Using ingredient powdered sugar
Death By Chocolate
- 2 eggs
- 2 tbs cocoa
- 1 stick butter quartered softened
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 14 gr baking powder
Decorated Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr almond extract
Deep Dark Chocolate Cake
- 2 eggs
- 1 bowl buttercream frosting
- 525 gr powdered sugar
- 400 gr sugar
- 325 ml milk
- 250 gr hersheys cocoa
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml vegetable oil
- 85 gr butter
Deluxe Roll
- 1 egg
- 3/8 cookies (thick)
- 1/4 on a floured surface (thick)
- 1/8 sift powdered sugar
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr butter
- 4 gr vanilla
- 4 gr baking soda
Deluxe Sugar Cookies
- 1 egg
- 1/4 thickness
- 325 gr flour
- 300 gr powdered sugar
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
- 5 ml cream of tartar
- 1 gr almond extract
Devilish Marshmallow Cookies
- 21 marshmallows
- 2 eggs
- 1 frosting frosting
- 1 milk
- 1/4 salt
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 120 gr semisweet chocolate morsels
- 95 gr shortening
Do-si-do Brownies
- 4 eggs
- 2 marshmallows
- 1 do-si-do cookies (crushed)
- 400 gr sugar
- 400 gr peanuts (chopped)
- 375 gr powdered sugar
- 230 gr butter
- 190 gr flour
- 120 ml evaporated milk
- 110 gr peanut butter chips
Double Chocolate Bar Cake
- 7 brok
- 2 eggs
- 1 cake
- 1 frosting
- 1,100 gr granulated sugar
- 475 ml whipping cream
- 250 gr all purpose flour
- 240 ml boiling water
- 200 gr powdered sugar
- 120 ml sour cream
Double Chocolate Drop Cookies1
- 6 ozs
- 1 egg
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 140 gr nuts (chopped)
- 120 gr unsweetened chocolate
- 80 ml buttermilk
- 45 ml water
Double Frosted Brownies
- 2 eggs
- 500 gr powdered sugar
- 230 gr butter
- 200 gr sugar
- 80 gr unsweetened chocolate
- 65 gr pecans (chopped)
- 65 gr flour
- 45 ml milk
- 45 ml water
- 26 gr vanilla instant pudding mix
Double Peanut Butter Cake
- 2 eggs
- 1 frosting
- 600 gr powdered sugar
- 240 ml milk
- 190 gr all purpose flour
- 150 gr sugar
- 120 ml creamy peanut butter
- 75 gr chunky peanut butter
- 55 gr butter
- 45 gr butter
Doughnuts
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi sweet chocolate melted
- 60 gr blanched almonds (chopped)
- 38 gr sugar
- 36 gr butter
- 30 ml dry milk
Doughnuts
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi-sweet chocolate
- 60 gr blanched almonds
- 38 gr sugar
Doughnuts Or Longjohns
- 1 egg
- 575 gr flour
- 200 gr powdered sugar
- 120 ml evaporated milk
- 120 ml water
- 110 gr brown sugar
- 55 gr butter
- 50 gr sugar
- 50 gr shortening
- 3 gr salt
Dr. Pepper Cake
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 325 gr margarine
- 250 gr all purpose flour
- 120 ml buttermilk
- 70 gr nuts
- 38 gr cocoa
- 14 gr vanilla
- 5 ml soda
Dutch Pancakes With Spicy Apples
- 6 eggs
- 240 ml milk
- 130 gr all purpose flour
- 120 ml sour cream (light)
- 75 gr brown sugar
- 55 gr margarine
- 38 gr powdered sugar
- 30 ml water (cold)
- 26 gr granulated sugar
- 8 gr cornstarch
Easter Kulick With Paska
- 6 flour
- 4 egg yolks
- 2 eggs
- 1/2 in a well greased
- 1/2 let rise about
- 700 gr farmer cheese
- 475 gr cherries
- 450 gr coffee
- 240 ml cream
- 190 gr powdered sugar
Easter Kulick With Paska
- 6 flour
- 4 egg yolks
- 2 eggs
- 1/2 in a well greased
- 1/2 let rise about
- 700 gr farmer cheese
- 475 gr cherries
- 450 gr coffee
- 240 ml cream
- 190 gr powdered sugar
Easy Choconut Cake
- 4 layers
- 1 layer on cake (plate)
- 1/2 to form (horizontally)
- 700 ml whipping cream (chilled heavy)
- 475 ml milk
- 240 ml whipping cream until soft peaks form
- 150 gr powdered sugar
- 150 gr coconut (shredded)
- 100 gr macadamia nuts
- 95 ml ins coconut cream pudding
Easy Choconut Cake
- 4 layers
- 1 layer on cake (plate)
- 1/2 to form (horizontally)
- 700 ml whipping cream (chilled heavy)
- 475 ml milk
- 240 ml whipping cream until soft peaks form
- 150 gr powdered sugar
- 150 gr coconut (shredded)
- 100 gr macadamia nuts
- 95 ml ins coconut cream pudding
Easy Frosty Pumpkin Pie
- 2 whipped topping (frozen)
- 1 1/2 ginersnap cookies (crushed)
- 1 filling
- 200 gr powdered sugar
- 55 gr margarine
- 8 gr pumpkin pie spice
- 4 gr vanilla
- 1 ml vanilla ice cream softened
- 1 gr salt
- 1 package pumpkin
Easy Maple Apple Bread
- 1 watkins maple flavor
- 1 egg
- 100 gr powdered sugar
- 65 gr apple (finely chopped)
- 55 gr brown sugar
- 30 gr walnuts (chopped)
- 16 gr all purpose flour
- 16 ml milk
- 3 gr watkins cinnamon
- 2 gr watkins vanilla extract
Eggnog Logs
- 1 eggs
- 1 pecans
- 375 gr flour
- 250 gr sugar
- 230 gr butter flavor crisco
- 200 gr powdered sugar
- 85 gr corn syrup (light)
- 45 ml water
- 5 gr rum extract
- 5 gr baking soda