Using ingredient pecans

Buttermilk Pecan Waafles

• 4 eggs
• 475 ml buttermilk
• 250 gr flour
• 110 gr margarine melted
• 26 gr pecans (chopped)
• 14 gr baking powder
• 5 gr baking soda
• 1 gr salt

Butternut Squash Soup

• 425 gr butternut squash
• 475 ml chicken broth
• 240 ml whipping cream
• 65 gr pecans
• 60 gr onion
• 9 gr butter
• 2 gr thyme leaves
• 1 gr salt
• 1 gr pepper (white)
• 1 gr coriander

Butterscotch Coffee Cake

• 140 gr pecans
• 110 gr butter
• 100 gr sugar
• 8 gr cinnamon (ground)
• 1 package butterscotch pudding

Butterscotch Fudge

• 7 1/2 marshmallow creme
• 325 gr butterscotch chips
• 200 gr sugar
• 150 ml evaporated milk
• 110 gr butter
• 100 gr pecans
• 2 gr salt
• 2 gr vanilla

Butterscotch Grahams

• 30 graham cracker squares
• 1/2 pecans
• 110 gr butter
• 110 gr firmly packed brown sugar (light)

Cajun Cake

• 2 eggs
• 1 pecans
• 1 stick of margarine
• 500 gr sugar
• 250 gr all purpose flour
• 80 gr coconut
• 7 ml soda
• 1 package pineapple (crushed)
• 1 package pet milk

Cajun Yam

• 2 cajun blackened seasonings
• 1/2 tops
• 1/2 pecans (ground toasted)
• 1,400 ml chicken stock
• 190 gr yams
• 30 ml pecan oil
• some green onions

Cake: Bread: Cate's Pumpkin Nut Bread

• 350 degree
• 4 eggs
• 3 pans in preheated
• 2 greased
• 1 pecans
• 1/2 cinammon
• 600 gr sugar
• 450 gr sifted flour
• 375 gr pumpkin (canned)
• 230 gr butter

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Caramel Apple Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 1/2 apple pie spice
• 1/2 caramel topping
• 900 ml cream cheese
• 325 gr sugar
• 240 ml sour cream
• 190 gr apple
• 70 gr butter
• 65 gr pecans

Caramel Apple Cheesecake2

• 2 eggs
• 1 1/2 golden delicious apples
• 1 caramels
• 1 pecans
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 55 gr butter
• 8 gr flour
• 1 gr cinnamon

Caramel Apple Pecan Pie

• 9 pie
• 2 crust
• 1 round of pastry
• 65 gr pecans
• 65 gr caramels
• 50 gr sugar
• 60 ml milk
• 16 gr flour

Caramel Apple Pie

• 9 pie crust
• 3/8 caramel topping
• 575 gr apples (peeled)
• 150 gr sugar
• 34 gr pecans (chopped)
• 32 gr flour
• 28 gr butter
• 1 gr salt

Caramel Cake

• 2 eggs
• 1 pecans (chopped)
• 450 gr brown sugar
• 240 ml cream (heavy)
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 28 gr butter
• 8 gr baking powder

Caramel Pear Pudding Cake

• 375 gr pears
• 180 ml boiling water
• 170 gr brown sugar
• 130 gr sugar (white)
• 130 gr flour
• 120 ml milk
• 65 gr pecans (chopped)
• 55 gr butter
• 7 gr baking powder
• 1 gr cinnamon

Caramel Pecan Apple Pie

• 2 pie crust
• 575 gr apples
• 150 gr sugar
• 80 ml caramel ice cream topping
• 32 gr flour
• 28 gr butter
• 26 gr pecans
• 1 gr salt

Caramel Pecan Cheesecake

• 20 caramel candy
• 2 egg
• 1 stick butter melted
• 210 gr graham cracker crumbs
• 230 ml packag cream cheese
• 100 gr sugar
• 65 gr pecans (chopped)
• 30 ml milk
• 26 gr sugar
• 2 gr vanilla

Caramel Pecan Pie

• 9 pastry shell
• 3 eggs
• 475 ml milk
• 200 gr sugar
• 65 gr pecans (chopped)
• 32 gr cornstarch
• 14 gr butter
• 14 gr sugar
• 2 gr vanilla extract
• 2 ml cream of tartar

Caramel Pecan Pie

• 9 pastry shell
• 3 eggs
• 475 ml milk
• 200 gr sugar
• 100 gr sugar in a skillet (heavy)
• 100 gr sugar
• 65 gr pecans (chopped)
• 32 gr cornstarch
• 14 gr butter
• 14 gr sugar

Caramel-apple Sundae Cheesecake

• 3 eggs
• 2 pkgs
• 1 egg
• 1/2 caramel topping
• 450 ml cream cheese
• 200 gr sugar
• 160 gr flour
• 120 ml sour cream
• 95 gr apple (peeled chopped)
• 75 gr butter

Caramel-filled Butter Pecan Cake

• 4 eggs
• 1 egg
• 1,000 gr sugar
• 600 gr sifted powdered sugar
• 425 ml milk
• 375 gr sifted cake flour
• 190 gr shortening
• 190 gr butter
• 140 gr pecans (chopped)
• 28 gr vanilla extract

Caramel-glazed Apple-pecan Pound Cake

• 5 eggs
• 325 gr green apples
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 100 gr pecans
• 14 gr baking powder
• 8 gr cinnamon (ground)
• 7 gr vanilla