Using ingredient nuts

Horseradish Salad

• 1 lime jello
• 1 may substitute cottage chees
• 1 lemon jello
• 475 ml boiling water
• 140 gr nuts
• 230 ml cream cheese
• 45 ml lemon juice
• 45 gr horseradish
• 1 gr salt
• 1 package pimento

Hot Fudge Sundae Cake

• 425 ml hottest tap water
• 220 gr brown sugar
• 150 gr sugar
• 140 gr nuts (chopped)
• 130 gr flour
• 120 ml milk
• 30 ml salad oil
• 12 gr cocoa
• 9 gr baking powder
• 4 gr vanilla

Hummingbird Cake Btmf00b

• 3 eggs
• 400 gr sugar
• 375 gr flour
• 375 gr pineapple
• 350 ml oil
• 220 gr bananas
• 140 gr nuts
• 40 gr coconut
• 5 ml b-soda
• 4 gr vanilla

Hundred Cookies

• 1 egg (beaten)
• 450 gr flour
• 230 gr margarine
• 220 gr brown sugar packed
• 240 ml cooking oil
• 200 gr granulated sugar
• 160 gr quick oats (uncooked)
• 140 gr nuts (chopped)
• 120 gr rice krispies
• 80 gr coconut

Iced Brownies

• 4 eggs
• 500 gr chocolate flavored syrup
• 450 gr sugar
• 170 gr semisweet chocolate chips
• 130 gr flour
• 110 gr butter
• 90 ml milk
• 85 gr butter
• 65 gr nuts (chopped)
• 4 gr vanilla extract

Idaho's Spicy Bean Cake

• 2 eggs
• 2 apples (diced)
• 200 gr sugar
• 130 gr flour
• 120 gr raisins
• 65 gr cocoa if chocolate cake is desired
• 55 gr butter
• 34 gr nuts (chopped)
• 7 gr vanilla
• 5 gr baking soda

Impossible Brownie Pie

• 4 eggs
• 1/2 bisquick
• 130 gr chocolate cooking
• 110 gr brown sugar packed
• 100 gr sugar granulated
• 100 gr nuts (chopped)
• 55 gr margarine

Impossible Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Italian Chocolate Cookies

• 575 gr flour
• 250 gr glass jelly
• 240 gr coffee (cold)
• 200 gr nuts (chopped)
• 200 gr sugar
• 170 gr raisins (optional)
• 95 gr shortening
• 45 gr cocoa
• 18 gr baking powder
• 14 gr vanilla

Jan's Crescent Cookies

• 250 gr flour
• 220 gr butter
• 150 gr powdered sugar
• 140 gr nuts (chopped)
• 50 gr sugar
• 3 gr cinnamon

Japanese Fruit Pie

• 2 eggs
• 1 cube margarine
• 1 unbaked pie shell
• 200 gr sugar
• 75 gr dates (chopped)
• 65 gr nuts (chopped)
• 40 gr coconut
• 4 gr vanilla extract
• 2 ml vinegar

Jello Pudding Fudge

• 170 gm instant (not)
• 300 gr confectioners sugar
• 60 ml milk
• 34 gr nuts
• 28 gr butter
• 1 package jello chocolate pudding

Jewel Cookies

• 1 egg yolk
• 1 egg (white)
• 170 gr nuts
• 130 gr flour
• 110 gr soft butter
• 55 gr brown sugar
• 4 gr vanilla

Jewish Cookie

• 3 eggs
• 2 cookie sheet
• 400 gr powdered sugar
• 250 gr sugar
• 160 gr coconut
• 140 gr nuts
• 130 gr flour
• 110 gr margarine
• 65 gr margarine
• 32 gr cocoa

Juletide Cranberry Bread

• 2 oranges
• 1 cranberries
• 1 egg
• 250 gr flour
• 250 gr nuts (chopped)
• 200 gr sugar
• 120 ml boiling water
• 24 gr shortening
• 3 gr salt
• 2 gr baking powder

Kahlua Cake

• 4 eggs
• 1/4 kahlua
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 50 gr sugar
• 36 gr nuts
• 1 gr cinnamon
• 1 package cake mix (yellow)
• 1 package chocolate fudge instant pudding

Kahlua Creamy Fudge

• 7 marshmallow creme
• 2 semi-sweet cho (pieces)
• 1/4 kahlua
• 270 gr granulated sugar
• 240 ml milk chocolate (pieces)
• 160 ml evaporated milk
• 90 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Karen Butler's Banana Bread

• 2 eggs
• 2 beat eggs until (light)
• 250 gr sifted flour
• 200 gr sugar
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 85 gr raisins
• 80 gr chocolate chips
• 70 gr nuts
• 40 gr baking powder

Kathleen Frake's Fantastic Pumpkin Bread

• 4 eggs
• 2 larger loaf pans
• 1/2 greased
• 500 gr pumpkin
• 450 gr sifted all-purpose flour
• 220 gr brown sugar
• 240 ml salad oil
• 200 gr sugar (white)
• 170 gr raisins combine all ingredients
• 160 ml water

King Arthur Carrot Cake

• 4 eggs
• 475 gr carrot (shredded)
• 350 ml vegetable oil
• 300 gr sugar
• 250 gr flour
• 65 gr nuts (chopped)
• 9 gr vanilla
• 9 gr baking soda
• 8 gr cinnamon
• 3 gr salt