Using ingredient pecans
Bet You Can't Guess What They Are Cookies
- 1 sleeve saltine crackers
- 1 chocolate morsels
- 230 gr butter
- 220 gr brown sugar (light)
- 140 gr pecans (chopped)
Bette's Cornflake Macaroons
- 325 about
- 4 egg whites
- 450 gr corn flakes cereal
- 270 gr sugar
- 140 gr pecans
- 80 gr coconut (shredded)
- 8 gr peppermint candy along with the coconut (crushed)
- 4 gr vanilla
- 1 ml cream of tartar
Better Than Sex Cake
- 8 cool whip
- 2 tubs
- 1 1/4 sticks butter
- 1,000 ml milk
- 200 gr confectioners sugar
- 170 gr pecans (chopped)
- 160 gr flour
- 230 ml cream cheese
- 3 packages instant chocolate pudding
Better Than Sex Cake
- 12 semisweet choc chips
- 4 eggs
- 240 ml sour cream
- 240 ml water
- 130 gr instant chocolate puddi
- 120 ml oil
- 100 gr pecans
- 60 gr coffee
- 9 gr vanilla
- 1 package duncan hines chocolate butte
Better Than Sex Cake
- 8 tubs
- 2 cool whip
- 1 1/4 butter
- 1 chocolate chips
- 1,000 ml milk
- 200 gr confectioners sugar
- 170 gr pecans
- 160 gr flour
- 230 ml cream cheese
- 3 packages pudding
Better Than Sex Cake No. 2
- 8 cool whip
- 1 pkg (yellow)
- 1 pkg instant vanilla pudding
- 250 gr pineapple (crushed)
- 140 gr pecans
- 100 gr sugar
- 80 gr coconut
Better Than Sex Cake#2
- 8 cool whip (thawed)
- 250 gr pineapple undrained (crushed)
- 140 gr pecans (toasted)
- 100 gr sugar
- 80 gr coconut
- 1 package instant vanilla pudding
Better Than Sex Cake/ Chocolate
- 4 eggs
- 230 ml sour cream
- 120 gr chocolate chips
- 110 gr instant pudding mix
- 120 ml oil
- 100 gr pecans
- 60 ml water
- 4 gr vanilla
- 1 package chocolate butter cake mix
- 1 package german sweet chocolate mix
Betty Carter's Double Pecan Pie
- 3 eggs
- 2 pie shells
- 1 pecans in pie shell
- 270 gr pecans
- 250 gr dark syrup
- 130 gr sugar
- 14 gr butter
- 1 gr salt
Bianco Mangiare+++fggt98b
- 9 in sponge cake
- 1 layer in the bottom
- 950 ml milk
- 260 gr chocolate sprinkles
- 140 gr pecans (chopped)
- 130 gr maraschino cherries
- 100 gr sugar
- 45 gr cornstarch
- 4 gr vanilla extract
- 3 gr cinnamon
Bicardi Rum Cake From Loren Martin
- 160 proof
- 18 1/2 cake mix (yellow)
- 4 eggs
- 240 gr dark rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans (chopped)
- 110 gr butter
- 120 ml wesson oil
- 95 gr pkg jello instant
Bishop Pie
- 3 whipped topping
- 700 ml milk
- 250 gr flour
- 230 gr butter
- 200 gr pecans (chopped)
- 200 gr confectioners sugar
- 230 ml cream cheese
- 3 packages instant chocolate pudding
Bisquick Butterscotch Brownies
- 4 eggs
- 2 bisquick baking mix
- 1 box brown sugar
- 1 stick butter- room temperature
- 200 gr pecans (chopped)
- 4 gr vanilla
- 1 package coconut
Black Forest Cherry Crisp
- 1 chocolate cake mix
- 1 margarine
- 1 whipping cream
- z
- 140 gr pecans
- 1 package cherry pie filling
- 1 package pineapple (crushed)
Black-eyed Susans
- 1/2 caramels (light)
- 450 gr sifted powdered sugar
- 250 gr sifted flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 140 gr pecans
- 120 ml evaporated milk
- 30 ml evaporated milk
- 28 gr butter
- 9 gr vanilla
Blackberry Cake
- 9 round bak pans
- 4 eggs
- 4 milk
- 3 pkg black raspberry-fla
- 1 cake mix with pudding (white)
- 375 gr confectioners sugar
- 240 gr pecans (chopped)
- 240 ml vegetable oil
- 120 ml milk
- 120 gr flaked coconut
Blackberry Jam Cake With Caramel Icing
- 5 eggs
- 650 gr brown sugar (light)
- 400 gr sugar
- 375 gr flour (plus)
- 325 gr blackberry jam
- 240 ml evaporated milk
- 240 ml buttermilk
- 200 gr butter (unsalted)
- 170 gr raisins
- 140 gr pecans
Bleu Cheese Balls
- 3 tablespooons celery
- 2 chives
- 1 pecans
- 230 ml cream cheese
- 30 gr onion
- 30 gr bleu cheese
- 3 gr parsley
Blond Brownies
- 3 eggs
- 1 pecans
- 425 gr box brown sugar (light)
- 325 gr flour
- 160 gr pkg butterscotch chips
- 150 gr butter
- 120 gr pkg chocolate chips
- 12 gr baking powder
- 1 gr salt
Blond Brownies
- 3 eggs
- 1 pecans
- 425 gr box brown sugar (light)
- 325 gr flour
- 160 gr pkg butterscotch chips
- 150 gr butter
- 120 gr pkg chocolate chips
- 12 gr baking powder
- 1 gr salt
Blueberry Sausage Breakfast Treat
- 2 eggs
- 1 blueberries
- 250 gr flour
- 230 ml sour cream
- 190 gr sausage
- 150 gr sugar
- 110 gr butter
- 65 gr pecans
- 5 gr baking powder
- 2 gr baking soda
Bomma's Date Nut Cookies
- 3 egg whites
- 280 gr dates (chopped)
- 270 gr pecans (chopped)
- 150 gr sugar
- 65 gr flour
- 2 gr baking powder
- 1 gr salt
- 1 gr vanilla
Bourbon Pecan Pie
- 3 eggs
- 2 bourbon
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 160 gr flour
- 140 gr pecans
- 55 gr butter
- 45 ml water
- 45 gr butter
Bourbon Pecan Pie
- 3 eggs
- 2 bourbon
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 160 gr flour
- 140 gr pecans
- 55 gr butter
- 45 ml water
- 45 gr butter