
 
Cream Cheese Veggie Spread
- 2 radishes
 - 110 ml cream cheese
 - 45 gr carrot (grated)
 - 34 gr nuts (chopped)
 - 3 gr green pepper (chopped)
 - 2 gr onion (chopped)
 
Cream-cheese Fudge
- 400 gr confectioners sugar
 - 140 gr nuts (chopped)
 - 60 gr unsweetened chocolate
 - 85 ml cream cheese
 - 5 ml cream (heavy)
 - 2 gr vanilla extract
 - 1 gr salt