Using ingredient powdered sugar

Chocolate Triple Layer Cake With Fluffy Chocolate Frostin

• 202 milligrams of sodium
• 25 milligrams of cholesterol
• 10 grams of fat
• 8 1/2 round cake pans
• 7 egg whites
• 2 grams of saturated fat
• 1 egg
• 1/2 dry ingredients
• 450 gr granulated sugar
• 250 gr cake flour

Chocolate Triple Layer Cake With Fluffy Chocolate Frosting

• 7 egg whites
• 1 egg
• 300 gr granulated sugar
• 250 gr cake flour
• 180 ml nonfat yogurt (plain)
• 150 gr granulated sugar
• 60 gr room-temperature coffee
• 60 ml vegetable oil
• 50 gr corn syrup (light)
• 50 gr powdered sugar

Chris's Pound Cake

• 310 if you want a brown top (light)
• 6 eggs
• 3 margarine
• 375 gr powdered sugar
• 250 gr flour
• 40 ml milk (canned)
• 16 ml lemon juice
• 4 gr vanilla

Christmas Coconut Cake

• 4 egg whites
• 2 egg yolks
• 300 gr granulated sugar
• 240 ml milk
• 240 ml whipping cream (heavy)
• 170 gr golden raisins (chopped)
• 160 ml sour cream
• 140 gr pecans (chopped)
• 140 gr candied cherries (chopped red)
• 130 gr sugar

Christmas Party Pie

• 1 stick butter
• 1 whipped topping
• 1 pkg vanilla instant pudding
• 1 pkg chocolate instant pudding
• 1 mix whipped topping
• 1 mix puddings
• 700 ml milk
• 200 gr powdered sugar
• 140 gr pecans (chopped)
• 130 gr flour

Christmas Stars

• 2 eggs
• 350 gr flour
• 300 gr powdered sugar
• 230 gr shortening (solid)
• 130 gr granulated sugar
• 30 ml cream
• 7 gr vanilla
• 4 gr vanilla
• 3 gr salt
• 3 gr almond flavoring

Cinnabon Cinnamon Rolls

• 2 eggs
• 1 filling
• 500 gr all purpose flour
• 300 gr powdered sugar
• 240 ml milk
• 220 gr packed brown sugar
• 110 gr margarine softened
• 100 gr granualted sugar
• 75 gr margarine melted
• 75 gr margarine softened

Cinnamon

• 325 oven
• 16 cake mix
• 100 gr powdered sugar
• 85 gr semi-sweet chocolate
• 30 ml water (hot)
• 22 gr butter
• 7 gr vanilla extract
• 3 gr cinnamon
• 2 gr vanilla
• 3 packages loaf (pan)

Cinnamon Rolls

• 2 envelopes dry yeast
• 1/2 stick
• 800 gr sifted all-purpose flour
• 400 ml warm milk
• 400 gr powdered sugar
• 180 ml warm water
• 170 gr firmly packed brown sugar
• 90 gr walnuts (chopped)
• 60 ml orange juice (fresh)
• 55 gr butter

Coca Cola Cake

• 7 cola
• 2 eggs
• 1 1/2 marshmallows
• 450 gr butter
• 400 gr sugar
• 250 gr flour
• 140 gr nuts
• 120 ml buttermilk
• 50 gr cocoa
• 5 gr baking soda

Coca-cola Cake

• 350 oven
• 7 coca-cola
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 gr butter
• 120 ml wesson oil

Cocoa Cookie Hearts

• 3 food color (red)
• 2 eggs
• 1/8 thickness
• 300 gr powdered sugar
• 250 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 45 gr hersheys cocoa
• 30 ml milk
• 28 gr butter

Cocoa Crater Cake

• 2 baking
• 2 eggs
• 1 over top (apart)
• 1/2 teaspoonfuls of filling
• 350 ml dairy sour cream
• 300 gr granulated sugar
• 220 gr all purpose flour
• 130 gr powdered sugar
• 110 gr butter
• 100 gr nuts (chopped)

Cocoa Drop Cookies

• 1 egg
• 400 gr powdered sugar
• 260 gr nuts (chopped)
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr margarine
• 80 ml buttermilk
• 60 gr unsweetened chocolate
• 45 ml water
• 45 gr cocoa

Cocoa Kiss Cookies

• 1 powdered sugar
• 280 gr hersheys kisses chocolates
• 230 gr butter
• 210 gr flour
• 140 gr pecans
• 130 gr sugar
• 22 gr cocoa
• 4 gr vanilla extract

Cocoa-mallow Cookie-wiches

• 1 egg
• 1 filling
• 400 gr powdered sugar
• 250 gr flour
• 240 ml milk
• 240 ml marshmallow cream
• 200 gr sugar
• 170 gr butter
• 50 gr shortening
• 45 gr unsweetened cocoa powder

Coconut Creamy Bon Bons

• 1,600 gr powdered sugar
• 425 ml eagle brand milk
• 220 gr butter
• 190 gr semi-sweet dipping chocolate
• 140 gr flaked coconut
• 7 gr vanilla

Coconut Crunch Cake

• 2 eggs
• 1 mix over the batter
• 3/8 cake mix
• 180 ml water
• 100 gr powdered sugar
• 80 ml oil
• 55 gr brown sugar
• 45 gr nuts
• 40 gr coconut
• 28 gr margarine

Coconut Joys

• 400 gr powdered sugar
• 240 gr coconut
• 110 gr butter
• 60 gr chocolate

Coconut Ring Cake

• 6 eggs
• 3 bisquick
• 1 powdered sugar
• 300 gr sugar
• 170 gr margarine
• 230 ml cream cheese softened
• 80 gr flaked coconut
• 65 gr all purpose flour
• 4 gr vanilla

Coconut-mocha Drops

• 55 per candy
• 4 candies
• 600 gr powdered sugar
• 160 gr flaked coconut
• 60 ml milk
• 55 gr margarine
• 16 gr freeze instant (dried)