Using ingredient sugar
Yukkai Jang Kuk
- 2 eggs
- 525 gr flank steak in sli (cut thin)
- 240 gr rice (cooked)
- 30 ml soy sauce
- 30 ml sesame oil
- 18 gr cayenne pepper
- 8 gr sugar
- 6 gr garlic (crushed)
- 3 gr sesame seeds (roasted)
- 1 gr black pepper
Yuletide Chocolate Dessert
- 1 1/2 sifted con- mashed
- 1 fully ripe banana
- 3/8 melted but
- 425 gr fine vanilla wafer crumbs
- 240 ml cream (heavy)
- 140 gr cali (chopped)
- 110 gr butter
- 50 gr sugar
Zesty Fig Pastries
- 2 eggs
- 375 gr all purpose flour
- 350 gr butter (cut into)
- 300 gr california figs (dried)
- 220 gr brown sugar firmly packed
- 200 gr sugar
- 150 gr pitted dates
- 120 ml orange juice
- 120 gr walnuts
- 45 ml lemon juice
Zesty Fruit Salad
- 2 kiwifruit
- 1 jalapeno chili
- 1 papaya
- 300 gr strawberries
- 30 ml lime juice
- 18 gr cilantro (fresh)
- 16 ml vegetable oil
- 8 gr sugar
- 2 slices starfruit
Zesty Lemon Custard Pie
- 4 eggs
- 1 stick butter at room temperature (unsalted)
- 1 egg
- 1 filling
- 1 lemon
- 1 powdered sugar for (garnish)
- 1/2 stick butter (unsalted)
- 250 gr sugar
- 190 gr flour
- 160 ml lemon juice (fresh)
Zucchini
- 280 gr flour
- 190 gr zucchini
- 180 gr egg substitute
- 100 gr sugar
- 60 ml vegetable oil
- 30 ml lemon juice
- 9 gr baking powder
- 5 gr baking soda
- 2 gr lemon peel
Zucchini And Lemon Pie
- 3 zucchini thinly (sliced)
- 2 eggs (whole)
- 2 egg yolks
- 1 pie crust unbaked
- 1/2 caraway seed
- 130 gr sugar
- 110 gr butter
- 60 ml lemon juice
- 30 ml lemon juice
- 26 gr sugar
Zucchini And Lemon Pie
- 3 zucchini thinly (sliced)
- 2 eggs (whole)
- 2 egg yolks
- 1 pie crust unbaked
- 1/2 caraway seed
- 130 gr sugar
- 110 gr butter
- 60 ml lemon juice
- 30 ml lemon juice
- 26 gr sugar
Zucchini Apple Bread
- 99 egg substitute
- 5 eggs
- 3 loaves
- 3 loaf pans
- 1 apple (shredded)
- 500 gr all purpose flour
- 400 gr sugar (white)
- 350 ml vegetable oil
- 300 gr egg beaters
- 260 gr zucchini (shredded)
Zucchini Bread
- 2 orange extract
- 325 gr flour
- 260 gr zucchini (finely grated)
- 200 gr sugar
- 120 gr egg substitute
- 65 gr pecans (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- some nutmeg
Zucchini Bread
- 12 by
- 2 loaf (pan)
- 1 egg
- 200 gr sugar
- 190 gr flour
- 130 gr zucchini (grated)
- 60 gr walnuts (chopped)
- 60 ml vegetable oil
- 3 gr cinnamon
- 2 gr baking soda
Zucchini Bread
- 3 eggs
- 375 gr zucchini (shredded)
- 250 gr all purpose flour
- 240 ml oil
- 100 gr sugar
- 85 gr raisins
- 60 gr walnuts (chopped)
- 8 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
Zucchini Bread Baked In A Jar
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 260 gr zucchini
- 240 ml oil
- 65 gr pecans
- 5 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla
Zucchini Bread Kh
- 2 eggs
- 375 gr zucchini
- 350 gr sugar
- 325 gr flour
- 190 gr wheat germ
- 180 ml oil
- 140 gr nuts
- 12 gr baking powder
- 9 gr vanilla
- 5 gr cinnamon
Zucchini Bread Wtih Cheese Spread
- 3 eggs
- 375 gr all purpose flour
- 260 gr coarsely zucchini (shredded)
- 240 ml vegetable oil
- 200 gr sugar
- 170 gr firmly packed brown sugar
- 120 gr walnuts (chopped)
- 230 ml pkg cream cheese
- 110 gr dates (chopped)
- 45 gr pineapple (drained crushed)
Zucchini Cake With Cream Cheese Frosting I
- 3 eggs
- 1 lemon extract
- 600 gr powdered sugar
- 400 gr sugar
- 260 gr zucchini
- 250 gr flour
- 240 ml oil
- 140 gr nuts (finely chopped)
- 170 ml cream cheese
- 70 gr butter
Zucchini Carrot Bread
- 3 eggs
- 1 zuchinni (grated)
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 140 gr nuts (chopped)
- 130 gr carrots (grated)
- 9 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
Zucchini Chocolate Cake
- 3 zucchini
- 2 eggs
- 325 gr sugar
- 325 gr flour
- 170 gr semisweet chocolate chips
- 110 gr margarine
- 120 ml buttermilk
- 120 ml vegetable oil
- 65 gr nuts
- 22 gr cocoa