Using ingredient sugar

Pumpkin Swirl Bread

• 4 eggs
• 1 filling
• 1 egg
• 525 gr sugar
• 450 gr all purpose flour
• 240 ml sour cream
• 240 ml vegetable oil
• 80 ml water
• 110 ml cream cheese softened
• 50 gr sugar

Pumpkin Swirl Bread

• 4 eggs
• 1 filling
• 1 egg
• 525 gr sugar
• 450 gr all purpose flour
• 240 ml sour cream
• 240 ml vegetable oil
• 80 ml water
• 110 ml cream cheese softened
• 50 gr sugar

Pumpkin Swirl Cheesecake

• 3 eggs
• 425 gr vanilla wafer crumbs
• 250 gr pumpkin (canned)
• 240 gr neufchatel cheese
• 150 gr sugar
• 55 gr margarine
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr nutmeg (ground)

Pumpkin Swirl Pie

• 9 pie (pan)
• 2 eggs
• 250 gr pumpkin
• 170 gr corn syrup
• 120 ml evaporated milk
• 230 ml cream cheese
• 50 gr sugar
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 gr salt

Pumpkin Tea Ring

• 650 gr wheat flour (whole)
• 475 gr pumpkin
• 375 gr more of flour
• 250 gr flour
• 240 ml milk
• 85 gr dark raisins
• 60 ml warm water
• 60 ml vegetable oil
• 30 ml honey
• 28 gr margarine

Pumpkin Torte

• 24 graham crackers
• 7 eggs
• 3 egg yolks (beaten)
• 475 gr pumpkin
• 450 ml cream cheese
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 60 ml water

Pumpkin Torte

• 24 graham crackers
• 7 eggs
• 3 egg yolks (beaten)
• 475 gr pumpkin
• 450 ml cream cheese
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 60 ml water

Pumpkin Torte

• 24 graham crackers
• 7 eggs
• 3 egg yolks (beaten)
• 475 gr pumpkin
• 450 ml cream cheese
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 60 ml water

Pumpkin Torte

• 24 graham crackers
• 7 eggs
• 3 egg yolks (beaten)
• 475 gr pumpkin
• 450 ml cream cheese
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 60 ml water

Pumpkin Vermont Spice Cake

• 15 walnut
• 11 b -cake
• 9 round bake pans
• 3 eggs
• 2 layer cake
• 1 frostin
• 700 gr powdered sugar
• 375 gr flour
• 375 gr pumpkin
• 300 gr sugar

Pumpkin Walnut Cheesecake

• 5 eggs
• 475 gr pumpkin
• 375 gr brown sugar
• 700 ml cream cheese
• 200 gr sugar
• 170 gr butter
• 120 gr walnuts
• 70 gr zwieback crackers
• 60 ml cream (heavy)
• 9 gr pumpkin pie spice

Pumpkin Walnut Cream Cheesecake

• 25 secs
• 5 eggs out of shell (jumbo)
• 1 butter
• 900 ml cream cheese unwrapped
• 220 gr brown sugar
• 220 gr bread crumbs (dried)
• 170 gr sugar
• 120 gr walnuts (chopped)
• 120 ml cream (heavy)
• 32 gr cornstarch

Pumpkin-apple Pie

• 9 pie shell
• 3 apple
• 1 egg
• 1 unbaked
• 1/8 clove
• 190 gr pumpkin
• 180 ml evaporated milk
• 80 ml water
• 65 gr sugar
• 28 gr buttermargarine

Pumpkin-apple Pie

• 425 degree oven
• 9 pie shell
• 3 apple
• 1 egg
• 1 unbaked
• 1/8 clove
• 1,900 ml saucepan
• 190 gr pumpkin
• 180 ml evaporated milk
• 80 ml water

Pumpkin-black Walnut Biscuits

• 250 gr unbleached all-purpose flour
• 110 gr butter
• 120 ml buttermilk
• 40 gr black walnuts (finely chopped)
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda
• 1 gr allspice (ground)
• 1 gr salt
• 1 gr cinnamon (ground)

Pumpkin-cream Cheese Pie

• 2 eggs
• 2 egg yolks
• 350 ml sour cream
• 250 gr pumpkin
• 350 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 12 gr flour

Pumpkin-cream Cheese Pie

• 2 eggs
• 2 egg yolks
• 350 ml sour cream
• 250 gr pumpkin
• 350 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 12 gr flour

Pumpkin-oatmeal Bars

• 350 oven
• 13 grams carbohydrate
• 13 by
• 9 baking (pan)
• 1 egg
• 1 fat exchange
• 1 bread
• 1 bar
• 190 gr wheat flour (whole)
• 120 ml orange juice

Pumpkin-pecan Pie

• 425 oven
• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 150 gr sugar
• 150 gr brown sugar
• 130 gr pecans
• 45 gr butter

Pumpkin-pecan Spice Bread

• 87 phill bower
• 1 egg
• 1/2 pecan (pieces)
• 375 gr bread flour
• 120 ml milk
• 120 gr pumpkin (canned)
• 65 gr sugar
• 65 gr wheat flour (whole)
• 60 ml orange juice
• 22 gr butter

Quark

• 475 ml yogurt (plain)
• 120 ml sour cream
• 50 gr sugar
• 7 gr vanilla
• 4 gr cinnamon
• 1 gr nutmeg