Using ingredient shortening
Four-in-one Cookies
- 2 eggs
- 475 gr quaker oats
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 160 gr sifted all-purpose flour
- 5 ml soda
- 2 gr vanilla
- 1 gr salt
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 180 ml milk
- 65 gr flour
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread And Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
French Bread #4
- 1 1/2 loaf
- 450 gr flour (white)
- 300 ml water
- 14 gr sugar
- 12 gr shortening
- 9 gr yeast
- 3 gr salt
French Breakfast Muffins
- 1 egg
- 1 stick
- 1 melted
- 250 gr sugar
- 190 gr flour
- 120 ml milk
- 110 gr butter
- 65 gr shortening
- 7 gr baking powder
- 1 gr salt
French Herb Bread
- 1 egg
- 1 melted
- 750 gr flour
- 350 ml buttermilk
- 120 ml water
- 50 gr shortening
- 14 gr butter
- 2 packages dry yeast
- 1 package ranch dressing mix
French Lace Cookies
- 1 this recipe
- 170 gr corn syrup (light)
- 150 gr packed brown sugar
- 130 gr all purpose flour
- 130 gr pecans (finely chopped)
- 95 gr shortening
French-fried Liver
- 750 gr shortening
- 450 gr beef liver
- 240 ml sour cream
- 40 gr all purpose flour
- 4 gr salt
- 1 gr curry powder
- 1 gr parsley
- 1 ml pepper sauce (hot)
- 1 gr pepper
Fresh Apple Bread
- 2 eggs (beaten)
- 1 broken pecan (pieces)
- 1 tart apples (ground)
- 250 gr all-purpose flour sifted
- 200 gr sugar
- 95 gr shortening
- 38 gr sugar
- 22 ml buttermilk
- 5 gr baking soda
- 3 gr cinnamon
Fresh Coconut Cake
- 5 egg whites
- 1 lemon extract
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 140 gr shortening
- 14 gr baking powder
- 3 gr salt
Fresh Fig Bars
- 3 quick-cooking oatmeal
- 1 salt
- 600 gr figs
- 240 ml honey
- 250 gr flour
- 240 ml water
- 190 gr shortening
- 170 gr brown sugar
- 60 gr walnuts
- 30 ml water
Fresh Fig Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 gr figs (fresh)
- 95 gr shortening
- 60 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Fresh Hawaiian Ginger Banana Bread
- 2 eggs
- 1 ginger sugar for topping ginger butter ginger sugar ginger butter
- 280 gr sifted all-purpose flour
- 150 gr sugar
- 150 gr mashed ripe banana
- 95 gr shortening
- 65 gr flaked coconut
- 60 ml milk
- 22 gr hawaiian (grated fresh)
- 16 ml lemon juice
Fresh Peach Cobbler
- 8 teaspoonsful onto frui (hot)
- 1,000 gr casserole dish
- 130 gr flour
- 120 ml milk
- 100 gr sugar
- 100 gr sugar
- 36 gr shortening
- 14 gr sugar
- 8 gr cornstarch
- 7 gr baking powder
Fresh Raspberry Cake
- 4 eggs
- 1 raspberries for whipping cream whipped for (fresh garnish)
- 375 gr flour (white)
- 325 gr raspberries firm (fresh)
- 300 gr sugar (white)
- 190 gr shortening (white)
- 160 ml sour cream
- 60 gr walnuts (finely chopped)
- 9 gr baking powder
- 7 gr vanilla
Fresh Tomato Cake
- 2 eggs
- 375 gr flour
- 300 gr ripe tomatoes (fresh)
- 220 gr dark brown sugar
- 95 gr shortening
- 85 gr raisins (chopped)
- 75 gr dates (chopped)
- 65 gr nuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
Fried Apple Pies
- 250 gr sifted all-purpose flour
- 130 gr shortening
- 75 ml ice water
- 55 gr cheddar cheese
- 3 gr salt
Fried Chicken With Cream Gravy
- 365 in electric skillet
- 1 egg
- 1 shortening
- 1/4 poultry seasoning
- 800 gr frying chicken up (cut)
- 650 gr shortening
- 350 ml milk
- 240 ml chicken stock
- 130 gr all purpose flour
- 6 gr garlic salt
Fried Chicken With Cream Gravy
- 365 in electric skillet
- 1 egg
- 1 shortening
- 1/4 poultry seasoning
- 800 gr frying chicken up (cut)
- 650 gr shortening
- 350 ml milk
- 240 ml chicken stock
- 130 gr all purpose flour
- 6 gr garlic salt
Fried Pork Pies
- 2 eggs
- 325 gr all purpose flour
- 190 gr pork (ground)
- 120 ml milk
- 120 gr onion
- 110 gr chuck (ground)
- 60 gr green onion
- 50 gr shortening
- 7 ml vegetable oil
- 7 gr parsley
Friendship Banana Bread
- 7 patricia dwigans
- 1 egg
- 1 starter
- 250 gr flour
- 200 gr sugar
- 150 gr bananas
- 95 gr shortening
- 90 gr walnuts
- 5 gr baking powder
- 4 gr vanilla
Friendship Prune Cake
- 2 eggs
- 1 prunes
- 1/2 friendship starter
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml buttermilk
- 95 gr shortening
- 60 gr walnuts
- 7 gr baking soda
- 3 gr cinnamon