Using ingredient pecans
Banana Crunch Cake
- 4 eggs
- 220 gr bananas
- 170 gr brown sugar
- 160 gr rolled oats
- 120 ml sour cream
- 110 gr margarine
- 80 gr coconut
- 65 gr pecans
- 65 gr pillsbury best all purpose
- 1 package pillsbury (plus yellow)
Banana Nut Bread
- 3 over-ripe bananas
- 2 eggs (separated)
- 250 gr all purpose flour
- 200 gr sugar
- 170 gr margarine
- 140 gr pecans (chopped)
- 2 gr baking soda
- 1 gr salt
Banana Nut Bread
- 350 degreees
- 3 over-ripe bananas
- 2 eggs
- 1 greased loaf pans
- 400 gr all purpose flour
- 200 gr sugar
- 170 gr margarine
- 140 gr pecans
- 2 gr baking soda
- 1 gr salt
Banana Nut Bread
- 2 eggs at room
- 600 gr flour all-purpose
- 150 gr sugar
- 150 gr banana mashed
- 80 ml evaporated milk (undiluted)
- 80 ml water
- 75 gr margarine
- 65 gr pecans
- 28 gr margarine
- 5 gr cinnamon
Banana Nut Bread
- 2 1/2 loaf pans
- 2 greased
- 2 eggs at room
- 600 gr flour all-purpose
- 160 gr flour
- 150 gr sugar
- 150 gr banana mashed
- 130 gr flour
- 100 gr sugar
- 80 ml evaporated milk (undiluted)
Banana Nut Bread Using Quick Bread Mix
- 2 eggs
- 2 quick bread mix
- 200 gr sugar
- 150 gr banana
- 230 ml cream cheese
- 65 gr pecans
Banana Nut Bread2
- 3 ripe bananas
- 2 eggs
- 1 carrot (shredded)
- 170 gr packed brown sugar
- 160 gr self rising flour
- 110 gr butter
- 65 gr pecans (chopped)
- 5 ml lemon juice
- 1 gr nutmeg (ground)
Banana Nut Chocolate Chip Bread
- 1 egg
- 250 gr flour
- 150 gr sugar
- 150 gr banana
- 120 gr pecans
- 120 ml buttermilk
- 80 gr chocolate chips
- 75 gr butter
- 18 gr baking soda
- 9 gr baking powder
Banana Pecan Bread
- 2 eggs
- 1 1/2 loaf
- 1 when beep sounds
- 130 gr sugar
- 100 gr mashed banana
- 80 ml vegetable oil
- 60 ml dairy sour cream
- 45 gr pecans (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
Banana Pineapple Cole Slaw
- 1/2 miracle whip
- 240 gr pineapple
- 180 gr cabbage
- 130 gr carrots
- 120 ml sour cream
- 34 gr pecans
- 16 ml honey
- 1 slice banana
Banana Pineapple Pecan Cake
- 3 eggs
- 425 gr pineapple (crushed)
- 400 gr granulated sugar
- 375 gr all purpose flour
- 350 ml oil
- 300 gr mashed ripe bananas
- 200 gr pecans
- 26 gr vanilla
- 14 gr baking soda
- 8 gr salt
Banana Yogurt Cake
- 9 round cake pans
- 2 eggs
- 2 greased
- 1 egg (white)
- 400 gr confectioners sugar
- 325 gr sugar
- 250 gr cake flour
- 170 gr butter
- 160 ml water
- 150 gr mashed ripe banana
Banana-butter Pecan Cookies
- 1 egg
- 325 gr all purpose flour
- 230 gr butter
- 150 gr mashed bananas
- 140 gr pecans
- 130 gr granulated sugar
- 60 ml molasses (light)
- 7 gr baking soda
- 3 gr cinnamon (ground)
Banana-carrot Sheet Cake
- 3 eggs
- 1 banana cream cheese frosting
- 375 gr all purpose flour
- 325 gr packed brown sugar (light)
- 220 gr mashed bananas
- 190 gr carrots (grated)
- 180 ml milk
- 140 gr pecans (chopped)
- 130 gr butter softened (unsalted)
- 20 gr coconut (toasted)
Banana-coconut Crunch Cake
- 16 fruit cocktail
- 4 eggs
- 190 gr coconut
- 150 gr sugar
- 120 ml evaporated milk
- 110 gr butter
- 110 gr brown sugar
- 65 gr pecans
- 60 ml oil
- 1 package banana supreme cake mix
Banana-sour Cream Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 150 gr bananas
- 120 ml sour cream
- 95 gr shortening
- 65 gr pecans
- 5 gr cinnamon
- 5 gr baking powder
- 5 ml soda
Bananas Foster#2
- 6 bananas
- 6 scoops vanilla ice cream
- 110 gr brown sugar
- 75 gr butter
- 65 gr pecans (chopped)
- 60 ml orange juice
- 1 gr cinnamon
Barbara Lauterbach's Lemon Bread
- 2 eggs
- 1 lemon
- 1 lemo
- 200 gr sugar
- 190 gr king arthur unbleached all-purpose flour
- 120 ml milk
- 120 ml lemon juice (fresh)
- 100 gr confectioners sugar
- 75 gr butter
- 65 gr pecans (chopped)
Barley Nut Muffins
- 1 egg
- 1/2 pecans
- 240 ml milk (fresh)
- 120 ml am unrefined vegetable oil
- 95 gr am barley
- 95 gr am wheat flour (whole)
- 60 ml honey (raw)
- 9 gr non-alum baking powder
- 6 gr sea salt
Beef And Cheese Log
- 85 gr pressed beef (chopped finely)
- 65 gr pecans
- 55 gr natural sharp cheddar cheese
- 85 ml cream cheese
- 14 gr salad dressing
Beer Can Date Bread
- 8 empty beer cans
- 2 eggs
- 1 pecans
- 500 gr wheat pastry flour (whole)
- 475 ml beer
- 325 gr maple syrup
- 150 gr dates
- 45 gr butter
- 30 ml soda
- 14 gr vanilla
Belguim Waffles
- 51 am upon sweetness of corn
- 3 egg yolks
- 3 egg whites
- 7/8 batter the preheated grid (into)
- 425 ml milk
- 475 ml cream style corn (canned)
- 250 gr flour
- 100 gr pecans (chopped)
- 80 ml oil
- 10 ml lemon rind to egg yolk (grated)
Berry Pecan Cornbread
- 1 1/2 tart cherries (dried)
- 3/8 pecans (toasted whole)
- 1/4 potato starch
- 425 ml soy milk
- 220 gr cornmeal
- 120 ml cranberry-apple juice
- 85 gr silken tofu
- 80 gr maple syrup
- 65 gr unbleached flour
- 32 gr sesame seeds
Berry Streusel Muffins
- 12 muffin tin
- 1 egg
- 3/4 blackberries (fresh)
- 220 gr golden brown sugar
- 220 gr unbleached all-purpose flour
- 170 gr raspberries (fresh)
- 120 ml milk
- 100 gr paper baking combine flour
- 65 gr pecans (chopped toasted)
- 65 gr butter (unsalted)
Best White Chocolate Butterscotch Cookies
- 2 eggs
- 325 gr all purpose flour
- 300 gr firmly packed dark brown
- 200 gr chocolate (white pieces)
- 170 gr butterscotch (pieces)
- 140 gr pecans
- 130 gr butter (unsalted)
- 16 ml molasses (light)
- 9 gr vanilla
- 5 gr baking soda