Using ingredient lukewarm water

Wheat Soy Sesame Bread

• 2 soy grits
• 1/4 sweetener
• 500 gr wholewheat flour
• 475 ml lukewarm water
• 95 gr sesame seeds (ground)
• 65 gr soy flour
• 60 ml oil
• 36 gr baking yeast
• 3 gr salt

Whole Wheat

• 1 egg (white)
• 1 recipe by southern living
• 425 ml lukewarm water
• 375 gr all purpose flour
• 190 gr rye flour
• 190 gr wheat flour (whole)
• 180 ml water
• 120 ml warm water
• 120 ml warm water in a mixing bowl
• 80 ml molasses

Whole Wheat French Bread

• 350 degree oven
• 52 mg
• 34 gm
• 18 lon if planning to freeze bread (inches)
• 4 loaves
• 1 egg (white)
• 1/4 loaf
• 600 ml lukewarm water
• 375 gr flour (white)
• 250 gr wheat flour (whole)

Zucchini Yeast Bread

• 105 mins
• 30 mins over a bowl
• 1 1/2 hrs
• 450 gr flour
• 300 ml lukewarm water
• 250 gr zucchini (grated)
• 60 ml lukewarm water
• 18 gr salt
• 1 package dry yeast (active)

Zucchini Yeast Bread

• 105 mins
• 30 mins over a bowl
• 1 1/2 hrs
• 450 gr flour
• 300 ml lukewarm water
• 250 gr zucchini (grated)
• 60 ml lukewarm water
• 18 gr salt
• 1 package dry yeast (active)

Apricot Kolachy

• 24 apricots (dried)
• 2 eggs
• 1/2 lemon extract
• 500 gr flour
• 240 ml water
• 60 ml lukewarm water
• 55 gr margarine
• 12 gr dry yeast (active)
• 8 gr sugar
• 1 gr salt

Healthy Pizza

• 9 round for a crus transfer the rounds to ookie sheet s (thin)
• 6 balls
• 5 round for a th ick crust
• 1/8 th of the cheese
• 240 ml lukewarm water
• 190 gr wheat flour (whole)
• 190 gr all purpose flour more for dusting (plus)
• 180 ml tomato sauce
• 80 gr low fat mozzarella cheese coarsley (grated)
• 60 ml water

Sourdough Bread

• 400 until bread sounds
• 2 r ound loaves
• 1 1/2 sourdough starter
• 1 cornmeal butter
• 950 gr flour (white)
• 700 ml lukewarm water
• 350 gr starter
• 190 gr wheat flour (whole)
• 55 gr melted butter
• 26 gr sugar