Using ingredient flour
Zuchini Bread
- 6 eggs
- 4 squash (grated)
- 750 gr flour
- 475 ml oil
- 400 gr sugar
- 10 gr cinnamon
- 9 gr baking soda
- 9 gr vanilla
- 6 gr salt
- 2 gr baking powder
$20,000 Prize
- 4 garlic (cloves finely chopped)
- 1,100 gr chuck (lean ground)
- 260 gr pork (lean ground)
- 240 ml water
- 230 ml hunts tomato sauce
- 120 gr onion (finely chopped)
- 30 ml wylers beef flavor instant bouillon
- 26 gr chili powder
- 16 ml warm water
- 12 gr cumin (ground)
'light' Fudge Brownie Sundae
- 950 ml yogurt (frozen)
- 425 ml water
- 170 gr brown sugar
- 130 gr flour
- 120 ml nonfat milk
- 60 ml apple sauce
- 45 gr cocoa
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
(15) Chicken And Mushroom Stew (Thursday)
- 1 chunks
- 1 green beans (fresh)
- 1 serve with green beans (fresh)
- 2,800 ml saucepan until the meat loses its look (raw)
- 475 ml homemade chicken broth
- 270 gr chicken breast r in (cut)
- 170 gr mushrooms
- 140 gr potatoes (roasted)
- 80 gr tomatoes (canned crushed)
- 16 ml oil in
(Sort Of Light) Boston Cream Pie
- 8 layers boston favorite
- 2 egg yolks
- 240 ml milk
- 100 gr granulated sugar
- 24 gr flour
- 7 gr vanilla
- 1 gr salt
1-2-3-4 Cake
- 4 eggs at room temperature
- 1 tspn
- 550 gr sugar granulated
- 375 gr cake flour sifted note
- 240 ml milk at room temperature
- 180 ml orange juice strained
- 130 gr butter (unsalted)
- 30 ml lemon juice
- 18 gr baking powder double
- 16 gr flour
1-2-3-4 Cake
- 375 gr cake flour sifted note
- 130 gr butter (unsalted)
- 18 gr baking powder double
- 16 gr flour
- 14 gr butter softened
- 1 gr salt
1944 Green Tomato Pie
- 1 lemon rind (grated)
- 650 gr green tomato peel
- 100 gr sugar
- 14 gr butter
- 5 gr flour
- 5 ml lemon juice
- 1 gr allspice (ground)
- 1 gr salt
1959 City School Sour Cream Coffee Cake
- 1 egg
- 240 ml sour cream
- 200 gr sugar
- 190 gr cake flour
- 110 gr butter
- 65 gr flour
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
1988 1st Place: Fay Kuhn's Thumbprints
- 1 egg
- 170 gr nuts (finely chopped)
- 130 gr flour
- 110 gr butter
- 80 gr raspberry jam
- 50 gr sugar
- 2 gr vanilla
- 1 gr salt
1988 2nd Place: Pat Egan's Christmas Tree Cookies
- 6 lo
- 2 sides longer than the third side
- 1 egg
- 1 on ungreased cookie (apart)
- 3/8 dough
- 1/4 confetti
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 50 gr green sugar crystals
7 Up Cake
- 7 up frosting
- 6 eggs
- 1 stick margarine
- 300 gr sugar
- 180 ml vegetable oil
- 16 gr flour
- 1 package pineapple cream pudding mix
- 1 package pineapple (crushed)
- 1 package coconut
81938-- Almond Poppy Seed Bread
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 270 ml oil
- 18 gr poppy seed
- 7 gr baking powder
- 7 gr vanilla
- 4 gr salt
- 4 gr almond extract
83238-- Poppy Seed Almond Bread
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 350 ml oil
- 18 gr poppy seeds
- 7 gr baking powder
- 7 gr vanilla
- 4 gr salt
- 4 gr almond extract
A Plus Brownies
- 4 eggs
- 1 brownie base
- 200 gr sugar
- 85 gr flour
- 55 gr butter
- 30 ml milk
- 28 gr butter softened
- 8 gr flour
- 4 gr vanilla
- 1 gr salt
A Plus Brownies
- 4 eggs
- 1 brownie base
- 200 gr sugar
- 85 gr flour
- 55 gr butter
- 30 ml milk
- 28 gr butter softened
- 8 gr flour
- 4 gr vanilla
- 1 gr salt
Abalone Stuffed With Crabmeat
- 4 abalone steaks
- 2 shallots (minced)
- 2 eggs (beaten)
- 1 d -pepper (red)
- 1 flour
- 1/2 lemon
- 240 ml warm milk butter
- 130 gr crabmeat (cooked)
- 28 gr butter
- 16 gr flour
Abalone Stuffed With Crabmeat
- 4 abalone steaks
- 2 shallots (minced)
- 2 eggs (beaten)
- 1 d -pepper (red)
- 1 flour
- 1/2 lemon
- 240 ml warm milk butter
- 130 gr crabmeat (cooked)
- 28 gr butter
- 16 gr flour
Ableskiver
- 3 egg yolks
- 250 gr flour
- 240 ml sour cream
- 160 ml milk
- 28 gr butter
- 26 gr sugar
- 5 gr baking soda
- 2 gr cardamom
- 2 gr salt
Absolutely Deep Dark Chocolate Fudge Cookies
- 3 eggs
- 750 gr chocolate
- 350 gr chocolate chips
- 300 gr sugar
- 240 ml whipping cream
- 190 gr flour
- 100 gr butter
- 45 gr cocoa
- 26 gr sugar
- 18 gr butter
Acorns
- 325 gr flour
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 200 gr pecans
- 170 gr brown sugar
- 2 gr baking powder