Using ingredient sour cream
Turkey Tonnato Salad
- 2 anchovy fillets
- 2 turkey
- 2 potatoes
- 1 garlic clove
- 160 gr cherry tomatoes
- 120 ml mayonnaise
- 60 ml yogurt
- 60 ml sour cream
- 45 gr black olives
- 3 gr parsley
Uncle Ben's Grilled Stuffed Trout
- 2 bacon drippings
- 1 trout
- 1 onion (chopped)
- 150 gr crumbled cornbread
- 120 ml sour cream
- 85 gr mushrooms (sliced)
- 75 gr ripe olives (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 8 slices lemon (thin)
Unstuffed Mushroom Dip
- 1 monterey jack
- 1/4 imitation bacon bits
- 160 gr button mushrooms (white)
- 120 ml sour cream
- 60 gr bacon
- 5 ml worcestershire sauce
- 1 ml sauce (hot)
Venison Meatballs
- 1 1/2 venison
- 475 ml sour cream
- 30 ml catsup
- 16 ml water
- 16 ml oil
- 3 gr salt
- 3 gr dill weed
- 1 gr pepper
- 1 gr garlic salt
- 1 gr oregano
Vienna Crescents/slp
- 4 pecans (ground)
- 3 eggs
- 2 cakes yeast
- 500 gr all purpose flour
- 280 gr butter
- 200 gr granulated sugar
- 120 ml sour cream
- 9 gr vanilla
- 1 gr salt
- 2 packages yeast
Walnut Hermits
- 2 eggs
- 450 gr brown sugar
- 450 gr all purpose flour
- 325 gr raisins
- 230 gr shortening
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
- 120 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
White Chocolate Cheesecake With Raspberry Sau
- 3 eggs
- 650 gr raspberries
- 450 ml cream cheese
- 180 ml sour cream
- 150 gr sugar
- 120 gr chocolate chips (white)
- 7 gr vanilla extract
- 4 gr unsweetened cocoa
White Texas Sheet Cake
- 2 eggs
- 1 nbsp
- 900 gr confectioners sugar
- 500 gr butter
- 400 gr sugar
- 350 ml milk
- 300 ml sour cream
- 250 gr flour
- 240 ml water
- 120 gr walnuts
Wild Rice Pancakes
- 1 egg
- 350 ml milk
- 250 gr flour
- 90 gr wild rice (cooked)
- 80 ml oil
- 38 gr sugar
- 18 gr baking powder
- 16 ml sour cream
- 3 gr salt
Woodsy Mushroom Goulash
- 4 pale green sweet roasting
- 3 tomatoes
- 2 onions
- 350 gr egg noodles
- 240 ml nonfat yogurt (plain)
- 200 gr mushrooms (white)
- 120 ml juices fromthe vegetables
- 120 ml sour cream (light)
- 30 ml canola oil
- 8 gr all purpose flour
Zucchini Corn Cakes
- 1 zucchini
- 1 egg
- 1 green onion
- 1 butter
- 1 sour cream
- 180 ml buttermilk
- 75 gr cornmeaal (yellow)
- 75 gr corn
- 32 gr flour
- 22 ml canola oil