Using ingredient cream cheese
Butterscotch Almond Cheesecake
- 4 eggs
- 1 1/4 scotch whisky
- 1 egg yolk
- 750 gr sugar
- 475 ml sour cream
- 160 ml whipping cream
- 130 gr unbleached flour
- 120 gr almonds (toasted)
- 230 ml cream cheese
- 34 gr butter (unsalted)
Camembert And Walnut Pate
- 80 gr camembert
- 110 ml cream cheese
- 16 ml lime juice
- 16 gr walnuts (finely chopped)
Canadian Souffles
- 6 eggs
- 3/4 canadian bacon
- 120 ml sour cream
- 230 ml cream cheese
- 110 gr cheddar cheese (grated)
- 26 gr pimento (chopped)
- 16 gr parmesan cheese
- 14 gr butter
- 8 gr chives (chopped)
- 4 ml dry mustard
Candian Souffles
- 6 eggs (separated)
- 3/4 canadian bacon
- 120 ml sour cream
- 230 ml cream cheese (room temp)
- 110 gr cheddar cheese (grated)
- 14 gr butter
- 8 gr pimento (chopped)
- 5 gr parmesan cheese
- 4 ml dry mustard
- 3 gr chives (chopped)
Candy Apple Cheese Pie
- 20 apples (sliced)
- 9 pastry shell
- 230 ml cream cheese
- 90 ml water
- 80 ml realemon lemon juice
- 32 gr cinnamon candies (red)
- 5 gr cornstarch
- 4 gr vanilla extract
- 1 package sweetened condensed milk
Candy-Peanut Butter, Easter Eggs
- 1/4 paraffin wax
- 1,700 gr peanut butter
- 1,500 gr confectioners sugar
- 1,300 gr peanut butter
- 1,200 gr confectioners
- 1,000 gr confectioners sugar
- 850 gr margarine
- 750 gr powdered sugar
- 425 gr margarine
- 240 gr rice krispies
Cappuccino Cheesecake
- 4 eggs
- 240 ml sour cream
- 425 ml cream cheese
- 200 gr nuts (finely chopped)
- 200 gr sugar
- 60 ml water (cold)
- 14 gr margarine
- 8 gr sugar
- 8 gr flour
- 5 gr instant coffee
Cappuccino Chocolate Cheesecake
- 20 wafers
- 2 eggs
- 600 ml nonfat sour cream substitute
- 325 gr chocolate wafers
- 200 gr sugar
- 120 gr nonfat egg (frozen)
- 230 ml cream cheese (light)
- 85 gr unsweetened cocoa powder
- 30 ml coffee liqueur
- 4 gr vanilla
Caramel Apple Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 1/2 apple pie spice
- 1/2 caramel topping
- 900 ml cream cheese
- 325 gr sugar
- 240 ml sour cream
- 190 gr apple
- 70 gr butter
- 65 gr pecans
Caramel Apple Cheesecake2
- 2 eggs
- 1 1/2 golden delicious apples
- 1 caramels
- 1 pecans
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 55 gr butter
- 8 gr flour
- 1 gr cinnamon
Caramel Chocolate Chip Cheesecake
- 3 eggs
- 1 egg yolk
- 700 ml cream cheese
- 170 gr brown sugar (light)
- 160 gr chocolate chips
- 120 gr quick rolled oats
- 110 gr dark corn syrup
- 90 gr walnuts (chopped)
- 75 gr dark brown sugar
- 55 gr butter
Caramel Mocha Cheesecake
- 11 oreo cookies (crushed)
- 3 eggs
- 1 egg yolk
- 425 gr milk cho chips melted
- 700 ml cream cheese
- 85 gr dark corn syrup
- 80 ml sour cream
- 75 gr dark brown sugar
- 45 gr butter
- 32 gr sugar
Caramel Rum Delirium Ice Cream Cake * Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Caramel-apple Sundae Cheesecake
- 3 eggs
- 2 pkgs
- 1 egg
- 1/2 caramel topping
- 450 ml cream cheese
- 200 gr sugar
- 160 gr flour
- 120 ml sour cream
- 95 gr apple (peeled chopped)
- 75 gr butter
Caramel-chocolate Pecan Pie
- 9 unbaked pastry shell
- 3 eggs
- 1 pecan (pieces)
- 230 ml dairy sour cream
- 170 gr semisweet chocolate (pieces)
- 120 ml caramel ice cream topping
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
Caramel-cream Pumpkin Pie
- 20 caramels
- 2 egg
- 1 pie shell
- 300 ml milk
- 250 gr pumpkin
- 240 ml whipping cream
- 65 gr sugar
- 110 ml cream cheese
- 26 gr sugar
- 14 gr sugar
Carol's Gold Mine Pie
- 16 whipped topping (frozen)
- 2 pie crusts (baked)
- 400 ml eagle brand sweet condensed milk
- 350 ml caramel ice cream topping
- 230 ml cream cheese
- 65 gr flaked coconut
- 65 gr pecans (chopped)
- 55 gr margarine
Carrot And Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 45 gr butter
- 40 gr raisins
Carrot Cake
- 4 eggs (whole)
- 3 layers
- 1 stick margarine
- 1 box powdered sugar
- 400 gr sugar
- 375 gr carrots (shredded)
- 350 ml vegetable oil
- 250 gr all purpose flour
- 140 gr pecans (chopped)
- 230 ml cream cheese
Carrot Cake I
- 4 eggs
- 1 nbsp
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 160 ml cooking oil
- 140 gr nuts
- 100 gr powdered sugar
- 55 gr margarine
- 10 ml soda
Carrot Cake With Marmalade Cream Cheese Frost
- 350 degree
- 9 diameter cake pans with
- 5 ingredients
- 4 eggs
- 2 high sides
- 3/4 stick
- 1/2 orange marmalade
- 400 gr powdered sugar
- 250 gr unbleached all-purpose flour
- 180 ml vegetable oil
Carrot Muffins With Walnut
- 3 5/8 margaine softened
- 1 bread
- 5/8 full
- 1/2 fruit
- 1/4 vegetable
- 1/4 protein
- 1/4 fat
- 1,500 gr muffin with paper baking
- 280 gr flour
- 240 ml buttermilk
Carrot Passion Layer Cake
- 4 eggs
- 1,200 gr confectioners sugar
- 400 gr sugar
- 375 gr carrots
- 350 ml vegetable oil
- 250 gr flour
- 350 ml cream cheese
- 170 gr margarine
- 80 gr coconut
- 60 gr black walnuts
Carrot Snack Cake
- 9 baking (square pan)
- 1 egg (slightly beaten)
- 1 cream cheese frosting see below
- 325 gr powdered sugar
- 180 ml orange juice
- 130 gr carrots (grated)
- 160 ml cream cheese
- 80 ml vegetable oil
- 65 gr nuts (chopped)
- 45 gr butter
Carrot Zucchini Cake
- 2 egg
- 400 gr icing sugar
- 200 gr sugar
- 190 gr carrot
- 160 ml oil
- 130 gr zucchini
- 95 gr flour
- 55 gr butter
- 20 gr coconut
- 5 gr baking powder