Using ingredient quaker oats

Coconut Dream Bars

• 2 eggs
• 1 lemon
• 290 gr brown sugar
• 120 gr quaker oats
• 95 gr sifted all-purpose flour
• 80 gr coconut (shredded)
• 65 gr pecans (chopped)
• 65 gr shortening
• 16 ml lemon juice
• 8 gr all purpose flour

Corn Chowder

• 475 ml milk
• 475 ml water
• 110 gr cheddar cheese (shredded)
• 100 gr celery (sliced)
• 50 gr quaker oats
• 5 ml prepared mustard
• 6 slices bacon (sliced)
• 1 package kernel corn (whole)

Country Oat Cake

• 3 eggs
• 300 gr quaker oats
• 230 ml low fat yogurt (plain)
• 200 gr apple (finely chopped)
• 180 gr egg substitute
• 110 gr brown sugar
• 60 ml water
• 55 gr margarine
• 60 ml vegetable oil
• 1 gr cinnamon (ground)

Crisp Oatmeal Treasures

• 1 egg
• 230 gr quaker oats
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr shortening
• 95 gr sifted all-purpose flour
• 34 gr nutmeats (chopped)
• 2 ml soda
• 1 gr salt

Crispy Fried Oatmeal Slices

• 850 ml water
• 300 gr quaker oats
• 110 gr ham (finely chopped cooked)
• 3 gr salt

Famous Oatmeal Cookies

• 1 egg
• 475 gr quaker oats
• 220 gr firmly packed brown sugar
• 140 gr vegetable shortening
• 130 gr all purpose flour
• 100 gr granulated sugar
• 60 ml water
• 4 gr vanilla
• 3 gr salt
• 2 gr baking soda

Fresh Fruit Crisp

• 160 gr quaker oats
• 110 gr brown sugar
• 60 ml water
• 55 gr margarine
• 16 gr all purpose flour
• 2 gr cinnamon

Frosted Chocolate Drops

• 1 egg
• 600 gr sifted confectioners sugar
• 160 gr quaker oats
• 120 ml milk
• 120 ml dairy sour cream
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr unsweetened chocolate
• 45 ml milk

Frosted Toffee Bars

• 300 gr quaker oats
• 120 gr semi-sweet chocolate (pieces)
• 110 gr margarine
• 110 gr firmly packed brown sugar
• 50 gr peanuts (chopped)

Frosty Orange Pie

• 950 ml vanilla ice cream
• 160 gr quaker oats
• 75 gr butter
• 75 gr brown sugar
• 60 ml orange juice concentrate
• 60 gr flaked coconut (toasted)

Giant Oatmeal Cookies

• 2 eggs
• 400 gr quaker oats
• 220 gr firmly packed brown sugar
• 170 gr margarine
• 160 gr all purpose flour
• 65 gr nuts (chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Grandpa Would Have Loved These Cookies

• 4 size vanilla (serving)
• 2 eggs
• 1 hersheys semi-sweet choc
• 230 gr butter flavor crisco
• 220 gr firmly packed brown sugar
• 220 gr wheat flour (whole)
• 160 gr quaker oats
• 140 gr pecans (chopped)
• 130 gr granulated sugar
• 130 gr hersheys mini chips semi-sweet chocolate

Harvest Apple Pie

• 25 circle
• 9 pie (plate)
• 1/2 form
• 1/2 dough to form
• 1/4 beyond rim
• 200 gr sugar
• 190 gr sifted all-purpose flour
• 95 gr shortening
• 90 ml water for filling (cold)
• 80 gr quaker oats

Healthy Oat Granola

• 430 per (serving)
• 9 baking (pan)
• 2 microwavable bowl
• 1 5/8 quaker oat bran cereal (hot)
• 1 granola in
• 1 cereal (serving hot)
• 1 week
• 1/4 hulled sunflower seeds
• 160 gr quaker oats
• 120 ml skim milk

Hearty Wholegrain Coffeecake

• 2 all-purpose biscuit mix
• 1 egg
• 180 gr quaker oats
• 160 ml milk
• 150 gr firmly packed brown sugar
• 65 gr nuts (chopped)
• 55 gr butter
• 28 gr firmly packed brown sugar
• 2 gr cinnamon

Holiday Fruit Cake

• 10 tube with waxed paper (pan)
• 4 eggs
• 1 1/2 pecan (halves)
• 1 candied cherries (red)
• 1 candied green cherries (halved)
• 450 gr brown sugar
• 375 gr candied pineapple (diced)
• 250 gr sifted all-purpose flour
• 240 ml milk
• 170 gr golden raisins

Honey Baked Squash

• 7 glass baking dish
• 2 acorn squash
• 1 crunch
• 1/2 crosswise
• 400 gr quaker oats
• 130 gr margarine
• 80 ml honey
• 65 gr coarsely pecans (chopped)
• 55 gr brown sugar

Irish Soda Muffins

• 12 muffin
• 1 egg
• 5/8 full
• 240 ml lemon juice
• 240 ml buttermilk
• 160 gr quaker oats
• 130 gr all purpose flour
• 80 gr raisins
• 75 gr margarine
• 55 gr brown sugar

Jack And Jill Cookies

• 1 egg
• 1 balls
• 230 gr quaker oats
• 230 gr butter
• 190 gr sifted all-purpose flour
• 150 gr sugar
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Lazy Daisy Oatmeal Cake

• 2 eggs
• 1/2 cream (light)
• 325 gr brown sugar
• 300 ml boiling water
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 170 gr butter
• 160 gr quaker oats
• 65 gr nutmeats (chopped)
• 60 gr flaked