Using ingredient quaker oats

Sausage-apple Stuffed Squash

• 3 acorn squash
• 400 gr pork sausage meat
• 120 ml milk
• 120 gr quaker oats
• 65 gr apple
• 30 gr onion
• 2 gr parsley
• 1 gr salt

Scotch Scones

• 190 gr sifted flour
• 160 ml milk
• 80 gr quaker oats
• 65 gr shortening
• 50 gr sugar
• 28 gr currants
• 14 gr baking powder
• 2 gr salt

Scotch Toffee

• 300 gr quaker oats
• 170 gr semi-sweet chocolate (pieces)
• 110 gr brown sugar
• 85 gr dark corn syrup
• 75 gr butter
• 34 gr nutmeats (chopped)
• 7 gr vanilla
• 1 gr salt

Spicy Meat Balls 'n Sauce

• 1 egg
• 1 bay leaf
• 700 gr beef (ground)
• 300 gr tomatoes (canned)
• 230 ml tomato sauce
• 120 ml milk
• 120 gr quaker oats
• 90 gr onion (chopped)
• 45 gr green pepper (chopped)
• 4 gr salt

Strawberry Dream Dessert

• 3 food coloring (red)
• 2 egg whites
• 450 gr strawberries (fresh)
• 400 gr quaker oats
• 240 ml whipping cream
• 200 gr granulated sugar
• 150 gr brown sugar
• 120 ml water (cold)
• 110 gr butter
• 34 gr gelatine (unflavored)

Sugar Crisps

• 1 egg
• 160 gr sifted all-purpose flour
• 120 gr quaker oats
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr shortening
• 10 ml vinegar
• 2 gr vanilla
• 2 ml soda
• 1 gr almond extract

Swiss Breakfast Parfait

• 450 ml vanilla yogurt nonfat
• 300 gr strawberries (sliced)
• 230 ml pineapple in juice (crushed)
• 160 gr quaker oats
• 16 gr almonds (sliced)

Vanishing Oatmeal Raisin Cookies

• 2 eggs
• 475 gr quaker oats
• 230 gr margarine
• 220 gr brown sugar
• 190 gr all purpose flour
• 170 gr sun-maid
• 100 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon (ground)

Max's Chocolate Chip Cookies

• 2 bananas
• 2 eggs
• 1/2 molassas
• 325 gr flour
• 240 ml water
• 230 gr chocolate chips
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 170 gr raisins

No-bake Fudge Clusters

• 300 gr quaker oats
• 300 gr sugar
• 120 ml milk
• 85 gr corn syrup (light)
• 80 gr flaked
• 55 gr butter
• 28 gr cocoa
• 4 gr vanilla
• 1 gr salt

Pecan Loaves

• 1 egg
• 325 ml milk
• 230 gr quaker oats
• 190 gr sifted all-purpose flour
• 170 gr brown sugar
• 140 gr pecans (chopped)
• 60 ml vegetable oil
• 14 gr baking powder
• 3 gr salt
• 1 gr mace