Using ingredient sugar

Nut Fruit Tarts

• 6 maraschino cherries
• 350 ml whipping cream
• 250 gr puffed raisins
• 140 gr nuts (chopped)
• 100 gr sugar
• 2 slices bananas

Nut Raisin Bread

• 350 oven if using pyrex
• 1 egg
• 375 gr flour
• 350 ml milk
• 250 gr raisins
• 200 gr sugar
• 120 gr walnuts (chopped)
• 18 gr baking powder
• 3 gr salt

Nut Thins

• 2 eggs
• 230 gr butter
• 200 gr sugar
• 190 gr sifted flour
• 140 gr nuts (chopped)
• 4 gr vanilla

Nut Torte

• 3 eggs
• 1/2 vegan marzipan
• 450 gr sugar
• 325 gr all purpose flour
• 240 gr walnuts (chopped)
• 180 ml soy milk
• 170 gr margarine
• 45 ml lemon juice (fresh)
• 12 gr baking powder
• 1 gr salt

Nut Vinaigrette

• 45 ml lemon juice
• 45 gr hazelnuts (chopped)
• 45 ml water
• 30 ml salad oil
• 2 gr lemon peel (finely shredded)
• 2 gr sugar

Nut Wedges

• 375 deg
• 11 packag pie crust mix
• 9 circle
• 1 circle to cookie shee preheat oven
• 1 edge with no toppin you will seal along this edge
• 120 gr nuts (finely chopped)
• 120 gr semisweet chocolate (pieces)
• 120 gr sugar
• 120 gr sugar
• 60 ml water to form ball

Nut Wedges

• 375 deg
• 11 packag pie crust mix
• 9 circle
• 1 circle to cookie shee preheat oven
• 1 edge with no toppin you will seal along this edge
• 120 gr nuts (finely chopped)
• 120 gr semisweet chocolate (pieces)
• 120 gr sugar
• 120 gr sugar
• 60 ml water to form ball

Nutty Applesauce Bread

• 3 loaf (pan)
• 1 egg
• 1 applesause (canned)
• 220 gr all purpose flour
• 140 gr nuts (finely chopped)
• 100 gr sugar
• 65 gr crisco shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Nutty Apricot Bars

• 12 apricots (dried)
• 1/4 liquid
• 350 gr sugar
• 250 gr flour all-purpose
• 200 gr sugar
• 170 gr butter
• 180 ml sugar in a saucepan
• 120 gr pecans
• 30 gr coconut flaked
• 2 gr baking soda

Nutty Apricot Bars

• 12 apricots (dried)
• 1/4 liquid
• 350 gr sugar
• 250 gr flour all-purpose
• 200 gr sugar
• 170 gr butter
• 180 ml sugar in a saucepan
• 120 gr pecans
• 30 gr coconut flaked
• 2 gr baking soda

Nutty Brown Bread

• 10 fl skimmed milk
• 2 pinhead oatmeal
• 2 bran
• 1 egg
• 1 sunflower seeds
• 90 gr wholemeal flour
• 32 gr pecans
• 30 gr flour (white)
• 30 gr wheatgerm
• 5 ml bicarbonate of soda

Nutty Choco

• 9 chocolate cookie crust
• 4 chocolate toffee bars
• 700 ml vanilla ice cream soften
• 120 gr pack pumpkin (solid)
• 26 gr sugar
• 24 gr coarsely (chopped)
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Nutty Chocolate Mint Fudge

• 300 gr sugar
• 240 gr mint chocolate chips
• 200 ml marshmallow cream
• 160 ml evaporated milk
• 65 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla extract
• 1 gr salt

Nutty Coleslaw

• 550 gr cabbage (shredded)
• 160 gr bottled italian dressing
• 34 gr celery (chopped)
• 30 ml wine vinegar (red)
• 30 gr green onions (chopped)
• 26 gr sugar
• 4 gr seasoned salt

Nyt Original Plum Torte

• 24 italian plums (halves)
• 2 eggs
• 1 stick butter softened (unsalted)
• 150 gr sugar (plus)
• 130 gr unbleached flour sifted
• 26 gr sugar
• 5 gr baking powder
• 3 gr cinnamon

Nyt Original Plum Torte

• 24 italian plums (halves)
• 2 eggs
• 1 stick butter softened (unsalted)
• 150 gr sugar (plus)
• 130 gr unbleached flour sifted
• 26 gr sugar
• 5 gr baking powder
• 3 gr cinnamon

Oat Bread, Quick

• 475 ml buttermilk
• 325 gr wheat flour (whole grain)
• 230 gr rolled oats
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt
• 1 gr sesame seeds

Oatmeal "rocks"

• 2 eggs
• 2 oatmeal
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr dates
• 140 gr nuts
• 60 ml milk
• 5 gr baking powder
• 3 gr cinnamon

Oatmeal & Dried Cranberry Cookies

• 2 egg
• 1 cranberries
• 650 gr oats
• 230 gr butter
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 14 gr vanilla extract
• 9 gr baking soda
• 3 gr salt

Oatmeal And Raisin Cookies

• 2 eggs
• 375 gr all purpose flour
• 300 gr rolled oats
• 230 gr butter
• 200 gr sugar
• 170 gr raisins
• 60 ml water (hot)
• 30 ml molasses
• 5 gr baking soda
• 3 gr cinnamon (ground)

Oatmeal Banana Cupcakes

• 2 eggs
• 180 ml honey
• 190 gr all purpose flour
• 160 gr quick-cooking oats
• 150 gr ripe bananas mashed
• 110 gr butter
• 100 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 2 gr salt

Oatmeal Blueberry Muffins ***

• 1 1/4 oatmeal
• 1 egg
• 3/4 blueberries
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 60 ml vegetable oil
• 26 gr sugar
• 14 gr baking powder
• 5 gr cinnamon

Oatmeal Blueberry Muffins ***

• 1 1/4 oatmeal
• 1 egg
• 3/4 blueberries
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 60 ml vegetable oil
• 26 gr sugar
• 14 gr baking powder
• 5 gr cinnamon

Oatmeal Blueberry Muffins***

• 1 1/4 oatmeal
• 1 egg to blend (beaten)
• 3/4 blueberries
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 60 ml vegetable oil
• 26 gr sugar
• 14 gr baking powder
• 5 gr cinnamon