Using ingredient eggs

Ayalla's Banana Bread

• 3 bananas
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 120 gr walnuts
• 110 gr shortening
• 45 ml yogurt
• 5 gr baking soda
• 4 gr rum

Babados Dark Cake

• 24 eggs
• 3 nbsp
• 2 squeezed (freshly)
• 1 mixed essence
• 1 zest
• 1 bottle guiness stout vanilla
• 1 bottle stout beer
• 1 lime juice
• 1/2 candied cherries
• 1/2 pitted prunes

Babe's Apple Cake

• 4 apples
• 2 eggs
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 120 gr walnuts
• 120 ml oil
• 32 gr wheat germ
• 9 gr baking soda
• 4 gr vanilla

Babe's Pecan Pie

• 3 eggs
• 1 pie shell unbaked
• 325 gr dark corn syrup
• 200 gr sugar
• 140 gr pecans coarsely (chopped)
• 28 gr butter melted
• 4 gr vanilla

Babka

• 110 degress
• 6 eggs
• 2 egg yolks
• 2 egg whites
• 1,000 gr flour
• 350 ml milk
• 250 gr sugar
• 200 gr butter (unsalted)
• 180 ml water
• 14 gr sugar

Babka-Festive Bread

• 2083 yields
• 4 eggs
• 2 tbls butter
• 2 tbls sugar
• 2 tbls flour
• 1 babka
• 1 egg yolk
• 1 egg (white)
• 1 tbls water
• 575 gr all purpose flour

Babovka/also Called Pound Cake

• 5 eggs
• 425 gr powdered sugar
• 150 ml water (hot)
• 150 ml vegetable oil
• 130 gr baking flour
• 9 gr baking powder
• 5 gr cocoa powder
• 2 gr vanilla

Bacardi Chocolate Rum Cake

• 4 eggs
• 1 dark bacardi
• 350 ml milk (cold)
• 120 ml water (cold)
• 120 ml oil
• 2 packages chocolate pudding mix
• 1 package chocolate cake mix
• 1 package dream whip

Bacardi Rum Cake

• 160 proof
• 4 eggs
• 3 jello instant vanilla
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 150 gr granulated sugar
• 120 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil

Bacardi Rum Cake 1

• 80 proof dark rum
• 18 cake mix (yellow)
• 4 eggs
• 120 gr pecans (chopped)
• 120 ml water (cold)
• 120 ml oil
• 75 gr vanilla instant

Bacardi Rum Cake From Loren Martin

• 160 proof
• 18 1/2 cake mix (yellow)
• 4 eggs
• 240 gr dark rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil
• 95 gr pkg jello instant

Bacardi Rum Chocolate Cake

• 4 eggs
• 2 layer-size
• 1 jell-o chocolate instant pud -ding mix
• 1 jell-o chocolate instant pud
• 1 dream whip topping mix
• 350 ml milk (cold)
• 180 gr bacardi dark rum
• 120 ml wesson oil
• 60 gr slivered almonds
• 60 ml water (cold)

Baccardi Rum Cake

• 4 eggs
• 3 3/8 ozs
• 1 butter
• 240 gr baccardi dark rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans (chopped)
• 1 package cake mix (yellow)
• 1 package vanilla pudding mix

Back To Nature Cookies

• 2 eggs
• 240 ml honey
• 300 gr quick-cooking oats
• 220 gr wheat flour (whole)
• 170 gr raisins
• 100 gr sugar
• 65 gr nuts
• 65 gr apple
• 4 gr vanilla
• 3 gr cinnamon

Backpack Banana Bran Muffins

• 2 ripe dole bananas
• 2 eggs
• 1 bran cereal
• 220 gr brown sugar
• 160 gr flour
• 110 gr butter
• 60 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon (ground)

Bacon & Onion Muffins

• 2 1/2 muffin (pan)
• 2 eggs
• 1 bacon drippings until tender
• 5/8 rds full
• 1/2 bacon
• 280 gr unbleached flour
• 240 ml dairy sour cream
• 80 ml milk
• 30 gr onion (chopped)
• 14 gr baking powder

Bacon And Cheese Breakfast Pizza

• 9 single-crust pastry
• 4 eggs
• 350 ml sour cream
• 230 gr bacon
• 120 gr swiss cheese (shredded)
• 3 gr parsley (fresh chopped)

Bacon And Cheese Eggs

• 6 eggs (hard cooked)
• 45 ml mayonnaise
• 28 gr cheddar (grated)
• 10 ml vinegar
• 1 gr salt
• 2 slices crisp bacon (sliced)

Bacon And Egg Casserole

• 6 eggs
• 475 ml milk
• 240 gr onion
• 230 gr cheddar cheese
• 16 ml prepared mustard
• 10 slices bacon