Using ingredient eggs
Fudge-almond Cheesecake
- 3 eggs
- 350 gr gingersnap crumbs
- 700 ml cream cheese
- 200 gr sugar
- 170 gr semisweet chocolate morsels
- 55 gr butter
- 45 gr butter
- 9 gr vanilla extract
- 5 gr almond extract
Fudge-topped Brownies
- 2 eggs
- 400 gr sugar
- 230 gr chocolate chips
- 230 gr margarine
- 130 gr flour
- 120 ml milk
- 55 gr cocoa
- 14 gr vanilla
- 2 gr baking powder
- 1 package sweetened condensed milk
Fudgey Brownies
- 2 squares unswtnd chocolate
- 2 eggs
- 200 gr sugar
- 180 ml angel flake coconut melt chocolate with butter in saucepan over low heat (very)
- 85 gr flour
- 75 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Fudgey German Chocolate Sandwich Cookies
- 2 eggs
- 300 gr sugar
- 280 gr butter
- 220 gr all purpose flour
- 200 gr pecans (finely chopped)
- 110 gr packed brown sugar (light)
- 85 gr corn syrup (light)
- 80 gr mounds sweetened coconut flakes (toasted)
- 55 gr hersheys cocoa
- 30 ml milk
Fudgey Valentine Cake
- 9 heart-shaped pans
- 2 eggs
- 1 layer
- 850 gr powdered sugar
- 350 gr sugar
- 350 ml dairy sour cream
- 270 gr butter
- 220 gr all purpose flour
- 150 gr hersheys cocoa
- 60 ml milk
Fudgie Cake
- 2 eggs
- 400 gr sugar
- 350 ml buttermilk
- 250 gr flour
- 100 gr butter (unsalted)
- 55 gr dutch processed cocoa
- 9 gr vanilla
- 5 gr baking soda
Fudgiest Brownies
- 2 eggs
- 1 recipe by elizabeth powell
- 450 gr brown sugar
- 130 gr all purpose flour
- 110 gr butter
- 95 gr baking chocolate
- 60 gr walnuts
- 4 gr vanilla extract
- 2 gr double-acting baking powder
- 1 gr salt
Fudgy Brownies
- 350 notesi had success with energ egg replacer
- 8 w (pan)
- 2 egg whites
- 2 eggs
- 1 kahula
- 1 gram of fat per brownie
- 300 gr sugar
- 120 ml applesauce
- 95 gr unbleached flour
- 45 gr unsweetened cocoa powder
Fudgy Cheesecake Swirl Brownies
- 3 eggs
- 2 foil-wrapped bars nestle
- 1 egg
- 450 gr sugar
- 220 gr all purpose flour
- 170 gr butter
- 4 gr vanilla extract
- 1 package cream cheese
Fudgy Flourless Chocolate Cake
- 8 round by
- 7 eggs
- 3 deep cake (pan)
- 1 at a time
- 260 gr semisweet chocolate
- 90 gr butter (into)
- 65 gr sugar
- 60 gr butter (unsalted)
- 8 gr butter
Fudgy Fruitcake Brownies
- 14 ozs
- 2 eggs
- 2 candied fruitcake mixture
- 170 gr semi-sweet chocolate chips
- 160 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 5 gr baking powder
- 3 gr almond extract
- 1 gr salt
Fudgy Minty Brownies
- 350 degress
- 20 mintpatties
- 9 baking (pan)
- 8 sqare pans
- 2 eggs
- 1/2 oil
- 400 gr sugar
- 190 gr flour
- 160 ml oil
- 120 ml water
Fudgy Peanut Butter Cup Brownies
- 24 miniature chocolate-covered
- 1,400 gr eggs
- 350 gr granulated sugar -butter
- 350 gr semisweet chocolate
- 190 gr all purpose flour
- 26 gr vanilla extract
- 1 gr salt
Fudgy Tennessee Pie
- 9 pie with pastry (plate)
- 4 eggs
- 300 gr sugar
- 110 gr butter
- 95 gr unsweetened chocolate
- 65 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Fudgy Wudgy Brownies
- 4 eggs
- 400 gr sugar
- 170 gr semisweet chocolate (pieces)
- 130 gr unsweetened chocolate
- 130 gr sifted flour
- 120 gr coarsely walnuts (chopped)
- 110 gr butter
- 4 gr vanilla
Funnel Cake
- 2 eggs (beaten)
- 475 ml cooking oil
- 350 ml milk
- 250 gr all purpose flour
- 5 gr baking powder
- 1 gr salt
Funnel Cake Or Plowlines
- 3 eggs (beaten)
- 1 fat
- 500 gr sifted all-purpose flour
- 475 ml milk
- 65 gr sugar
- 14 gr baking powder
- 1 gr salt
Funny-side-up Pie
- 6 eggs (slightly beaten)
- 1/2 bacon (sliced)
- 250 gr flour
- 240 ml sour cream
- 140 gr shortening
- 60 ml water (cold)
- 8 gr chives (chopped)
- 4 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup