Using ingredient cream cheese

Bloomin' Sauce And Dip

• 230 ml sour cream
• 230 ml picante sauce
• 230 ml cream cheese

Blue Shrimp Fettuccine

• 4 green onions chped (finely)
• 1 garlic clove
• 250 gr shrimp
• 230 ml cream cheese
• 100 gr fettuccine
• 80 ml dry wine (white)
• 60 gr blue cheese
• 7 gr parsley (finely chopped)

Blueberry

• 2 eggs
• 2 blueberries
• 325 gr all purpose flour
• 240 ml low-fat milk
• 150 gr butter
• 230 ml cream cheese
• 14 gr baking powder
• 4 gr lemon peel
• 3 gr salt

Blueberry Cheese Pie

• 1 blue berry pie filling
• 450 ml cream cheese
• 210 gr graham cracker crumbs
• 120 ml sour cream
• 110 gr melted butter
• 16 gr sugar

Blueberry Cheesecake

• 3 eggs
• 150 gr sugar
• 100 gr graham cracker crumbs
• 40 gr margarine
• 38 gr sugar
• 4 gr vanilla
• 3 packages cream cheese
• 1 package blueberry pie filling

Blueberry French Toast

• 12 eggs
• 2 blueberries
• 475 ml milk
• 240 ml water
• 200 gr sugar
• 110 gr maple syrup
• 16 gr cornstarch
• 14 gr butter
• 12 slices day old bread crusts removed
• 2 packages cream cheese

Blueberry Stack Cake

• 8 cool whip
• 4 eggs (whole)
• 1 box cake mix without pudding (yellow)
• 375 gr confectioners sugar
• 160 ml milk
• 230 ml cream cheese
• 110 gr margarine softened
• 4 gr vanilla
• 1 package blueberry pie filling

Bon Bon Cookies

• 1 confectioners sugar walnut (halves)
• 1/2 walnut on center of dough
• 1/8 thich
• 250 gr flour
• 230 gr butter
• 230 ml cream cheese

Bourbon Pate

• 4 sells
• 1/2 bourbon
• 300 ml beef broth
• 120 ml water (cold)
• 85 ml cream cheese
• 12 gr gelatin (unflavored)

Brigitte Sealing's Melba Cheesecake Pie

• 1 egg
• 450 gr peaches (sliced)
• 130 gr graham cracker crumbs
• 120 ml sour cream
• 110 gr raspberry jam
• 65 gr sugar
• 55 gr butter
• 26 gr sugar
• 1 gr almond extract
• 1 package cream cheese

Brigitte's Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce
• 2 gr paprika

Brocoli And Artichoke Casserole

• 280 gr artichoke hearts
• 160 gr brocoli (chopped)
• 230 ml cream cheese
• 110 gr butter
• 7 ml lemon juice

Brownie Bites

• 12 greased miniature muffin tins
• 2 eggs
• 1 filling
• 230 gr butter
• 180 gr semisweet chocolate chips
• 130 gr flour
• 230 ml cream cheese
• 100 gr sugar
• 65 gr pecans (chopped toasted)
• 5 ml coffee liqueur

Brownie Bottom Cheesecake

• 325 de grease (lightly)
• 9 springform (pan)
• 5 eggs
• 4 squares
• 1 stick
• 2,800 ml saucepan over low heat (heavy)
• 450 gr sugar
• 130 gr flour
• 120 ml sour cream
• 110 gr butter

Brownie Crust Pie

• 1 ct cool whip
• 1 package brownie mix
• 1 package chocolate chips
• 1 package cream cheese
• 1 package any read made pie filling

Brownie Swirl Cheesecake

• 8 brownie mix
• 2 eggs
• 450 ml cream cheese
• 160 gr milk chocolate chips
• 100 gr sugar
• 4 gr vanilla

Butter Cream Banded Fudge Cake *

• 350 until a wooden pick inserted in the center comes
• 2 eggs
• 1 egg
• 1/2 chocolate batter a greased (into)
• 750 gr powdered sugar
• 450 gr sugar
• 425 ml milk
• 400 gr sugar
• 250 gr all purpose flour
• 190 gr unsweetened chocolate squar

Butter Cream Ribbon Fudge Cake *

• 1 egg
• 230 ml cream cheese
• 50 gr sugar
• 45 ml milk
• 28 gr butter
• 8 gr cornstarch
• 2 gr vanilla

Butter Pecan Cheesecake

• 8 pkgs
• 8 cartons
• 3 eggs
• 2 crtns commercial sour cream
• 375 gr sugar
• 200 gr pecans
• 160 gr graham cracker crumbs
• 75 gr butter
• 4 gr vanilla extract
• 2 gr butter flavoring

Buttermilk Carrot Cake

• 3 eggs
• 600 gr sugar
• 400 gr powdered sugar
• 300 ml buttermilk
• 260 gr carrots (grated)
• 250 gr all purpose flour
• 240 gr pineapple (crushed)
• 220 gr butter
• 180 ml vegetable oil
• 120 gr walnuts

Butternut Cake

• 3 eggs
• 2 sticks butter
• 400 gr sugar
• 375 gr sifted flour
• 240 ml buttermilk
• 230 ml cream cheese
• 140 gr nuts (chopped)
• 24 gr butternut flavoring
• 5 gr baking soda
• 1 gr salt