Using ingredient quaker oats

Apple Crisp

• 5 apples
• 1 stick butter
• 220 gr brown sugar
• 120 gr quaker oats
• 95 gr flour
• 60 ml apple juice
• 3 gr cinnamon
• 2 gr nutmeg

Apple Crisp

• 1 stick butter
• 220 gr brown sugar
• 80 gr quaker oats
• 75 gr corn flakes
• 65 gr flour
• 60 ml apple juice
• 5 gr cinnamon
• 2 gr nutmeg
• 5 slices apples

Apple Crisp Ala Cyberealm

• 1 stick butter
• 220 gr brown sugar
• 120 gr quaker oats
• 95 gr flour
• 60 ml apple juice
• 3 gr cinnamon
• 2 gr nutmeg
• 5 slices apples

Baked Sausage Cups And Scrambled Eggs

• 9 eggs
• 1 egg
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 4 gr salt
• 1 gr rubbed sage
• 1 gr pepper

Baked Sausage Cups& Scrambled Eggs

• 9 eggs
• 1 egg
• 1 d -pepper
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 3 gr salt
• 1 gr salt
• 1 gr rubbed sage

Banana Honey Cake

• 2 eggs
• 500 gr sifted confectioners sugar
• 240 ml honey
• 190 gr sifted all-purpose flour
• 170 gr butter
• 160 gr quaker oats
• 150 gr mashed bananas
• 100 gr sugar
• 170 ml cream cheese
• 5 ml soda

Banana Nut Bread

• 2 eggs
• 190 gr sifted all-purpose flour
• 120 gr quaker oats
• 100 gr sugar
• 100 gr mashed bananas
• 80 ml buttermilk
• 80 ml vegetable oil
• 65 gr nutmeats (chopped)
• 9 gr baking powder
• 3 gr salt

Banana Nut Bread

• 2 eggs (beaten)
• 190 gr sifted all-purpose flour
• 120 gr quaker oats
• 100 gr sugar
• 100 gr mashed bananas
• 80 ml buttermilk
• 80 ml vegetable oil
• 65 gr nutmeats (chopped)
• 9 gr baking powder
• 3 gr salt

Banana Split Sundae Cookies

• 3 apar spread dough (inches)
• 2 eggs
• 1/2 diameter
• 1/4 cupfuls onto ungreased cookie sheet about
• 400 gr quaker oats
• 250 gr all purpose flour
• 230 gr margarine
• 220 gr mashed ripe banana
• 220 gr brown sugar
• 170 gr semisweet chocolate (pieces)

Banana-walnut Cookies

• 1 egg
• 300 gr quaker oats
• 220 gr brown sugar
• 190 gr sifted all-purpose flour
• 150 gr mashed bananas
• 130 gr shortening
• 60 ml milk
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr cinnamon

Berry Berry Streusel Bars

• 3/8 raspberry preserves
• 230 gr quaker oats
• 170 gr margarine
• 160 gr all purpose flour
• 110 gr brown sugar
• 3 gr all purpose flour
• 1 gr lemon peel (grated)

Blueberry Oat Bars

• 270 gr quaker oats
• 190 gr all purpose flour
• 170 gr margarine
• 170 gr brown sugar
• 100 gr granulated sugar
• 65 gr nuts (chopped)
• 45 ml water
• 16 gr cornstarch
• 10 ml lemon juice
• 2 gr baking soda

California Lemon Crunch Dessert

• 8 non-dairy whipped topping (thawed)
• 450 ml lemon low-fat yogurt
• 230 gr quaker oats
• 230 gr margarine
• 110 gr brown sugar
• 95 gr all purpose flour
• 65 gr flaked coconut
• 65 gr nuts (chopped)
• 4 gr lemon peel (grated)
• 2 gr cinnamon (ground)

Cherry Tree Cookies

• 1 egg
• 230 gr quaker oats
• 170 gr brown sugar
• 160 gr sifted all-purpose flour
• 65 gr shortening
• 60 ml milk
• 4 gr vanilla
• 2 ml soda
• 1 gr salt

Chewy Oatmeal Spice Cookies

• 2 egg whites
• 1 egg
• 475 gr quaker oats (uncooked)
• 190 gr all purpose flour
• 170 gr apple butter
• 170 gr firm packed brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 30 ml skim milk
• 9 gr vanilla

Chocolate 'n Pecan Surprises

• 2 eggs
• 1 milk chocolate bars
• 1 pecan (halves)
• 475 gr quaker oats
• 450 gr brown sugar
• 190 gr shortening
• 190 gr flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Chocolate Brownie Oatmeal Cookies

• 3 on ungreased cookie shee bake (inches apart)
• 2 eggs
• 1 balls
• 475 gr quaker oats
• 350 gr semisweet chocolate (pieces)
• 220 gr brown sugar
• 200 gr nuts powdered sugar (chopped)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr margarine

Chocolate Peanut Whirls

• 1 egg
• 200 gr sugar
• 160 gr sifted all-purpose flour
• 160 gr quaker oats
• 150 gr butter
• 50 gr peanuts (finely chopped)
• 32 gr unsweetened chocolate melted
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Raspberry Streusel Squares

• 9 baking (square pan)
• 1 streusel
• 325 gr raspberry preserves
• 260 gr semisweet chocolate (pieces)
• 230 gr quaker oats
• 230 gr margarine
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 110 gr brown sugar
• 100 gr granulated sugar

Chocolate'n Pecan Surprises

• 2 eggs
• 475 gr quaker oats
• 450 gr brown sugar
• 190 gr shortening soft
• 190 gr sifted all-purpose flour
• 5 ml soda
• 4 gr vanilla
• 3 gr salt

Christmas Tree Coffee Cake

• 2 eggs
• 1 cake compressed yeast
• 1/2 mixed candied fruits (diced)
• 375 gr sifted all-purpose flour
• 180 ml milk
• 160 gr quaker oats
• 75 gr butter
• 50 gr sugar
• 3 gr salt
• 1 package dry yeast

Cinnamon Spiral Bread

• 2 cakes compressed yeast
• 700 gr flour
• 475 ml milk
• 230 gr quaker oats
• 150 gr sugar
• 65 gr shortening
• 16 gr cinnamon
• 8 gr salt
• 2 packages dry yeast