Using ingredient sugar
Pumpkin Dump Cake
- 12 milnot
- 4 eggs
- 2 sticks of melted margarine
- 1 cake mix (yellow)
- 500 gr pumpkin (cooked)
- 300 gr sugar
- 65 gr pecans (chopped)
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Pumpkin Dutch Apple Pie
- 9 deep dish
- 2 eggs
- 1 unbaked
- 375 gr libbys pack pumpkin (solid)
- 240 ml evaporated milk
- 150 gr sugar
- 65 gr flour
- 65 gr sugar
- 45 gr margarine
- 40 gr walnuts
Pumpkin Dutch Apple Pie
- 9 deep dish
- 2 eggs
- 1 unbaked
- 375 gr libbys pack pumpkin (solid)
- 240 ml evaporated milk
- 150 gr sugar
- 65 gr flour
- 65 gr sugar
- 45 gr margarine
- 40 gr walnuts
Pumpkin Eaters Doughnuts From Fred Goslin
- 2 1/2 in doughnut cutter
- 2 eggs
- 1 bran cereal (shredded)
- 1/2 at a time
- 350 gr flour
- 250 gr libbys pac pumpkin (solid)
- 150 gr sugar
- 24 gr shortening
- 9 gr baking powder
- 5 gr pumpkin pie spice
Pumpkin Empanadas
- 1 egg
- 1 egg with (beaten)
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar
- 26 gr sugar mixed with
Pumpkin Empanadas
- 1 egg with (beaten)
- 1 egg
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar mixed with
- 26 gr sugar
Pumpkin Frangelico Cheesecake
- 24 gingersnaps
- 10 hazelnuts
- 5 eggs
- 475 ml sour cream
- 475 gr pumpkin puree
- 450 ml cream cheese softened
- 200 gr sugar
- 180 ml frangelico liqueur
- 110 gr butter melted
- 38 gr sugar
Pumpkin Frangelico Cheesecake
- 24 gingersnaps
- 10 hazelnuts
- 5 eggs
- 475 ml sour cream
- 475 gr pumpkin puree
- 450 ml cream cheese softened
- 200 gr sugar
- 180 ml frangelico liqueur
- 110 gr butter melted
- 38 gr sugar
Pumpkin Fruitcake
- 325 oven
- 26 grams
- 5 loaf (pan)
- 1 fat
- 1 fruit
- 1 bread exchange
- 190 gr wheat flour (whole)
- 150 gr figs (chopped dried)
- 120 gr unsw apple
- 85 gr raisins
Pumpkin Fudge
- 235 on a candy thermometer
- 400 gr sugar
- 200 gr pecans (chopped)
- 120 ml evaporated milk
- 80 gr mashed pumpkin
- 55 gr butter
- 2 gr vanilla
- 1 gr cornstarch
- 1 gr pumpkin pie spice
Pumpkin Gingerbread
- 1 egg
- 280 gr flour
- 180 ml buttermilk
- 120 ml molasses
- 150 gr margarine
- 150 gr margarine until mixture resembles fine crumbs
- 120 gr pumpkin
- 100 gr sugar
- 100 gr pecans
- 34 gr crumb mixture
Pumpkin Gingerbread Loaves
- 350 oven
- 100 mg potassium
- 61 mg sodium
- 30 secon beat on to high speed
- 14 mg cholesterol
- 14 carbohydrate
- 6 months
- 4 loaves
- 3 fat
- 2 protein
Pumpkin Harvest Cheesecake
- 8 pkgs
- 3 eggs
- 375 gr pumpkin (canned)
- 200 gr chocolate wafer crumbs
- 110 gr brown sugar
- 100 gr sugar
- 45 gr pecans
- 45 gr butter
- 8 gr cornstarch
- 4 gr cinnamon
Pumpkin Harvest Loaf
- 119 mg
- 37 5/8 gm
- 9 by
- 7 preheat oven
- 5 loaf that has been sprayed with non stick spray (pan)
- 2 egg whites
- 425 gr pumpkin
- 250 gr flour
- 200 gr sugar
- 120 gr egg substitute
Pumpkin Marble Cheesecake
- 3 eggs
- 350 gr gingersnap crumbs
- 250 gr pumpkin (canned)
- 450 ml cream cheese
- 150 gr sugar
- 75 gr margarine
- 65 gr pecans (finely chopped)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr nutmeg (ground)
Pumpkin Mousse
- 2 egg yolks
- 2 egg whites
- 350 ml whipping cream
- 290 gr pumpkin (canned)
- 200 gr sugar
- 120 ml sour cream
- 120 ml cream cheese
- 10 gr pumpkin pie spice
- 2 gr ginger (ground)
- 1 gr salt
Pumpkin Mousse Ice Cream Pie *
- 1 caramel ice cream top
- 475 ml vanilla ice cream
- 300 gr gingersnaps
- 250 gr pack pumpkin (solid)
- 230 ml whipping cream
- 200 gr sugar
- 120 gr pumpkin
- 75 gr butter
- 8 gr pumpkin pie spice
- 3 gr pumpkin pie spice
Pumpkin Muffins
- 1 egg
- 130 gr sugar
- 130 gr unbleached flour
- 50 gr vegetable shortening
- 10 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Pumpkin Nut Bread
- 1 pumpkin
- 3/4 oatmeal quick
- 650 gr sugar
- 400 gr flour
- 325 gr packed brown sugar
- 180 gr egg beaters fat free
- 120 ml evaporated milk
- 120 gr walnuts (chopped)
- 120 ml water
- 120 ml vegetable oil
Pumpkin Nut Cake In A Jar
- 8 wax paper circles to fit inside (cut)
- 4 eggs
- 525 gr sugar
- 500 gr pumpkin pureed (fresh)
- 425 gr flour
- 160 ml water
- 130 gr shortening
- 120 gr walnuts (chopped)
- 9 gr baking soda
- 4 gr salt
Pumpkin Oatmeal Ring
- 2 eggs
- 475 gr pumpkin (canned)
- 475 gr flour
- 230 gr quick oats
- 220 gr brown sugar
- 170 gr syrup
- 110 gr butter
- 60 ml salad oil
- 50 gr sugar
- 32 gr pumpkin seeds