Using ingredient pecans
The Next Best Thing To Robert Redford
- 13 1/2 size
- 9 baking (pan)
- 700 ml milk (cold)
- 200 gr sugar
- 140 gr pecans
- 130 gr flour
- 230 ml cream cheese
- 110 gr margarine
- 1 package cool whip
- 1 package instant vanilla pudding
The Ultimate Caramel Chocolate Pecan Pie
- 14 kraft caramels
- 8 squares
- 400 gr pecans (chopped)
- 280 gr powdered sugar
- 140 ml milk
- 55 gr parkay margarine
- 50 gr sugar
- 2 gr vanilla
- 1 package semi-sweet chocolate
Three-way Cheese Ball
- 450 gr cheddar cheese (shredded)
- 120 gr crumbled blue cheese
- 230 ml cream cheese
- 30 ml milk
- 30 ml worcestershire sauce
- 18 gr pecans (chopped)
- 16 gr onion (grated)
- 7 gr snipped parsley
- 5 gr cracked black pepper
- 2 gr garlic powder
To Do Tarts
- 3 pecans
- 1 orange
- 1 egg (white)
- 26 gr sugar
- 1 slice stale bread loaf
Toasted Garbanzo Patties
- 1 onion
- 1 savory
- 1/2 am oat flakes
- 240 ml water
- 190 gr am garbanzo flour (toasted)
- 70 gr pecans (ground)
- 3 gr sea salt
- 2 gr parsley
Tom Lester's Fruitcake
- 12 eggs
- 2 1/2 pecans
- 1 cherries
- 475 gr pineapple
- 450 gr flour
- 425 gr butter
- 400 gr granulated sugar
- 240 ml molasses (heavy)
- 325 gr raisins
- 325 gr currants
Travis House Cookies
- 1 egg (white)
- 220 gr brown sugar
- 140 gr pecans (chopped)
- 8 gr flour
- 1 gr salt
Triple Rich Brownies
- 1 egg
- 400 gr powdered sugar
- 170 gr butter
- 140 gr pecans (chopped)
- 130 gr sugar
- 60 gr unsweetened chocolate
- 45 ml whipping cream
- 32 gr flour
- 3 gr vanilla
Trisha's Italian Cream Cake
- 8 softened
- 5 eggs (separated)
- 1/2 pecans
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml buttermilk
- 220 gr margarine
- 140 gr pecans (chopped)
- 95 gr shortening
Trisha's Italian Cream Cake
- 8 softened
- 5 eggs (separated)
- 1/2 pecans
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml buttermilk
- 220 gr margarine
- 140 gr pecans (chopped)
- 95 gr shortening
Turkey Pate
- 2 turkey (minced cooked)
- 240 ml sour cream
- 80 ml mayonnaise
- 65 gr pecans
- 8 gr pimento
- 3 gr parsley
- 1 package onion soup mix
Turkey With Southwest Stuffing
- 4 jalapeno chiles
- 2 garlic (cloves)
- 1 cilantro (fresh)
- 5,200 gr butter
- 1,400 gr corn bread
- 230 gr margarine
- 140 gr chayote
- 140 gr pecans
- 120 gr onion
- 3 gr salt
Turtle Pie 1
- 18 chocolate wafer cookies
- 1 whipped cream
- 1,400 ml pecan-praline ice cream
- 260 gr chocolate fudge topping
- 120 ml butterscotch sauce
- 65 gr pecans (chopped)
- 34 gr butter (unsalted)
Turtle Swirl Cheesecake
- 5 eggs
- 1 none
- 1/2 pecans (whole toasted)
- 900 ml cream cheese room
- 280 gr chocolate wafer cookies
- 230 gr butterscotch caramel topping
- 110 gr semisweet chocolate topping (chopped)
- 50 gr butter melted (unsalted)
- 45 ml whipping cream
- 7 gr vanilla extract
Vienna Crescents/slp
- 4 pecans (ground)
- 3 eggs
- 2 cakes yeast
- 500 gr all purpose flour
- 280 gr butter
- 200 gr granulated sugar
- 120 ml sour cream
- 9 gr vanilla
- 1 gr salt
- 2 packages yeast
Viennese Nut Squares
- 6 eggs
- 1 lemon
- 1/2 apricot preserves
- 280 gr flour
- 220 gr sweet butter
- 200 gr granulated sugar
- 130 gr pecans (chopped)
- 14 gr sugar
Wafer Roll Cookies
- 12 cookies
- 4 onto a heavily greased baking sheet (inches apart)
- 2 egg whites
- 110 gr butter
- 100 gr sugar
- 95 gr semisweet baking chocolate
- 65 gr pecans
- 65 gr flour
- 4 gr vanilla extract
Walk To School Cookies
- 1 pecans
- 500 gr flour
- 450 gr softened butter
- 200 gr sugar
- 4 gr vanilla
Wedding Cookies
- 130 gr all purpose flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 50 gr sifted powdered sugar
- 2 gr vanilla extract
- 1 gr cinnamon (ground)
Whiskey Balls
- 1/2 bourbon
- 650 gr vanilla wafer crumbs
- 400 gr confectioners sugar
- 200 gr confectioners sugar
- 65 gr pecans (finely chopped)
- 45 gr unsweetened cocoa
- 26 gr corn syrup (light)
- 1 gr confectioners sugar
White Chcocolate Raspberry Cheesecake
- 5 eggs xtra
- 1,000 gr raspberries
- 900 ml cream cheese softened
- 400 gr sugar
- 220 gr bread crumbs (plain)
- 190 gr chocolate (white)
- 120 ml whipping cream
- 120 ml water
- 110 gr butter
- 65 gr pecans (chopped)
White Chocolate Cake#2 *
- 4 egg yolks
- 4 egg whites stiff (beaten)
- 2 egg whites frothy (beaten)
- 800 gr sugar
- 325 gr cake flour
- 240 gr flaked coconut
- 230 gr butter
- 240 ml buttermilk
- 170 gr karo syrup (white)
- 140 gr pecans (chopped)