Using ingredient cream cheese

Ambrosia Fruit Dip

• 14 packets equal sweetner
• 240 ml lowfat yogurt (plain)
• 230 ml cream cheese
• 4 gr vanilla extract
• 2 gr lemon rind (grated)

Anise Cookie Slices

• 4 eggs
• 400 gr all purpose flour
• 110 gr butter
• 85 ml cream cheese
• 14 gr baking powder
• 4 gr anise seeds
• 1 gr salt

Appetizer Cheese Ball

• 230 ml cream cheese
• 110 gr blue cheese
• 75 gr currants
• 65 gr pecans
• 55 gr cheddar cheese
• 20 gr parsley
• 10 ml mustard
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr garlic powder

Appetizer: Bacon

• 24 shirmp
• 24 water chestnuts (canned whole)
• 12 bacon
• 1/2 mayonaise
• 120 ml sour cream
• 230 ml cream cheese
• 50 gr butter (unsalted)
• 45 gr prepared horseradish
• 16 ml lemon juice (fresh)

Apple And Cream Kuchen

• 3 apples
• 2 egg
• 250 gr flour
• 150 gr sugar
• 120 ml milk
• 230 ml cream cheese
• 55 gr butter
• 18 gr sugar
• 5 ml lemon juice
• 5 gr flour

Apple And Creamcheese Coffeecake

• 4 apples
• 2 eggs
• 300 gr sugar
• 220 gr flour
• 230 ml cream cheese
• 60 ml milk
• 16 gr flour
• 16 ml lemon juice
• 5 gr baking powder
• 3 gr cinnamon (ground)

Apple Cheese Pie

• 400 oven
• 350 until cottage cheese mixture is se remove from oven
• 8 pie with pastry (plate)
• 2 eggs
• 1 1/2 apples
• 1/8 on a floured pastry canvas (thick lightly)
• 240 ml cream
• 200 gr sugar
• 200 gr sugar
• 160 gr flour

Apple Cheese Platz

• 1 egg
• 290 gr apples (peeled)
• 180 gr sugar
• 130 gr flour
• 110 gr butter
• 110 gr jam
• 60 gr almonds
• 4 gr vanilla
• 1 gr cinnamon
• 1 package cream cheese

Apple Cream Cheese Pie

• 9 pastry shell
• 2 eggs (beaten)
• 150 gr sugar
• 120 ml cream
• 170 ml cream cheese
• 60 gr walnuts (chopped)
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Apple Pie

• 2 green apples
• 1 egg
• 1 filling
• 280 gr unbleached flour
• 160 gr pure maple syrup
• 150 gr butter
• 120 ml sour cream
• 120 ml cream cheese
• 30 ml lemon juice
• 6 gr orange rind

Apple Pie

• 2 green apples
• 1 egg
• 1 filling
• 280 gr unbleached flour
• 160 gr pure maple syrup
• 150 gr butter
• 120 ml sour cream
• 120 ml cream cheese
• 30 ml lemon juice
• 6 gr orange rind

Apple Pizza Dessert

• 8 bread dough (frozen)
• 1 egg
• 400 gr apples
• 180 gr sugar
• 230 ml cream cheese
• 32 gr flour
• 4 gr vanilla
• 3 gr cinnamon

Apple Turnovers 2

• 150 gr apples
• 130 gr flour
• 75 gr margarine
• 50 gr sugar
• 85 ml cream cheese
• 1 gr salt
• 1 gr cinnamon

Apricot Cheesecake

• 1 gelatin (envelope unflavored)
• 1 pie crust
• 500 gr apricot drain (halves)
• 450 ml cream cheese
• 65 gr sugar
• 4 gr vanilla extract

Apricot Cookies

• 385964912280 3/4 cream butter
• 1/2 apricot preserves
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml cream cheese
• 40 gr flaked coconut
• 7 gr baking powder
• 1 gr salt

Apricot Delight Salad

• 2 apricot baby food
• 200 gr nuts (chopped)
• 160 ml water
• 130 gr sugar
• 2 packages apricot jello
• 1 package pineapple (crushed)
• 1 package condensed milk
• 1 package cream cheese

Apricot Jewels

• 1973 indiana state fair
• 30 cookies
• 1/2 apricot preserves
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml cream cheese
• 40 gr flaked coconut
• 7 gr baking powder
• 1 gr salt

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Apricot Or Chocolate

• 2 egg
• 325 gr apricot jam
• 260 gr shaved bittersweet chocolate
• 250 gr all purpose flour
• 250 gr crystallized
• 200 gr walnuts broken up
• 130 gr butter (unsalted)
• 230 ml cream cheese
• 100 gr confectioners sugar
• 50 gr crystallized

Apricot Raisin Spread Davis

• 160 gr apricot jam
• 230 ml cream cheese
• 85 gr golden raisins

Apricot Turnovers

• 475 ml water (cold)
• 260 gr apricots (dried)
• 250 gr flour
• 240 gr butter
• 100 gr sugar
• 5 ml lemon juice
• 1 gr cinnamon
• 2 packages cream cheese

Apricot-cream Cheese Spread

• 3/4 orange marmalade
• 270 gr apricots (chopped dried)
• 450 ml cream cheese
• 180 ml water
• 140 gr pecans (chopped)
• 30 ml milk