Using ingredient margarine

Chocolate Peanut Butter Crunch Cake

• 2 egg whites
• 1 margarine
• 1 recipe by anita
• 220 gr brown sugar
• 190 gr unbleached flour
• 170 gr peanut butter
• 160 gr semi sweet chocolate chips melted
• 120 ml skim milk
• 4 gr vanilla
• 2 gr baking powder

Chocolate Peanut Butter Cupcakes

• 2 bisquick
• 1 egg
• 160 ml water
• 130 gr peanuts (chopped)
• 100 gr powdered sugar
• 50 gr sugar
• 30 gr semisweet chocolate
• 10 ml creamy peanut butter
• 7 gr margarine
• 7 ml water (hot)

Chocolate Pecan Bars *

• 3 eggs
• 280 gr brown sugar
• 170 gr margarine
• 160 gr flour
• 140 gr pecans
• 50 gr sugar
• 32 gr semi-sweet chocolate (square)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr cinnamon (ground)

Chocolate Pixies

• 3 eggs
• 400 gr sugar
• 250 gr flour
• 130 gr unsweetened chocolate
• 60 gr walnuts (chopped)
• 55 gr margarine
• 9 gr baking powder
• 1 gr salt

Chocolate Pound Cake With Butter Cream Frosting

• 5 eggs
• 600 gr sugar
• 375 gr powdered sugar
• 375 gr all purpose flour
• 300 ml milk
• 280 gr margarine
• 230 gr butter
• 100 gr powdered sugar
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Rasberry Cheesecake

• 3 eggs
• 3/8 strained raspberry preserves
• 900 ml cream cheese
• 350 gr creme-filled cookie crumbs
• 350 gr semi-sweet chocolate chips
• 250 gr sugar
• 240 ml sour cream
• 60 ml whipping cream
• 28 gr margarine
• 4 gr vanilla

Chocolate Raspberry Cheesecake

• 3 eggs
• 1 1/2 oreos (finely crushed)
• 3/8 strained raspberry preserves
• 350 gr semi-sweet chocolate
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 60 ml whipping cream
• 9 gr margarine
• 4 gr vanilla

Chocolate Raspberry Cheesecake2

• 3 eggs
• 1 1/2 oreos (finely crushed)
• 3/8 strained raspberry preserves
• 350 gr semi-sweet chocolate
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 60 ml whipping cream
• 28 gr margarine
• 4 gr vanilla

Chocolate Raspberry Streusel Squares

• 9 baking (square pan)
• 1 streusel
• 325 gr raspberry preserves
• 260 gr semisweet chocolate (pieces)
• 230 gr quaker oats
• 230 gr margarine
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 110 gr brown sugar
• 100 gr granulated sugar

Chocolate Red Beet Cake

• 6 eggs
• 2 1/2 beets
• 1 powdered sugar
• 750 gr sugar
• 600 ml oil
• 475 gr flour
• 110 gr margarine
• 110 gr cocoa
• 110 ml cream cheese
• 14 gr baking soda

Chocolate Sheath Cake

• 400 degree oven
• 2 eggs
• 1 powdered sugar
• 1 minature marshmallows
• 400 gr granulated sugar
• 325 gr margarine
• 250 gr all purpose flour
• 240 ml water
• 200 gr nuts
• 120 ml milk

Chocolate Silk Pecan Pie*

• 15 pkg
• 2 eggs
• 1 refrigerated pie crust
• 1 filling
• 1 chocolate curls if desired
• 325 gr semi-sweet chocolate chips
• 240 ml milk (hot)
• 240 ml whipping cream
• 170 gr dark corn syrup
• 65 gr sugar

Chocolate Sin Raspberry Truffle Brownies

• 2 eggs
• 3/8 seedless raspberry (red)
• 650 gr semisweet chocolate chips
• 170 gr brown sugar
• 110 gr margarine
• 95 gr all purpose flour
• 50 gr powdered sugar
• 30 ml water
• 5 gr instant coffee crystals
• 4 gr shortening

Chocolate Surprise Cookies

• 1 egg
• 220 gr flour
• 160 gr peanutbutter chips
• 150 gr sugar
• 120 ml milk
• 110 gr margarine
• 60 gr walnuts
• 16 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Chocolate Tofu Pie

• 10 graham crackers
• 475 gr soft
• 240 gr semi-sweet chocolate
• 80 ml honey
• 60 ml skim milk
• 60 ml applesauce
• 55 gr margarine
• 4 gr vanilla extract

Chocolate Truffle Cheesecake

• 1 rasberry sauce
• 260 gr chocolate wafer crumbs
• 260 gr semi-sweet chocolate bits
• 130 gr sugar
• 230 ml pkgs cream cheese
• 40 gr margarine
• 2 gr vanilla

Chocolate Turele Cheesecake

• 14 bag of kraft caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 130 gr semi-sweet chocolate (pieces)
• 230 ml pkgs cream cheese
• 100 gr sugar
• 85 gr margarine
• 4 gr vanilla

Chocolate Turtle Cheese Cake

• 36 brachs
• 14 caramel candies
• 13 pecan (halves)
• 2 eggs
• 450 ml cream cheese
• 160 gr chocolate chips
• 130 gr graham cracker crumbs
• 120 ml evaporated milk
• 100 gr sugar
• 55 gr margarine

Chocolate Turtle Cheesecake

• 14 carmels
• 9 spring-form (pan)
• 2 eggs
• 1 bag
• 1,400 ml saucepan (heavy)
• 425 gr vanilla wafer crumbs
• 450 ml cream cheese
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar

Chocolate Upside

• 240 ml water
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 110 gr brown sugar
• 28 gr cocoa
• 9 gr baking powder
• 9 gr margarine
• 4 gr vanilla
• 1 gr salt

Chocolate Velvet Cheesecake

• 9 springform (pan)
• 2 eggs
• 475 ml sour cream
• 425 ml cream cheese
• 210 gr vanilla wafer crumbs
• 170 gr semi-sweet chocolate
• 110 gr packed brown sugar
• 65 gr pecans (chopped)
• 55 gr margarine
• 22 gr granulated sugar

Chocolate Velvet Cheesecake2

• 2 eggs
• 475 ml sour cream
• 425 ml cream cheese
• 210 gr vanilla wafer crumbs
• 170 gr semi-sweet chocolate
• 110 gr packed brown sugar
• 65 gr pecans (chopped)
• 65 gr granulated sugar
• 55 gr margarine
• 45 ml amaretto

Chocolate Wafers

• 12 of waxed paper (pieces)
• 10 roll
• 4 equal (pieces)
• 3 smiling eggs (whole)
• 1 waxed paper
• 650 gr all purpose flour
• 500 gr granulated sugar
• 450 gr margarine
• 325 gr unsweetened cocoa
• 9 gr vanilla extract

Chocolate Yogurt Cake

• 2 eggs
• 350 ml yogurt (plain)
• 300 gr sugar
• 250 gr flour
• 110 gr margarine
• 55 gr dutch processed cocoa
• 8 gr flour
• 7 gr baking soda
• 4 gr vanilla extract
• 2 gr dutch processed cocoa