Using ingredient eggs
Bacon And Onion Muffins
- 2 eggs
- 1 sesame seeds
- 1/2 bacon
- 280 gr unbleached flour
- 240 ml dairy sour cream
- 80 ml milk
- 30 gr onion (chopped)
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt
Bacon Avocado & Cheese Omelets With Tomato Salsa
- 4 eggs
- 1 avocado
- 1/2 coarsely monterey (grated)
- 100 gr seeded (finely chopped)
- 30 ml water
- 16 gr onion (finely chopped red)
- 16 gr lime (fresh)
- 12 gr coriander (minced fresh)
- 8 gr butter (unsalted)
- 3 slices bacon (lean)
Bacon Avocado& Cheese Omelets With Tomato Sa
- 8 skillet
- 4 eggs
- 1 avocado
- 1/2 coarsely monterey (grated)
- 100 gr seeded (finely chopped)
- 30 ml water
- 16 gr onion (finely chopped red)
- 16 gr lime (fresh)
- 12 gr coriander (minced fresh)
- 8 gr butter (unsalted)
Bacon Quiche Lorraine
- 9 in pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 325 ml milk
- 170 gr cheddar cheese (shredded)
- 30 gr onion (finely chopped)
- 2 gr salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr nutmeg (ground)
Bacon'n Eggs Crescent Sandwich
- 2 eggs
- 1 refrigerated crescent rolls
- 1/2 bacon
- 120 ml milk
- 7 gr onion (chopped)
- 4 slices cheddar cheese
Bacon, Avocado, And Cheese Omelets With Tomato Salsa
- 4 eggs
- 1 avocado
- 1/2 coarsely monterey (grated)
- 100 gr seeded (finely chopped)
- 30 ml water
- 16 gr onion (finely chopped red)
- 16 gr lime (fresh)
- 12 gr coriander (minced fresh)
- 8 gr butter (unsalted)
- 3 slices bacon (lean)
Bacon-asparagus Quiche
- 3 eggs
- 1 pastry shell
- 1 asparagus
- 1/2 bacon
- 240 ml whipping cream
- 120 gr swiss cheese
- 10 ml mustard
- 2 gr tarragon
- 1 gr savory leaves
Bacon-onion Cheesecake
- 3 eggs
- 1 bacon drippings
- 700 ml cream cheese
- 85 gr stone wheat cracker (ground)
- 60 gr onion
- 40 gr walnuts
- 28 gr butter
- 1 gr cayenne pepper
- 1 gr garlic powder
- 8 slices bacon (sliced)
Bagels 2
- 4 eggs
- 2 cakes yeast (fresh)
- 1,900 ml boiling water
- 1,000 gr flour
- 475 ml lukewarm potato water
- 60 ml salad oil
- 38 gr sugar
- 8 gr salt
Bahama Bread
- 350 combine
- 3 ripe bananas (very)
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 80 ml milk
- 65 gr nuts (chopped)
- 5 gr baking soda
- 5 ml lemon juice
Bailey's Frozen Chocolate Chunk Mousse Cake
- 2 eggs
- 1/4 espresso (ground)
- 130 gr cake flour
- 120 ml water -granulated sugar
- 60 ml sour cream
- 34 gr butter (unsalted)
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Bailey's Irish Cream
- 3 eggs
- 425 ml milk (canned)
- 375 ml scotch whiskey
- 240 ml whipping cream
- 50 gr chocolate syrup
- 1 gr coconut extract
Bailey's Irish Cream Cake
- 4 eggs
- 1 pkg cake mix (yellow)
- 180 ml oil
- 130 gr chocolate pudding mix
- 90 ml baileys irish cream
- 55 gr vodka
- 30 ml water
Bailey's Irish Cream Mousse Pie
- 3 eggs
- 2 kool-whip
- 180 ml baileys irish cream
- 140 gr walnut meats
- 34 gr shaved chocolate
- 1 gr salt
Baileys Fudge Cake
- 4 eggs
- 1 5/8 baileys
- 260 gr chocolate syrup
- 220 gr brown sugar
- 180 gr semi-sweet chocolate morsels
- 130 gr flour
- 110 gr butter softened
- 65 gr pecans (chopped)
- 60 ml sour cream (room temp)
- 5 gr instant coffee
Baja Blintzes
- 240 ml milk
- 110 gr ham
- 120 ml chicken stock
- 60 gr monterey jack cheese
- 28 gr butter
- 24 gr all purpose flour
- 20 gr green chilies (canned diced)
- 2 gr onion
- 1 gr salt
- 3 slices eggs (hard cooked)
Bake-and-take Peach Coffeecake
- 2 eggs
- 1,400 gr peaches (sliced)
- 700 gr flour
- 400 gr sugar
- 230 gr butter
- 200 gr sugar
- 60 ml milk
- 18 gr baking powder