Using ingredient nuts

Good Morning Coffee Cake

• 21 apple pie filling
• 2 eggs
• 3/4 crisco
• 850 gr peaches (sliced)
• 400 ml condensed milk
• 270 gr sugar
• 180 ml milk
• 140 gr nuts (chopped)
• 80 ml lemon juice
• 75 gr brown sugar

Goody Cake

• 9 to form bottom layer (pan)
• 1 stick butter
• 1 box
• 140 gr nuts
• 1 package cake mix (yellow)
• 1 package powdered sugar
• 1 package cream cheese

Graham Cracker Fruitcake

• 1 marshmallows
• 475 gr maraschino
• 300 gr box raisins
• 260 gr nuts (chopped)
• 180 gr box graham crackers save box
• 2 gr nutmeg (ground)

Grand Marnier Cake

• 9 tube (pan)
• 3 eggs
• 1 orange
• 3/8 grand marnier
• 300 gr sugar
• 250 gr presifted flour
• 240 ml sour cream
• 230 gr softened butter
• 65 gr nuts (chopped)
• 60 ml orange juice

Grandma Ruby's Fabulous Fudge

• 10 miniature marshmallows
• 900 gr sugar
• 270 gr nuts (chopped)
• 220 gr butter
• 14 gr vanilla
• 3 packages chocolate chips
• 1 package evaporated milk

Grandma's Apple Cake

• 3 eggs
• 550 gr apples
• 400 gr sugar
• 375 gr flour
• 240 ml salad oil
• 140 gr nuts
• 100 gr confectioners sugar mix dry ingredients
• 5 ml soda
• 3 gr salt
• 3 gr cinnamon

Granny Cake

• 2 eggs
• 250 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 70 gr nuts
• 5 ml soda
• 3 gr salt
• 1 package pineapple

Granola Mix

• 2 shelled sunflower seeds (raw)
• 1,600 gr old-fashioned rolled oats
• 400 gr nuts (chopped)
• 350 ml water
• 325 gr brown sugar
• 350 ml vegetable oil
• 120 ml honey
• 120 ml molasses
• 130 gr sesame seeds
• 130 gr wheat germ

Grape Conserve

• 3 ripe grapes
• 1/2 lemon
• 950 gr sugar
• 270 gr nuts (chopped)

Grape Muffins

• 12 oiled muffin tins
• 3 natural sweetener
• 1 egg
• 5/8 full
• 300 ml grape juice
• 130 gr am wheat pastry flour (whole)
• 120 gr am blue cornmeal
• 65 gr nuts (chopped)
• 60 ml yogurt (plain)
• 16 ml am unrefined vegetable oil

Grape Nut Roast

• 2 eggs (beaten)
• 350 ml milk
• 140 gr grape-nuts
• 100 gr celery (chopped)
• 100 gr nuts (chopped)
• 28 gr margarine
• 3 gr salt
• 2 gr onion (grated)

Guiltless Brownies

• 13 baking (pan)
• 2 1/4 squares when cool
• 2 ripe bananas (very)
• 2 eggs
• 2 grams
• 1 starch
• 1 fat exchange
• recipe
• 130 gr wheat flour (whole)
• 100 gr sugar

Gumdrop Bread

• 2 eggs
• 1 gumdrops (cut)
• 325 gr flour
• 300 ml buttermilk
• 110 gr packed brown sugar
• 100 gr sugar
• 65 gr nuts (chopped)
• 50 gr shortening
• 14 gr baking powder
• 4 gr vanilla

Gumdrop Fruitcake

• 2 eggs
• 1 gumdrops
• 500 gr flour sifted
• 400 gr sugar
• 350 ml applesauce
• 325 gr raisins (white)
• 230 gr butter
• 140 gr nuts (chopped)
• 16 ml water (hot)
• 5 gr baking soda

Harvest Round Bread

• 5/8 oatmeal
• 180 ml milk
• 130 gr wheat flour (whole)
• 130 gr flour (white)
• 65 gr carrots
• 60 ml water
• 40 gr raisins
• 36 gr nuts
• 28 gr margarine
• 16 ml honey

Hawaiian Banana Bread

• 3 eggs
• 1 pineapple
• 400 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 5 ml soda
• 3 gr salt
• 3 gr cinnamon

Hawaiian Cake

• 240 ml milk (cold)
• 65 gr nuts (chopped)
• 40 gr flaked coconut
• 1 package cake mix (yellow)
• 1 package instant vanilla pudding
• 1 package cream cheese
• 1 package cool whip
• 1 package pineapple (crushed)
• 1 package marachino cherries

Hawaiian Mood Cookies

• 2 eggs
• 2 foot lengths of foil
• 1 fold
• 1/2 maraschino cherries
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 100 gr nuts (chopped)
• 85 ml cream cheese
• 9 gr baking powder

Hawaiian Nut Bread

• 3 eggs
• 1 pineapple
• 450 gr bananas
• 375 gr flour
• 240 ml honey
• 240 ml oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 7 ml soda
• 3 gr salt

Hawaiian Wedding Cake

• 28 ozs
• 2 eggs
• 400 gr sugar
• 250 gr all purpose flour
• 200 gr confectioners sugar
• 140 gr nuts (chopped)
• 110 gr butter
• 9 gr baking soda
• 1 package pineapple
• 1 package cream cheese

Hearty Apple Cookies

• 1 egg
• 450 gr brown sugar
• 250 gr wheat flour (whole)
• 190 gr butter
• 170 gr raisins
• 140 gr nuts (chopped)
• 120 gr rolled oats
• 95 gr apple
• 60 ml apple juice
• 5 gr baking soda

Hearty Wholegrain Coffeecake

• 2 all-purpose biscuit mix
• 1 egg
• 180 gr quaker oats
• 160 ml milk
• 150 gr firmly packed brown sugar
• 65 gr nuts (chopped)
• 55 gr butter
• 28 gr firmly packed brown sugar
• 2 gr cinnamon