Using ingredient cream cheese
Artichoke
- 160 gr artichoke (marinated)
- 230 ml cream cheese
- 75 gr spinach
- 40 gr parmesan cheese (grated)
- 9 gr butter
Aunt Bee's Apple Pie
- 2 1/2 apples (sliced)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 80 ml orange juice
- 110 ml cream cheese
- 30 ml honey
- 8 gr all purpose flour
- 1 gr cinnamon
Aunt Bee's Apple Pie
- 2 1/2 apples (sliced)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 80 ml orange juice
- 110 ml cream cheese
- 30 ml honey
- 8 gr all purpose flour
- 1 gr cinnamon
Auntie Babe's Cheese Cake
- 3 eggs
- 475 ml sour cream
- 700 ml cream cheese
- 200 gr sugar
- 170 gr graham cracker crumbs
- 85 gr butter
- 38 gr sugar
- 26 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
Australian Cheesecake
- 8 springform (pan)
- 3 eggs
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 120 ml cream (heavy)
- 32 gr unbleached flour
- 28 gr butter
- 10 ml lemon juice
- 9 gr passion fruit
Autumn Cheesecake
- 2 eggs
- 400 gr apple (thin peeled)
- 425 ml cream cheese
- 170 gr sugar
- 100 gr graham cracker crumbs
- 55 gr margarine
- 38 gr sugar
- 34 gr pecans (chopped)
- 2 gr vanilla
- 1 gr cinnamon
Autumn Cheesecake2
- 2 eggs
- 400 gr apple (thin peeled)
- 425 ml cream cheese
- 170 gr sugar
- 34 gr pecans (chopped)
- 2 gr vanilla
- 1 gr cinnamon
Avocado Salad Jelled
- 2 avocados
- 240 gr unsweeted pineapple (crushed)
- 240 ml boiling water
- 140 gr pecans (chopped)
- 230 ml cream cheese
- 1 package lemon gelatin
Aztec Pyramid Avocado Dip
- 3 avocado
- 1 pkg
- 475 ml sour cream
- 475 gr tomatoes (fresh)
- 230 gr cheddar
- 240 ml cream cheese
- 65 gr black olives
- 30 ml lemon juice
- 20 gr taco seasoning mix
- 5 slices green onions
Bacon-cheese Dip
- 1 garlic (cloves diced)
- 120 ml sour cream
- 60 gr cheese
- 85 ml cream cheese
- 1 ml tabasco sauce
- 1 gr celery seed
- 4 slices bacon (sliced)
Bacon-onion Cheesecake
- 3 eggs
- 1 bacon drippings
- 700 ml cream cheese
- 85 gr stone wheat cracker (ground)
- 60 gr onion
- 40 gr walnuts
- 28 gr butter
- 1 gr cayenne pepper
- 1 gr garlic powder
- 8 slices bacon (sliced)
Bailey's Chocolate
- 5 eggs room temperature
- 1 chocolate curls as (garnish)
- 1,000 ml cream cheese (room temp)
- 240 ml baileys irish cream
- 240 gr semisweet chocolate chips
- 240 ml whipping cream (chilled)
- 210 gr graham cracker crumbs
- 130 gr sugar
- 85 gr butter melted
- 50 gr sugar
Baked Smoked Salmon& Feta Cheese En Croute
- 4 scallions
- 1 egg
- 170 ml cream cheese
- 55 gr smoked salmon
- 45 gr feta cheese
- 3 gr capers
- 3 gr choppedparsley (finely)
Baked Spinach
- 230 ml cream cheese
- 110 gr butter
- 2 packages spinach (frozen)
- 1 package lipton onion soup mix
Baked Stuffed French Toast
- 6 eggs
- 4 sourdough bread
- 1 apple
- 1 maple
- 240 ml milk
- 230 ml cream cheese
- 26 gr powdered sugar
- 4 gr cinnamon
Baked Vanilla Cheesecake
- 5 drops vanilla extract
- 3 eggs
- 1 egg
- 700 ml cream cheese
- 250 gr sugar
- 210 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 60 ml oil
- 32 gr cornstarch
Banana Cake With Caramel Cream Cheese Frosting
- 13 by
- 9 baking (pan)
- 3 bananas
- 2 eggs
- 1 stick
- 700 gr confectioners
- 250 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 150 gr mashed
Banana Cake/peanut Butter Icing
- 2 bananas
- 2 eggs
- 300 gr sugar
- 280 gr all purpose flour
- 240 ml buttermilk
- 170 gr corn syrup (light)
- 150 gr mashed bananas
- 130 gr peanuts (unsalted)
- 130 gr shortening
- 230 ml cream cheese
Banana Cheesecake
- 10 pie crust
- 4 bananas
- 2 eggs
- 350 ml yogurt (plain)
- 300 gr pureed bananas
- 350 ml cream cheese
- 60 ml honey
Banana Honey Cake
- 2 eggs
- 500 gr sifted confectioners sugar
- 240 ml honey
- 190 gr sifted all-purpose flour
- 170 gr butter
- 160 gr quaker oats
- 150 gr mashed bananas
- 100 gr sugar
- 170 ml cream cheese
- 5 ml soda
Banana Nut Bread Using Quick Bread Mix
- 2 eggs
- 2 quick bread mix
- 200 gr sugar
- 150 gr banana
- 230 ml cream cheese
- 65 gr pecans
Banana Split Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 300 gr sugar
- 240 ml sour cream
- 220 gr banana
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 16 ml lemon juice