Using ingredient flour

Yum-yum Pie

• 4 nd layer
• 2 st layer
• 2 baking (pan)
• 1 stick margarine softened
• 1 cool whip
• 1 milk
• 1 crust
• 1 mix cream cheese
• 1 mix pudding mixes
• 200 gr sugar

Yummy Peanut Butter Cookies/diabetic

• 1 egg
• 100 gr granulated sugar replacement
• 55 gr peanut butter
• 55 gr diet margarine
• 40 gr flour
• 14 gr brown sugar replacement
• 1 gr baking soda
• 1 gr baking powder

Zesty Lemon Custard Pie

• 4 eggs
• 1 stick butter at room temperature (unsalted)
• 1 egg
• 1 filling
• 1 lemon
• 1 powdered sugar for (garnish)
• 1/2 stick butter (unsalted)
• 250 gr sugar
• 190 gr flour
• 160 ml lemon juice (fresh)

Zesty Rosemary

• 2 egg
• 1 orange
• 1 lemon
• 1 cornmeal
• 160 gr flour
• 120 ml juice
• 60 ml water
• 30 ml molasses
• 30 ml oil
• 16 ml water

Zucchini

• 280 gr flour
• 190 gr zucchini
• 180 gr egg substitute
• 100 gr sugar
• 60 ml vegetable oil
• 30 ml lemon juice
• 9 gr baking powder
• 5 gr baking soda
• 2 gr lemon peel

Zucchini And Lemon Pie

• 3 zucchini thinly (sliced)
• 2 eggs (whole)
• 2 egg yolks
• 1 pie crust unbaked
• 1/2 caraway seed
• 130 gr sugar
• 110 gr butter
• 60 ml lemon juice
• 30 ml lemon juice
• 26 gr sugar

Zucchini Bread

• 12 by
• 2 loaf (pan)
• 1 egg
• 200 gr sugar
• 190 gr flour
• 130 gr zucchini (grated)
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 3 gr cinnamon
• 2 gr baking soda

Zucchini Bread

• 2 orange extract
• 325 gr flour
• 260 gr zucchini (finely grated)
• 200 gr sugar
• 120 gr egg substitute
• 65 gr pecans (chopped)
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• some nutmeg

Zucchini Bread Kh

• 2 eggs
• 375 gr zucchini
• 350 gr sugar
• 325 gr flour
• 190 gr wheat germ
• 180 ml oil
• 140 gr nuts
• 12 gr baking powder
• 9 gr vanilla
• 5 gr cinnamon

Zucchini Brownies

• 4 eggs
• 400 gr sugar
• 375 gr zucchini
• 350 ml oil
• 250 gr flour
• 140 gr nuts
• 22 gr cocoa
• 9 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla

Zucchini Cake With Cream Cheese Frosting I

• 3 eggs
• 1 lemon extract
• 600 gr powdered sugar
• 400 gr sugar
• 260 gr zucchini
• 250 gr flour
• 240 ml oil
• 140 gr nuts (finely chopped)
• 170 ml cream cheese
• 70 gr butter

Zucchini Carrot Bread

• 3 eggs
• 1 zuchinni (grated)
• 400 gr sugar
• 375 gr flour
• 240 ml oil
• 140 gr nuts (chopped)
• 130 gr carrots (grated)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr cinnamon

Zucchini Chocolate Cake

• 3 zucchini
• 2 eggs
• 325 gr sugar
• 325 gr flour
• 170 gr semisweet chocolate chips
• 110 gr margarine
• 120 ml buttermilk
• 120 ml vegetable oil
• 65 gr nuts
• 22 gr cocoa

Zucchini Chocolate Cake 2

• 3 eggs
• 400 gr sugar
• 260 gr zucchini (grated)
• 250 gr flour
• 180 ml buttermilk
• 140 gr nuts (chopped)
• 120 ml oil
• 22 gr cocoa
• 5 gr baking powder
• 5 gr baking soda

Zucchini Cookies

• 350 degree oven
• 1 egg
• 1 zucchini
• 1 oatmeal
• 220 gr brown sugar
• 200 gr butterscotch chips
• 130 gr flour
• 110 gr butter softened
• 100 gr nuts (finely chopped)
• 85 gr raisins

Zucchini Date Cake

• 2 orange zest (grated)
• 2 egg whites
• 2 eggs
• 1 orange curacao
• 250 gr flour
• 250 gr sugar
• 200 gr powdered sugar
• 150 gr dates (chopped dried)
• 120 gr zucchini
• 75 ml orange juice

Zucchini Loaf

• 3 eggs
• 450 gr flour
• 400 gr granulated sugar
• 260 gr zucchini
• 240 ml canola oil
• 85 gr raisins
• 60 gr walnuts
• 9 gr baking soda
• 4 gr vanilla
• 1 gr salt

Zucchini Parmesean Bread

• 2 eggs
• 375 gr flour
• 240 ml milk
• 130 gr zucchini (shredded)
• 75 gr margarine
• 50 gr sugar
• 30 ml lemon juice
• 24 gr baking powder
• 20 gr parmesan cheese
• 16 gr onion (minced)

Zucchini Quick Bread

• 3 eggs
• 400 gr sugar
• 375 gr flour
• 260 gr zucchini
• 240 ml oil
• 65 gr nuts
• 14 gr vanilla
• 5 ml soda
• 3 gr cinnamon
• 3 gr salt

Zucchini Raisin Bread

• 2 egg whites
• 220 gr flour
• 130 gr zucchini (shredded)
• 120 gr raisins
• 80 ml water
• 65 gr sugar
• 65 gr wheat bran
• 60 ml applesauce
• 18 gr baking powder
• 3 gr cinnamon

Zucchini Yeast Bread

• 105 mins
• 30 mins over a bowl
• 1 1/2 hrs
• 450 gr flour
• 300 ml lukewarm water
• 250 gr zucchini (grated)
• 60 ml lukewarm water
• 18 gr salt
• 1 package dry yeast (active)