Using ingredient pecans
Apple Cobbler Cake
- 350 degree oven
- 3 eggs
- 650 gr apples
- 400 gr sugar
- 375 gr flour
- 350 ml cooking oil
- 140 gr pecans
- 9 gr vanilla
- 5 ml soda
- 3 gr salt
Apple Coconut Cake
- 3 eggs
- 1 brown sugar glaze
- 450 gr sugar
- 375 gr all purpose flour
- 290 gr cooking apples
- 270 gr pecans (chopped)
- 240 ml vegetable oil
- 40 gr flaked coconut
- 9 gr vanilla extract
- 5 gr baking soda
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 filling lenghtwise down center of the dough
- 1/2 dough on well floured work surface
- 325 gr flour
- 300 gr flour
- 180 ml water
Apple Dump Cake
- 230 gr margarine
- 140 gr pecans
- 55 gr brown sugar
- 2 packages apple pie filling
- 1 package butter pecan cake mix
Apple Filled Oatmeal Crunch Cookies
- 1 pecans
- 1 apple pie filling
- 1 coarsely the filling (chop)
- 400 gr quick-cooking oats
- 280 gr brown sugar
- 170 gr butter-flavored shortening
- 130 gr wheat germ
- 130 gr flour
- 80 ml milk
- 7 gr vanilla
Apple Nut Salad
- 2 mellow apples
- 700 ml boiling water
- 140 gr pecans
- 95 gr boxes lime gelatin
- 60 ml lemon juice
- 50 gr sugar
- 85 ml pkgs cream cheese
Apple Pecan Bread Pudding
- 8 raisin bread
- 3 eggs
- 2 apples
- 1 vanilla ice cream
- 1/2 milk
- 200 gr sugar
- 140 gr pecans
- 55 gr butter
- 55 gr bourbon
- 3 gr cinnamon
Apple Streusel Muffins
- 2 eggs
- 250 gr all purpose flour
- 180 ml milk
- 65 gr apple (chopped)
- 55 gr melted butter
- 55 gr brown sugar
- 50 gr sugar
- 34 gr pecans (finely chopped)
- 28 gr butter (chilled)
- 9 gr baking powder
Apple Streusel Muffins
- 2 eggs
- 250 gr all purpose flour
- 180 ml milk
- 65 gr apple (chopped)
- 55 gr melted butter
- 55 gr brown sugar
- 50 gr sugar
- 34 gr pecans (finely chopped)
- 28 gr butter (chilled)
- 9 gr baking powder
Apple Stuffed Squash
- 4 apple (wedges)
- 2 acorn squash
- 240 ml unsweetened applesauce
- 65 gr pecans (chopped toasted)
- 55 gr packed brown sugar
- 50 gr celery (chopped)
- 14 gr melted butter
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr onion powder
Apple Turnovers
- 2 sheets puff pastry (frozen thawed)
- 1 egg
- 1 confectioners sugar -for dusting
- 190 gr apples (peeled diced)
- 85 gr raisins
- 34 gr pecans (chopped)
- 16 ml lemon juice (fresh)
- 16 ml water
- 1 gr cinnamon (ground)
Apple-pecan Pound Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 290 gr granny smith apple (peeled)
- 250 gr all purpose flour
- 140 gr pecans (chopped)
- 60 gr flaked coconut
- 7 gr vanilla
- 5 gr baking soda
- 3 gr salt
Apple-pecan Salad
- 6 ring mold
- 5/8 liquid (into)
- 525 ml water
- 240 ml boiling water
- 190 gr apples
- 180 ml apple juice
- 170 gr pecans
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml boiling water
Apple-pecan Salad Filling For Cranberry Molds
- 6 cranberry molds
- 190 gr apples
- 140 gr pecans
- 120 ml cream (heavy)
- 60 ml mayonnaise
- 50 gr celery
- 5 ml lemon juice
- 1 gr salt
Apple-praline Pie
- 1 apple pie spice
- 110 gr firmly packed brown sugar (light)
- 65 gr corn syrup divided (light)
- 40 gr pecans (chopped)
- 38 gr sugar
- 32 gr all purpose flour divided
- 14 gr butter melted
- 2 gr lemon rind (grated)
- 6 slices granny smith apples (peeled)
Apple-raisin Crisp
- 6 apples
- 110 gr brown sugar
- 85 gr raisins
- 80 gr rolled oats
- 65 gr pecans
- 50 gr shortening
- 32 gr all purpose flour
- 26 gr sugar
- 1 gr cinnamon
Applesauce
- 5 eggs
- 375 gr all purpose flour
- 350 ml applesauce
- 325 gr brown sugar
- 300 gr sugar
- 250 gr raisins
- 230 gr butter
- 140 gr pecans
- 9 gr baking soda
- 3 gr cinnamon (ground)
Applesauce Date Cake
- 2 eggs
- 475 ml applesauce
- 250 gr flour
- 220 gr l brown sugar
- 170 gr pecans
- 150 gr dates
- 110 gr butter
- 10 ml soda
- 3 gr cinnamon
- 1 gr allspice
Applesauce Nut Bread
- 72 b
- 2 eggs
- 250 gr sifted flour
- 240 ml applesauce
- 200 gr sugar
- 100 gr pecans
- 80 ml vegetable oil
- 16 ml milk
- 5 gr baking soda
- 2 gr baking powder
Applewood Special Pie Cake
- 9 pieplate
- 1 egg
- 475 ml whipping cream
- 300 gr sugar
- 290 gr apples
- 180 gr brown sugar
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr pecans
Apricot Brandy Bread
- 350 de
- 3 loafpan
- 1 egg
- 270 gr apricots (dried)
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 140 gr pecans
- 95 gr shortening
- 55 gr apricot brandy