Using ingredient sugar
Oatmeal Blueberry Muffins***
- 1 1/4 oatmeal
- 1 egg to blend (beaten)
- 3/4 blueberries
- 240 ml milk
- 160 gr flour
- 65 gr sugar
- 60 ml vegetable oil
- 26 gr sugar
- 14 gr baking powder
- 5 gr cinnamon
Oatmeal Buttermilk Pancakes
- 2 eggs
- 600 ml buttermilk
- 300 gr quick quaker oats
- 130 gr sifted all-purpose flour
- 65 gr melted
- 26 gr sugar
- 9 gr baking powder
- 3 gr salt
- 2 ml soda
Oatmeal Cake
- 2 eggs
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 170 gr flour
- 160 gr quick oats
- 110 gr margarine
- 5 gr baking powder
- 3 gr cinnamon
- 1 gr nutmeg
Oatmeal Cake And Frosting
- 2 eggs
- 1 oatmeal
- 375 gr brown sugar
- 350 ml boiling water
- 200 gr sugar
- 170 gr flour
- 140 gr coconut
- 95 gr shortening
- 85 gr butter
- 80 ml cream
Oatmeal Cake With Lazy Daisy Frosting
- 2 eggs
- 375 gr brown sugar
- 350 ml boiling water
- 200 gr sugar
- 190 gr all purpose flour
- 160 gr quick-cooking oats (uncooked)
- 140 gr nuts coasely (chop)
- 85 gr butter
- 60 ml evaporated milk
- 55 gr butter
Oatmeal Chip Cookies
- 1 egg
- 160 gr mini-chocolate chips
- 160 gr quick-cooking oats
- 110 gr brown sugar
- 95 gr shortening
- 95 gr flour
- 60 gr walnuts
- 50 gr sugar
- 2 gr vanilla extract
- 2 gr baking soda
Oatmeal Chip Cookies/the Dessert Show
- 4 eggs
- 2 oatmeal
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar (white)
- 300 gr corn flakes
- 170 gr semisweet chocolate chips
- 140 gr pecans (chopped)
- 80 gr coconut
Oatmeal Cinnamon Scones
- 1 egg
- 1/4 oatmeal
- 1/8 orange zest (grated)
- 220 gr flour
- 120 ml milk
- 120 ml cream
- 120 ml buttermilk
- 85 gr butter
- 55 gr brown sugar
- 50 gr sugar
Oatmeal Cocoanut Crisps
- 4 eggs
- 950 gr quick oats
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar (white)
- 375 gr sifted flour
- 130 gr cocoanut
- 9 gr vanilla
- 9 gr baking soda
- 6 gr salt
Oatmeal Coconut Cake
- 2 eggs
- 1 oatmeal (uncooked)
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 2 gr cinnamon
Oatmeal Coconut Crisps
- 4 eggs
- 950 gr quick-cooking oats
- 450 gr butter softened
- 450 gr brown sugar
- 400 gr sugar
- 375 gr flour sifted
- 120 gr coconut
- 9 gr vanilla
- 9 gr baking soda
- 6 gr salt
Oatmeal Cookies
- 2 eggs well (beaten)
- 2 oatmeal regular
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr shortening
- 75 ml water
- 65 gr walnut meats
- 5 ml soda
- 3 gr cinnamon
Oatmeal Cookies "the Best"
- 3 eggs
- 2 oatmeal
- 325 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar (white)
- 170 gr raisins
- 100 gr pecans (chopped)
- 65 gr wheat germ for more healthful cookies
- 9 gr baking soda
Oatmeal Cookies Lf
- 1 egg
- 210 gr oats
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 85 gr raisins
- 60 ml applesauce
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
Oatmeal Cookies No. 2
- 1 egg
- 160 gr rolled oats
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Oatmeal Cookies With Raisins And Walnuts
- 1 1/4 quick oatmeal
- 1 egg
- 170 gr raisins
- 150 gr butter
- 130 gr sugar
- 120 gr walnuts
- 110 gr dark brown sugar
- 95 gr flour
- 4 gr vanilla
Oatmeal Cornmeal Blueberry Bread
- 2 eggs
- 1 blueberries
- 1 lemon
- 190 gr unbleached flour (white)
- 150 gr sugar
- 40 gr stone cornmeal (ground yellow)
- 40 gr corn
- 40 gr regular rolled oats
- 30 gr walnuts
- 30 ml buttermilk
Oatmeal Crisps
- 19 xx
- 1 egg
- 200 gr quick-cooking oats
- 170 gr margarine
- 170 gr brown sugar (light)
- 100 gr sugar
- 95 gr all purpose flour
- 85 gr raisins
- 65 gr nuts (chopped)
- 2 gr vanilla
Oatmeal Delights
- 2 1/2 quick oatmeal
- 1 orange (whole)
- 1 lemon (whole)
- 325 gr flour sifted
- 300 gr sugar
- 230 gr butter
- 120 ml honey
- 160 gr raisins
- 60 ml water (hot)
- 30 ml water
Oatmeal Drop Cookies/from 1931
- 1 1/2 fine oatmeal
- 1 egg
- 200 gr sugar
- 190 gr flour
- 170 gr seedless raisins
- 120 ml milk
- 95 gr fat
- 65 gr nuts
- 5 gr cinnamon
- 5 ml water
Oatmeal Florentines
- 1 egg
- 230 gr quick-cooking oats
- 130 gr sugar
- 110 gr butter flavor shortening
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
Oatmeal Fudge Cookies
- 475 gr rolled oats
- 400 gr sugar
- 140 gr nuts
- 120 ml evaporated milk
- 110 gr butter
- 45 gr cocoa powder
- 4 gr vanilla extract
Oatmeal Gelatin Cookies
- 3/4 quick-cooking oatmeal
- 150 gr sugar
- 120 ml milk
- 95 gr strawberry gelatin
- 60 gr flaked coconut
- 34 gr nuts (chopped)
- 22 gr corn syrup (light)
- 14 gr butter
- 1 gr salt
Oatmeal Lacies 1930
- 2 eggs
- 300 gr rolled oats
- 200 gr sugar
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr salt