Using ingredient shortening

Gingerbread Dough For Structures

• 1 egg
• 375 gr flour
• 120 ml blackstrap molasses
• 130 gr shortening
• 100 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 5 gr ginger
• 3 gr cinnamon
• 1 gr nutmeg

Gingerbread People

• 900 gr all purpose flour
• 350 ml dark molasses
• 220 gr packed brown sugar
• 160 ml water (cold)
• 65 gr shortening
• 9 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)
• 1 gr salt

Gingerbread/and Cookies/and Houses

• 1 egg
• 375 gr all purpose flour
• 120 ml molasses
• 100 gr sugar
• 95 gr shortening
• 3 gr allspice
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr salt
• some decorator icing

Gingersnaps

• 2 on a baking shee bake at (inches apart)
• 1 egg
• 250 gr flour
• 200 gr sugar
• 140 gr shortening
• 60 ml molasses
• 10 ml soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Golden Buttermilk Biscuits

• 250 gr all purpose flour
• 180 ml buttermilk
• 95 gr shortening
• 14 gr baking powder
• 8 gr sugar
• 2 ml cream of tarter
• 1 gr baking soda
• 1 gr salt

Golden Fruitcake

• 8 eggs
• 550 gr apricots (chopped dried)
• 500 gr sifted cake flour
• 325 gr seeded raisins
• 300 gr sugar
• 290 gr shortening
• 90 gr candied cherries (chopped)
• 90 gr citron (chopped)
• 65 gr candied orange peel (chopped)
• 60 gr blanched almonds

Granola-buttermilk Muffins

• 1 1/2 granola
• 1 egg
• 240 ml buttermilk
• 160 gr all purpose flour
• 110 gr packed brown sugar
• 65 gr shortening
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda

Griddle Flat Bread

• 375 gr flour
• 240 ml ice water
• 12 gr shortening
• 9 gr baking powder
• 3 gr salt

Gumdrop Bread

• 2 eggs
• 1 gumdrops (cut)
• 325 gr flour
• 300 ml buttermilk
• 110 gr packed brown sugar
• 100 gr sugar
• 65 gr nuts (chopped)
• 50 gr shortening
• 14 gr baking powder
• 4 gr vanilla

Gumdrop Cookies

• 3 gumdrops
• 2 eggs
• 450 gr brown sugar
• 450 gr flour
• 190 gr shortening
• 120 ml buttermilk
• 5 gr baking soda
• 3 gr salt

Half Moon Cookies

• 2 eggs
• 375 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 140 gr shortening
• 5 gr baking powder
• 5 ml soda

Ham Turnovers

• 800 gr unsifted flour
• 375 gr shortening
• 230 ml tomato sauce (canned)
• 180 ml water (cold)
• 6 gr salt
• 5 ml dry mustard
• 5 gr prepared horseradish
• 2 gr instant onion (minced)
• 2 gr parsley flakes
• 1 gr pepper

Handy Pastry

• 9 pieplate
• 5 equal parts
• 2 weeks in refrigerator
• 1 egg
• 1 recipe by southern living
• 1/8 thickness on a floured surface (lightly)
• 500 gr all purpose flour
• 325 gr shortening
• 120 ml water (cold)
• 16 ml vinegar

Harvest Apple Pie

• 25 circle
• 9 pie (plate)
• 1/2 form
• 1/2 dough to form
• 1/4 beyond rim
• 200 gr sugar
• 190 gr sifted all-purpose flour
• 95 gr shortening
• 90 ml water for filling (cold)
• 80 gr quaker oats

Harvest Upside

• 1 egg
• 270 gr flour
• 160 ml milk
• 120 ml berry cranberry sauce (whole)
• 110 gr butter
• 110 gr packed brown sugar
• 65 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt