Using ingredient flour

Winona Peach Pie

• 950 gr peaches
• 700 gr flour
• 375 gr shortening
• 240 ml water
• 100 gr sugar
• 24 gr flour
• 9 gr margarine
• 6 gr salt
• 5 ml vinegar
• 1 gr nutmeg

Winston Cookies

• 2 diet raspberry spread
• 1 egg yolk
• 65 gr flour
• 55 gr brown sugar
• 50 gr shortening
• 2 gr vanilla
• 1 gr salt

Winter Tomato Bisque

• 8 tomato (dried plum halves)
• 1 onion
• 1 broth
• 1 soup
• 1 savory sprigs
• 600 ml milk
• 300 gr tomatoes
• 240 ml water
• 50 gr tomato bits
• 40 gr flour

Wisconsin Cheese Soup

• 5 mushrooms
• 2 carrots
• 2 celery ribs
• 1 onion
• 1/2 green pepper
• 950 ml milk
• 950 ml chicken broth
• 220 gr sharp cheddar cheese
• 110 gr ham (cooked)
• 70 gr butter

Wok Beef Burgundy

• 12 onions (white)
• 8 beef at a time (cubes)
• 900 gr beef
• 700 ml water
• 475 gr burgundy
• 240 ml beef broth
• 85 gr mushrooms (fresh)
• 90 ml olive oil
• 32 gr flour
• 3 gr thyme leaves

Wonderful Layered Peach Dessert

• 9 baking dish
• 8 whipped topping
• 350 gr powdered sugar
• 190 gr flour (plain)
• 230 ml cream cheese
• 110 gr melted butter
• 65 gr pecans (chopped)
• 55 gr packed brown sugar
• 2 gr almond flavoring

Worlds Greatest Cookie

• 2 eggs
• 250 gr flour
• 230 gr butter
• 230 gr peanut butter
• 220 gr brown sugar packed
• 200 gr sugar
• 120 gr chocolate chips
• 5 gr baking soda

Ww Anytime Cake

• 2 drops rum
• 1/2 banana mashed
• 8 gr flour
• 5 gr baking powder
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr butter flavoring molly mcbutter
• 1 package chocolate
• 1 package sugar twin

Yankee Beef Platter

• 1 bay leaf
• 1 braised leeks
• 1,800 gr beef
• 240 ml wine
• 120 gr onion soup
• 100 gr celery
• 16 gr flour
• 7 gr onion
• 6 gr salt
• 1 gr pepper

Yeast Pasty Dough

• 1 egg
• 350 ml warm water
• 325 gr flour (white)
• 250 gr wheat flour (whole)
• 120 ml warm water
• 30 ml olive oil
• 16 ml milk
• 12 gr dry yeast (active)
• 4 gr salt
• 2 gr sugar

Yellow Squash Pie

• 2 eggs
• 1 1/2 squash (grated yellow)
• 1/2 stick margarine
• 200 gr granulated sugar
• 8 gr flour
• 6 gr coconut flavoring
• 6 gr lemon flavoring

Yogurt Pancakes

• 5 eggs
• 300 ml milk
• 290 gr flour
• 230 ml yogurt
• 120 ml vegetable oil
• 18 gr baking powder
• 14 gr sugar
• 1 gr salt

Yorkshire Pudding

• 2 eggs
• 30 gr beef fat
• 1 gr flour

Yorkshire Pudding Ii

• 4 eggs
• 475 ml milk
• 250 gr flour
• 30 gr beef drippings
• 1 gr salt

Yorkshire Pudding With Beef

• 3 eggs (beaten)
• 1 onion (sliced)
• 475 gr beef (cooked chopped)
• 250 gr mixed vegetables (frozen)
• 240 gr beef gravy
• 120 ml milk
• 65 gr flour
• 40 gr margarine
• 14 gr butter
• 16 ml oil

Yorkshire Pudding With Roast Beef

• 9 about (pan)
• 2 eggs
• 1/4 with
• 3,200 gr rump roast
• 240 ml milk
• 130 gr flour
• 1 gr salt

Young And Restless Carrot Cake

• 4 eggs
• 400 gr sugar (white)
• 375 gr carrots
• 350 ml oil
• 250 gr flour
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon

Yugoslav Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr strawberry jam
• 130 gr carrots (grated)
• 120 gr walnuts (minced)
• 230 ml cream cheese
• 38 ml water (hot)

Yuletide Chocolate Chip Cookies

• 14 candied cherries (red)
• 6 ozs
• 1 egg
• 1 candied mixed fruit (diced)
• 170 gr flour
• 150 gr packed brown sugar
• 110 gr butter
• 65 gr dark corn syrup
• 45 gr pecans (chopped)
• 40 gr slivered almonds

Yuletide Red Velvet Cake

• 112 heat oven
• 36 balls to resemble holly berries
• 9 round cake pans
• 3 1/2 tube
• 2 marzipan
• 2 holly leaf cookie
• 2 parts
• 1 softened
• 1 frosting between layers
• 1 sugar