Using ingredient ripe bananas
Bahama Bread
- 350 combine
- 3 ripe bananas (very)
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 80 ml milk
- 65 gr nuts (chopped)
- 5 gr baking soda
- 5 ml lemon juice
Banana & Lemon Pancakes
- 1 grating of nutmeg
- 1 crepe recipe
- 425 gr ripe bananas
- 28 gr margarine
- 26 gr sugar
- 22 ml lemon juice
- 3 gr cinnamon
- 1 gr salt
Banana Almond Torte
- 7 eggs
- 4 ripe bananas (very)
- 1 matzah cake meal
- 270 gr sugar
- 120 gr coarsely almonds (ground)
- 45 ml lemon juice
- 6 gr orange rind (grated)
- 3 gr salt
Banana Bread Dip
- 1/2 quick oatmeal
- 150 gr ripe bananas
- 100 gr sugar
- 5 ml lemon juice
- 4 gr vanilla extract
- 4 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Banana Bread Pudding
- 3 eggs
- 3 ripe bananas
- 475 ml warm water
- 400 ml sweetened condensed milk
- 170 gr brown sugar
- 120 ml cream
- 65 gr pecans (chopped)
- 55 gr butter
- 30 gr rum
- 28 gr margerine
Banana Bread#1
- 3 ripe bananas
- 2 eggs
- 250 gr flour
- 240 ml sour milk
- 200 gr sugar
- 95 gr shortening
- 34 gr nuts (chopped)
- 5 gr baking soda
Banana Brunch Coffeecake
- 4 eggs
- 2 ripe bananas
- 1 pkg cake mix (yellow)
- 1 pkg instant vanilla pudding mix
- 1/2 cake batter prepared (into pan)
- 1,800 gr fluted cake (pan)
- 220 gr combine with cake mix
- 120 ml oil
- 75 gr packed brown sugar
- 60 gr almonds (chopped)
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Butterfinger Cake
- 3 eggs
- 1 stick
- 700 gr butterfinger bars
- 400 gr semisweet chocolate
- 300 gr sugar
- 300 gr ripe bananas
- 280 gr cake flour
- 180 ml sour cream
- 160 ml whipping cream
- 65 gr butter (unsalted)
Banana Buttermilk Buckwheat Pancakes
- 340 degree griddle
- 2 eggs
- 2 ripe bananas
- 3/8 cupfuls onto
- 350 ml buttermilk
- 130 gr all purpose flour
- 120 ml milk
- 65 gr buckwheat flour
- 55 gr butter
- 40 gr wheat flour (whole)
Banana Cake
- 2 eggs
- 2 ripe bananas
- 5/8 fruit sweet
- 1/2 shredded coconut
- 190 gr flour
- 110 gr butter
- 65 gr nuts
- 60 ml sour cream
- 9 gr vanilla
- 5 gr baking powder
Banana Cake With Penuche Frosting
- 3 eggs
- 1 milk
- 525 gr sugar
- 220 gr brown sugar
- 130 gr vegetable shortening
- 120 gr walnuts
- 110 gr butter
- 60 ml milk
- 38 gr ripe bananas
- 32 gr cake flour
Banana Caramel Pie
- 9 pastry shell
- 4 ripe bananas
- 2 egg yolks
- 240 ml boiling water
- 220 gr camp
- 60 ml evaporated milk
- 60 ml water (cold)
- 32 gr all purpose flour
- 14 gr butter
- 2 gr vanilla
Banana Carrot Cake *
- 3 ripe bananas
- 3 carrots
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 160 gr old fashioned oats
- 160 ml vegetable oil
- 65 gr nuts
- 9 gr baking powder
- 3 gr salt
Banana Chip Cake With Whipped Mocha Frosting
- 3 ripe bananas
- 3 eggs
- 2 instant espresso powder
- 700 ml cream (heavy)
- 475 gr bittersweet chocolate coarsely (chopped)
- 375 gr cake flour
- 250 gr sugar
- 120 ml yogurt (plain)
- 9 gr vanilla extract
- 7 gr baking powder
Banana Chocolate Chip Cake
- 3 ripe bananas
- 2 eggs
- 5/8 miniature semisweet
- 250 gr flour
- 200 gr sugar
- 120 ml sour cream
- 45 gr sweet butter (unsalted)
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Banana German Chocolate Cake
- 3 eggs
- 1 frosting
- 240 ml water
- 150 gr ripe bananas
- 100 gr powdered sugar
- 80 ml oil
- 38 gr bananas
- 32 gr unsweetened chocolate
- 7 ml water
- 1 package german chocolate cake mix
Banana German Chocolate Cake *
- 3 eggs
- 240 ml water
- 150 gr ripe bananas
- 100 gr powdered sugar
- 80 ml oil
- 38 gr bananas
- 32 gr unsweetened chocolate
- 7 ml water
- 1 package german chocolate cake mix
- 1 package coconut
Banana Jam
- 5 ripe bananas
- 1/2 vanilla bean split in
- 300 gr sugar
- 160 ml orange juice (fresh)
- 45 ml lime juice (fresh)
- 16 ml banana liqueur
- 1 gr salt
Banana Ketchup
- 4 ripe bananas (very)
- 2 garlic (cloves)
- 2 dark run
- 950 ml water
- 325 ml cider vinegar
- 90 gr tomato paste
- 85 gr golden raisins
- 85 gr corn syrup (light)
- 40 gr coarsely onions (chopped)
- 4 gr salt