Using ingredient eggs
Banana Bread
- 2 eggs
- 200 gr sugar
- 110 gr mashed ripe banana (very)
- 95 gr shortening
- 32 gr sifted flour
- 4 gr vanilla
- 3 gr baking soda
- 1 gr salt
Banana Bread
- 2 eggs
- 1 5/8 all-purpose llour
- 220 gr mashed ripe bananas
- 200 gr sugar
- 80 ml water
- 75 gr margarine
- 65 gr nuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr baking powder
Banana Bread
- 2 eggs
- 1/2 arrowroot
- 220 gr ripe mashed bananas (very)
- 220 gr sifted amaranth flour
- 100 gr nuts (chopped)
- 60 ml honey
- 60 ml oil
- 30 ml lemon juice
- 9 gr baking soda
- 4 gr pure vanilla extract
Banana Bread 3
- 6 mixed fruit (dried)
- 2 eggs
- 290 gr soft bananas
- 120 gr self raising flour
- 55 gr butter
- 30 ml sunflower oil
- 1 gr salt
Banana Bread 4
- 5 loaf (pan)
- 2 eggs
- 220 gr mashed banana
- 220 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 32 gr almonds (ground)
- 7 gr baking powder
- 2 gr baking soda
- 2 gr lemon peel (grated)
Banana Bread French Toast
- 2 eggs (beaten)
- 120 gr egg substitutes
- 8 slices hazelnut banana bread
- some vegetable spray
Banana Bread I
- 6 bananas
- 4 eggs (beaten)
- 450 gr flour
- 270 gr sugar
- 150 gr butter
- 18 gr baking powder
- 9 gr vanilla extract
- 3 gr salt
- 2 gr baking soda
Banana Bread Pudding
- 3 eggs
- 3 ripe bananas
- 475 ml warm water
- 400 ml sweetened condensed milk
- 170 gr brown sugar
- 120 ml cream
- 65 gr pecans (chopped)
- 55 gr butter
- 30 gr rum
- 28 gr margerine
Banana Bread#1
- 3 ripe bananas
- 2 eggs
- 250 gr flour
- 240 ml sour milk
- 200 gr sugar
- 95 gr shortening
- 34 gr nuts (chopped)
- 5 gr baking soda
Banana Bread, Hamilton Hall
- 3 bananas mashed (whole)
- 2 eggs (whole beaten)
- 200 gr sugar
- 130 gr all purpose flour
- 130 gr cake flour
- 65 gr butter (unsalted)
- 55 gr brown sugar rounded
- 16 ml buttermilk
- 5 gr baking powder
- 4 gr vanilla
Banana Brunch Coffeecake
- 4 eggs
- 2 ripe bananas
- 1 pkg cake mix (yellow)
- 1 pkg instant vanilla pudding mix
- 1/2 cake batter prepared (into pan)
- 1,800 gr fluted cake (pan)
- 220 gr combine with cake mix
- 120 ml oil
- 75 gr packed brown sugar
- 60 gr almonds (chopped)
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Butterfinger Cake
- 350 degree
- 9 diameter cake pans with
- 3 eggs
- 1 day
- 1 at a time
- 1 stick
- 1/2 high sides
- 750 gr butterfinger bars (chopped)
- 400 gr semisweet chocolate
- 300 gr mashed ripe bananas
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Buttermilk Buckwheat Pancakes
- 340 degree griddle
- 2 eggs
- 2 ripe bananas
- 3/8 cupfuls onto
- 350 ml buttermilk
- 130 gr all purpose flour
- 120 ml milk
- 65 gr buckwheat flour
- 55 gr butter
- 40 gr wheat flour (whole)
Banana Cake
- 2 eggs
- 2 ripe bananas
- 5/8 fruit sweet
- 1/2 shredded coconut
- 190 gr flour
- 110 gr butter
- 65 gr nuts
- 60 ml sour cream
- 9 gr vanilla
- 5 gr baking powder
Banana Cake Aloha Oe
- 8 round cake pans
- 3 eggs
- 325 gr cake flour
- 300 gr sugar
- 150 gr mashed bananas
- 95 gr shortening
- 75 gr mashed bananas
- 60 ml buttermilk
- 55 gr butter
- 9 gr baking powder
Banana Cake To Take
- 2 eggs
- 180 ml buttermilk
- 170 gr brown sugar
- 150 gr mashed ripe bananas
- 65 gr pecans
- 60 ml orange juice
- 55 gr butter
- 30 ml orange juice
- 1 gr orange peel
- 1 package cake mix (yellow)
Banana Cake With Caramel Cream Cheese Frostin
- 3 bananas
- 2 eggs
- 1 stick
- 250 gr all purpose flour
- 200 gr granulated sugar
- 150 gr mashed
- 65 gr pecans (chopped)
- 60 ml sour cream
- 4 gr pure vanilla extract
- 3 gr baking soda
Banana Cake With Caramel Cream Cheese Frosting
- 13 by
- 9 baking (pan)
- 3 bananas
- 2 eggs
- 1 stick
- 700 gr confectioners
- 250 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 150 gr mashed
Banana Cake With Chocolate Whipped Cream
- 3 eggs
- 2 bananas
- 400 gr sugar
- 375 gr all purpose flour
- 300 gr mashed bananas
- 260 gr pecans (chopped)
- 120 ml buttermilk
- 65 gr coarsely pecans (chopped)
- 5 gr baking soda
- 4 gr vanilla
Banana Cake With Penuche Frosting
- 3 eggs
- 1 milk
- 525 gr sugar
- 220 gr brown sugar
- 130 gr vegetable shortening
- 120 gr walnuts
- 110 gr butter
- 60 ml milk
- 38 gr ripe bananas
- 32 gr cake flour
Banana Cake/peanut Butter Icing
- 2 bananas
- 2 eggs
- 300 gr sugar
- 280 gr all purpose flour
- 240 ml buttermilk
- 170 gr corn syrup (light)
- 150 gr mashed bananas
- 130 gr peanuts (unsalted)
- 130 gr shortening
- 230 ml cream cheese