Using ingredient peppermint extract

Mint Macaroons

• 6 ozs
• 4 chocolate chips
• 3 egg whites
• 160 gr flaked coconut
• 150 gr sugar
• 1 ml cream of tartar
• 1 gr salt
• 1 gr peppermint extract
• 1 package semisweet

Mint Spritz Cookies

• 5 drops green food coloring
• 2 eggs whipped
• 1 1/2 sticks margarine softened
• 250 gr unbleached flour
• 65 gr granulated sugar
• 4 gr pure vanilla extract
• 1 gr salt
• 1 gr peppermint extract

Minted Fruit Salad

• 8 assorted fruits up (fresh cut)
• 1 mint leaves for (fresh garnish)
• 100 gr sugar
• 80 ml orange juice
• 80 ml lemon juice
• 80 ml water
• 1 gr peppermint extract

Peppermint Fudge Squares

• 2 marshmallows
• 325 gr sugar
• 240 gr chocolate chips
• 160 ml evaporated milk
• 60 gr walnuts (chopped)
• 28 gr butter
• 1 gr salt
• 1 gr peppermint extract

Peppermint Patties

• 1 egg
• 270 gr all purpose flour
• 260 gr sugar
• 220 gr margarine
• 7 gr baking powder
• 1 gr peppermint extract
• 1 gr salt

Poinsettia Pie

• 3 eggs
• 1 env gelatin (unflavored)
• 1 round candy (yellow)
• 3/8 creme de menthe
• 525 gr chocolate wafer crumbs
• 150 gr sugar
• 120 ml whipping cream
• 85 gr butter
• 80 ml water (cold)
• 1 gr peppermint extract

Quick Mint Brownies

• 20 1/2 brownie mix
• 1 nbsp
• 325 gr chocolate fudge topping
• 200 gr confectioners sugar
• 110 gr butter
• 110 gr chocolate chips
• 1 gr salt
• 1 gr peppermint extract

Ruth's Peppermint Pinwheels

• 1 eggs
• 1 egg (white)
• 3/8 food coloring (red)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 16 ml water
• 4 gr vanilla
• 4 gr peppermint candy (hard)
• 3 gr almond extract

Shamrock Chocolate Cream Cheese Pie

• 2 eggs
• 300 ml cream cheese
• 150 gr sugar
• 120 ml whipping cream
• 22 gr hersheys cocoa
• 4 gr vanilla extract
• 1 gr peppermint extract
• 1 package packaged crumb crust

Starlight Double

• 3 eggs
• 1 frosting
• 1,200 gr powdered sugar
• 250 gr all purpose flour
• 180 ml milk
• 170 gr margarine
• 110 gr semi sweet chocolate melted
• 60 ml water (hot)
• 85 ml pkg cream cheese softened
• 7 gr baking soda

Swirled Mint Cookies

• 375 oven until just set
• 10 food coloring (red)
• 2 on ungreased cookie sheet (apart)
• 1 egg
• 1/2 diameter ropes
• 1/4 thickness with bottom of a glass dipped in sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 4 gr vanilla

Thin Mint Cheesecake

• 9 springform first layer filling (pan)
• 4 eggs (beaten)
• 375 gr chocolate chips
• 300 gr sugar
• 170 gr semi sweet chocolate chips melted
• 170 ml whipping cream
• 120 ml sour cream
• 18 gr mint cookies bottom (thin crushed into)
• 12 gr mints (thin crushed)
• 8 gr vanilla

Candy Cane Cheesecake

• 3 eggs
• 350 ml sour cream
• 350 gr chocolate cookie crumbs
• 230 ml cream cheese
• 100 gr sugar
• 55 gr butter
• 12 gr peppermint candy (crushed)
• 9 gr vanilla
• 9 gr butter
• 8 gr sugar

Chocolate Mint Torte

• 17 cookies
• 8 spring-form (pan)
• 3 eggs
• 1 filling
• 1 unsweetened chocolate (grated)
• 260 gr chocolate cookie crumbs
• 150 gr sugar
• 120 ml whipping cream
• 110 gr softened butter
• 95 gr unsweetened chocolate