Using ingredient pecans

Apricot Chicken Bake

• 6 chicken breast (halves)
• 3 pecans
• 3/8 apricot preserves
• 240 gr apricot nectar
• 1 gr allspice (ground)
• 1 gr black pepper
• 1 gr salt
• 1 gr ginger (ground)

Apricot-cream Cheese Spread

• 3/4 orange marmalade
• 270 gr apricots (chopped dried)
• 450 ml cream cheese
• 180 ml water
• 140 gr pecans (chopped)
• 30 ml milk

Arizona Pecan Chocolate Rum Pie

• 11 circle
• 9 pie (pan)
• 3 eggs
• 1/2 lard
• 250 gr dark corn syrup
• 160 gr flour
• 160 gr pecans (chopped)
• 110 gr brown sugar
• 45 gr unsweetened chocolate
• 45 ml water

Asparagus Salad W/pecans

• 24 asparagus spears (fresh)
• 6 leaf lettuce leaves (red)
• 30 ml buttermilk mayonaise
• 6 gr pecans (chopped)

Aunt Murna's Jam Cake

• 9 round cake pans
• 4 eggs
• 700 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar
• 325 gr homemade blackberry jam
• 325 gr all purpose flour
• 230 ml pineapple with juice (crushed)
• 200 gr sugar
• 170 gr raisins

Austrian Cream Cheese Brownies

• 2 egg
• 350 gr semisweet chocolate chips
• 220 gr brown sugar
• 190 gr flour
• 150 gr butter softened
• 150 gr sugar
• 230 ml cream cheese softened
• 60 gr pecans
• 5 gr flour
• 1 gr cinnamon

Autumn Cheesecake

• 2 eggs
• 400 gr apple (thin peeled)
• 425 ml cream cheese
• 170 gr sugar
• 100 gr graham cracker crumbs
• 55 gr margarine
• 38 gr sugar
• 34 gr pecans (chopped)
• 2 gr vanilla
• 1 gr cinnamon

Autumn Cheesecake2

• 2 eggs
• 400 gr apple (thin peeled)
• 425 ml cream cheese
• 170 gr sugar
• 34 gr pecans (chopped)
• 2 gr vanilla
• 1 gr cinnamon

Avocado Salad Jelled

• 2 avocados
• 240 gr unsweeted pineapple (crushed)
• 240 ml boiling water
• 140 gr pecans (chopped)
• 230 ml cream cheese
• 1 package lemon gelatin

Bacardi Rum Cake

• 160 proof
• 4 eggs
• 3 jello instant vanilla
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 150 gr granulated sugar
• 120 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil

Bacardi Rum Cake 1

• 80 proof dark rum
• 18 cake mix (yellow)
• 4 eggs
• 120 gr pecans (chopped)
• 120 ml water (cold)
• 120 ml oil
• 75 gr vanilla instant

Bacardi Rum Cake From Loren Martin

• 160 proof
• 18 1/2 cake mix (yellow)
• 4 eggs
• 240 gr dark rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil
• 95 gr pkg jello instant

Baccardi Rum Cake

• 4 eggs
• 3 3/8 ozs
• 1 butter
• 240 gr baccardi dark rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans (chopped)
• 1 package cake mix (yellow)
• 1 package vanilla pudding mix

Baileys Fudge Cake

• 4 eggs
• 1 5/8 baileys
• 260 gr chocolate syrup
• 220 gr brown sugar
• 180 gr semi-sweet chocolate morsels
• 130 gr flour
• 110 gr butter softened
• 65 gr pecans (chopped)
• 60 ml sour cream (room temp)
• 5 gr instant coffee

Baked Bulgur With Pecans

• 475 ml boiling water
• 130 gr bulgur wheat
• 34 gr pecans (chopped)
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper

Banana & Nut Sandwich

• 1 banana
• 1 orange
• 1/4 grape pulp
• 65 gr pecans (chopped)

Banana And Nut Sandwich

• 1 banana
• 1 orange
• 1/4 grape pulp
• 65 gr pecans (chopped)

Banana Bake

• 4 bananas
• 100 gr sugar
• 85 gr corn syrup (light)
• 60 ml water
• 40 gr raisins
• 34 gr pecans (finely chopped)
• 14 gr butter

Banana Bread Pudding

• 3 eggs
• 3 ripe bananas
• 475 ml warm water
• 400 ml sweetened condensed milk
• 170 gr brown sugar
• 120 ml cream
• 65 gr pecans (chopped)
• 55 gr butter
• 30 gr rum
• 28 gr margerine

Banana Cake To Take

• 2 eggs
• 180 ml buttermilk
• 170 gr brown sugar
• 150 gr mashed ripe bananas
• 65 gr pecans
• 60 ml orange juice
• 55 gr butter
• 30 ml orange juice
• 1 gr orange peel
• 1 package cake mix (yellow)

Banana Cake With Caramel Cream Cheese Frosting

• 13 by
• 9 baking (pan)
• 3 bananas
• 2 eggs
• 1 stick
• 700 gr confectioners
• 250 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr mashed

Banana Cake With Chocolate Whipped Cream

• 3 eggs
• 2 bananas
• 400 gr sugar
• 375 gr all purpose flour
• 300 gr mashed bananas
• 260 gr pecans (chopped)
• 120 ml buttermilk
• 65 gr coarsely pecans (chopped)
• 5 gr baking soda
• 4 gr vanilla