Using ingredient cream cheese
Carrot'n' Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 40 gr margarine
- 40 gr raisins
Carrot-pineapple Cake
- 3 eggs
- 375 gr carrots (shredded)
- 325 gr all purpose flour
- 250 gr unsweetened (thawed frozen)
- 240 gr pineapple in (crushed)
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped toasted)
- 14 gr vanilla
- 9 gr baking powder
Cashew/pecan Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 450 gr vanilla wafers
- 280 gr brown sugar
- 150 gr cashews
- 120 ml cream (heavy)
- 100 gr pecans
- 85 gr butter
- 65 gr sugar
Catfish & Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 26 gr parsley (chopped)
- 16 ml lemon juice
- 5 ml louisiana sauce (hot)
Catfish And Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 120 ml dry wine (white)
- 26 gr parsley (chopped)
- 5 ml lemon juice
- 5 ml louisiana sauce (hot)
Catfish& Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 26 gr parsley (chopped)
- 16 ml lemon juice
- 5 ml louisiana sauce (hot)
Cathe's Shrimp Dip
- 1 onion
- 230 ml cream cheese
- 20 gr butter
- 10 ml worcestershire sauce
- 5 gr horseradish
- 5 ml lemon juice
- 1 ml tabasco sauce
Chambord Cheesecake Txbg93a
- 29 am to larry grene
- 25 b
- 9 pringform (pan)
- 4 raspberry liquer heat oven
- 3 egs
- 1 della masia
- 1 at a time
- 9,800 gr pm food
- 550 ml cream cheese
- 260 gr chocolate wafer
Cheddar, Sage, And Walnut Torta
- 1 sage leaves (whole)
- 120 gr walnuts
- 230 ml cream cheese
- 110 gr sharp cheddar cheese
- 6 gr sage leaves (fresh)
Cheery Cheese Cofee Cake
- 1 egg
- 1 cherry pie filling
- 1 powdered sugar glaze
- 65 gr powdered sugar
- 2 gr vanilla
- 2 packages crescent rolls
- 1 package cream cheese
Cheery Cherry Cheese Pie
- 1 johnstons
- 400 gr eagle
- 230 ml cream cheese
- 80 ml realemon lemon juice
- 4 gr vanilla
Cheese & Fruitwich
- 2 drops lemon juice
- 1 combine the cream cheese
- 120 ml cream cheese
- 18 gr peanuts
- 2 slices date-nut bread
- 1/2 slices apple
Cheese Almond Ball
- 220 gr sharp pack cheese food (cold plain)
- 120 gr almonds (toasted sliced)
- 230 ml cream cheese
- 110 gr sharp cheddar cheese
- 7 gr onion (grated)
- 3 gr parsley (chopped)
Cheese And Chocolate Tunnel Cake
- 2 eggs
- 1 two layer chocolate cake mix
- 450 ml cream cheese
- 100 gr sugar
- 75 gr margarine
- 60 gr semi-sweet chocolate
- 14 gr corn syrup
- 9 gr margarine
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheese And Salmon Bagel
- 18 gr salmon
- 16 ml cream cheese
- 3 gr capers (rinsed)
- 2 slices tomato (sliced)
- 2 slices onion (sliced)
Cheese And Salmon Bagel Ww
- 18 gr salmon
- 16 ml cream cheese
- 3 gr capers (rinsed)
- 2 slices tomato (sliced)
- 2 slices onion (sliced)
Cheese And Spinach Borag
- 2 egg
- 240 ml milk
- 240 gr monterey jack cheese
- 120 gr spinach
- 110 gr butter
- 80 ml cream cheese
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
Cheese Filling
- 1 egg yolk
- 240 ml cream cheese
- 50 gr sugar
- 22 gr raisins (yellow)
- 16 ml sour cream
- 16 ml cognac
- 8 gr flour
- 5 gr melted butter
- 2 gr vanilla
- 1 gr lemon rind (grated)
Cheese Filling
- 1 egg yolk
- 240 ml cream cheese
- 50 gr sugar
- 22 gr raisins (yellow)
- 16 ml sour cream
- 16 ml cognac
- 8 gr flour
- 5 gr melted butter
- 2 gr vanilla
- 1 gr lemon rind (grated)
Cheese Log
- 2 garlic (cloves)
- 120 gr york sharp cheese (new)
- 120 gr pimento cheese
- 230 ml cream cheese
- 10 ml worcestershire sauce
- 10 ml mayonnaise
- 1 gr pepper (red)
- 1 gr salt
Cheese N'pumpkin Pie
- 8 1/2 round cake (pan)
- 4 shelled pecan (halves)
- 3 eggs
- 250 gr pumpkin (canned)
- 200 gr sugar
- 350 ml cream cheese
- 100 gr graham cracker crumbs
- 55 gr melted butter
- 4 gr flour
- 2 gr lemon peel (grated)