Using ingredient nuts

Heath Bar Cake

• 9 heath bars
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar
• 170 gr nuts
• 160 gr chocolate chips
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda

Helen Peagram's Freezer Zucchini Bread Batter

• 6 eggs
• 750 gr flour
• 650 gr brown sugar
• 500 gr zucchini
• 475 ml oil
• 140 gr nuts
• 26 gr vanilla
• 16 gr cinnamon
• 6 gr salt

Herman Coffe Cake

• 2 herman
• 250 gr flour
• 220 gr brown sugar
• 160 gr chocolate chips
• 160 ml oil
• 140 gr nuts
• 55 gr melted butter
• 16 ml mayonnaise
• 9 gr baking powder
• 7 gr cinnamon

Herman Coffe Cake # 2

• 2 herman
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 170 gr raisins
• 180 ml oil
• 70 gr nuts
• 55 gr melted butter
• 9 gr baking powder
• 3 gr cinnamon

Herman Coffee Cake

• 1 herman starter
• 1 egg
• 130 gr flour
• 85 gr raisins
• 80 ml oil
• 34 gr nuts (chopped)
• 2 gr sugar
• 1 gr salt

Hermit Cookies

• 1 egg
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 210 gr raisins
• 100 gr nuts (chopped)
• 60 gr coffee (cold)
• 55 gr margarine
• 50 gr shortening
• 2 gr baking soda
• 1 gr salt

Hershey Cake

• 10 hershey bars (plain)
• 4 eggs
• 400 gr sugar
• 325 gr nuts (chopped)
• 325 gr flour
• 230 gr margarine
• 240 ml buttermilk
• 170 gr hershey chocolate
• 9 gr vanilla
• 2 ml soda

Hershey's Kiss Cookies

• 3 hersheys kisses
• 1 egg
• 130 gr all purpose flour
• 100 gr nuts (finely chopped)
• 55 gr margarine
• 55 gr brown sugar
• 50 gr shortening
• 2 gr vanilla
• 1 gr salt

Hershey's Low Fat Banana Bread

• 3 bananas
• 375 gr flour
• 300 gr sugar
• 230 gr chocolate chips
• 120 ml sour cream
• 120 gr egg beaters
• 65 gr nuts
• 55 gr butter
• 9 gr baking soda
• 4 gr vanilla

Hi-protein Applesauce Cake

• 3 eggs
• 1 prepared earthworms
• 350 ml applesauce
• 325 gr brown sugar
• 250 gr flour
• 110 gr butter
• 85 gr raisins
• 65 gr nuts (chopped)
• 5 gr baking soda
• 3 gr cinnamon

Hickory Nut Drop Cookies

• 2 eggs
• 500 gr flour
• 400 gr sugar
• 240 ml milk
• 240 ml buttermilk
• 190 gr shortening
• 170 gr raisins
• 140 gr nuts
• 5 gr baking soda
• 5 gr baking powder

Hobo Bread

• 2 eggs
• 1 1/2 raisens
• 250 gr flour
• 240 ml boiling water
• 200 gr sugar
• 65 gr nuts (chopped)
• 45 ml vegetable oil
• 18 gr baking soda
• 4 gr vanilla
• 1 gr nutmeg

Holiday Apricot Balls

• 200 gr flaked coconut
• 180 ml sweetened condensed milk
• 140 gr nuts (finely chopped)

Holiday Fruitcake Cookies

• 1 egg
• 250 gr sifted all-purpose flour
• 220 gr packed brown sugar (light)
• 95 gr shortening
• 80 ml buttermilk
• 65 gr nuts (chopped)
• 65 gr candied cherries (chopped red)
• 65 gr candied green (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking soda

Homemade Slice & Bake Oatmeal Cookies

• 4 eggs
• 800 gr rolled oats
• 500 gr unbleached flour
• 450 gr butter
• 450 gr packed brown sugar
• 400 gr granulated sugar
• 170 gr raisins
• 100 gr nuts (chopped)
• 9 gr vanilla extract
• 9 gr baking soda

Honey Date Cookies

• 3 eggs
• 240 ml honey
• 280 gr dates
• 170 gr flour
• 140 gr nuts (chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Honey Nut Rolls

• 1 orange
• 1/2 commercial filo sheets
• 475 ml honey
• 450 gr sugar
• 270 gr nuts (chopped)
• 240 ml water
• 220 gr sweet butter
• 5 ml lemon juice
• 1 gr cinnamon

Honey Oat Biscotti

• 2 egg
• 300 gr oats
• 180 ml honey
• 250 gr flour
• 110 gr butter
• 65 gr nuts
• 8 gr cinnamon
• 5 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Honey Roasted Nuts

• 425 gr nuts
• 120 ml honey
• 28 gr margarine
• 1 gr cinnamon
• 1 gr orange peel (grated)