Using ingredient cream cheese

Coconut Choco Cheesecake

• 9 springform (pan)
• 5 eggs
• 1 squares unsweetened
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 100 gr graham cracker crumbs
• 100 gr flaked coconut
• 24 gr margarine
• 14 gr sugar

Coconut Choco Cheesecake2

• 5 eggs
• 1 squares unsweetened
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 100 gr graham cracker crumbs
• 100 gr flaked coconut
• 70 gr margarine
• 38 gr sugar
• 28 gr brandy

Coconut Chocolate Cheesecake

• 5 eggs
• 250 gr sugar
• 240 ml sour cream
• 450 ml cream cheese
• 110 gr flaked coconut
• 100 gr graham cracker crumbs
• 70 gr margarine
• 60 gr unsweetened baking chocolate
• 38 gr sugar
• 28 gr brandy

Coconut Cream Cake

• 5 ingredients (together)
• 3 eggs
• 2 cream cheese frosting
• 1 cake mix w (white)
• 1 beat all ingredients (together)
• 230 ml sour cream
• 230 ml cream cheese
• 60 ml vegetable oil
• 30 ml milk
• 4 gr vanilla

Cookie Pinwheels

• 1 egg
• 280 gr all purpose flour
• 240 gr walnuts
• 230 gr butter
• 230 ml cream cheese
• 100 gr sugar
• 60 ml dairy sour cream
• 3 gr cinnamon (ground)
• 1 gr salt
• some orange rind

Coppermountain Quiche

• 3 eggs
• 130 gr flour
• 120 gr swiss cheese (shredded)
• 120 ml milk
• 230 ml cream cheese
• 120 ml mayonnaise
• 110 gr butter
• 110 gr cheddar cheese (shredded)
• 85 gr mushrooms (sliced)
• 38 gr spinach (cooked)

Corn Flake Pie Crust

• 450 gr corn flake crumbs
• 26 gr sugar
• 22 ml cream cheese (light)

Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls

• 1 lea
• 230 ml cream cheese
• 24 gr onion (minced)
• 1 gr parsley (minced)
• 1 gr salt

Crab Rangoon

• 2 green onions
• 1 clove garlic
• 1 vegetable spray coating
• 230 ml cream cheese
• 95 gr crab meat
• 10 ml worcestershire sauce
• 2 ml soy sauce
• 1 package wonton skins

Crab Roll Hors D'oeuvres

• 260 gr backfin crabmeat
• 230 ml cream cheese

Crab Tarts

• 3 eggs
• 350 ml skim milk
• 260 gr regular crabmeat
• 90 gr swiss cheese
• 65 gr carrots
• 30 ml cream cheese
• 7 gr onion
• 7 gr parsley
• 1 gr nutmeg
• 1 gr pepper (white)

Crabmeat Appetizer

• 210 gr chili relish
• 350 ml cream cheese
• 30 ml mayonnaise
• 16 ml lemon juice
• 10 ml worcestershire sauce

Crabmeat Mousse

• 1 mushroom soup (undiluted)
• 240 ml mayonnaise
• 230 ml cream cheese
• 110 gr alaskan king crab meat
• 75 gr celery (finely chopped)
• 60 ml water (cold)
• 18 gr gelatin (unflavored)
• 7 gr onion (grated)
• 7 ml worcestershire sauce

Cranberry And White Chocolate Cheesecake

• 325 oven
• 14 foil
• 9 springform (pan)
• 3 eggs
• 2 cranberries
• 700 ml sour cream
• 220 gr sugar
• 190 gr chocolate (white)
• 230 ml cream cheese
• 100 gr graham cracker crumbs

Cranberry Cheesecake Pie

• 2 eggs
• 240 ml sour cream
• 200 gr granulated sugar
• 350 ml cream cheese
• 65 gr pecans (chopped)
• 16 ml milk
• 8 gr cornstarch
• 2 gr vanilla extract

Cranberry Salad

• 2 miracle whip
• 120 gr walnuts (chopped)
• 230 ml cream cheese
• 26 gr sugar
• 1 package pineapple (chunk)
• 1 package cranberry sauce (whole)
• 1 package dream whip

Cranberry Surprise Loaf

• 92 marne parry
• 2 eggs
• 250 gr flour
• 200 gr cranberries (fresh)
• 200 gr sugar
• 180 ml apple juice
• 170 ml cream cheese
• 65 gr nuts (chopped)
• 55 gr margarine
• 7 gr baking powder

Crawfish Casserole

• 47 b
• 3 dashes pepper (white)
• 1 stick margarine
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 375 gr crawfish tails (peeled)
• 190 gr velvetta cheese (grated)
• 120 gr rice (cooked)
• 120 gr onion rings (canned fried)
• 28 gr margarine

Crawfish Mousse

• 6 garlic (cloves minced)
• 525 gr crawfish tails (cooked)
• 475 ml sour cream
• 450 ml cream cheese
• 240 ml mayonnaise
• 120 ml chili sauce
• 85 gr brandy
• 65 gr bell pepper (minced red)
• 65 gr green bell pepper (minced)
• 60 ml lemon juice

Cream Cheese

• 4 eggs
• 2 lemon zest
• 1 cake mix (yellow)
• 1/2 lemon extract
• 180 ml milk
• 230 ml cream cheese
• 95 gr lemon gelatin powder

Cream Cheese Apple Cake

• 9 springform with foil so it covers the bottom (pan)
• 4 eggs
• 3 apples
• 1 hr
• 325 gr sugar
• 250 gr flour
• 240 ml cream (heavy)
• 450 ml cream cheese
• 230 gr butter
• 65 gr pecans