Using ingredient sugar
Amaretto Cheesecake Delite
- 36 equal packets
- 6 egg whites
- 4 eggs (whole)
- 3 equal measure
- 2 cookie crumb crusts chocolate
- 400 gr chocolate cookie crumbs
- 300 gr lite soft silken tofu
- 300 gr sugar
- 450 ml lower fat cream cheese
- 90 gr almonds (sliced)
Amaretto Cheesecake From Loren Martin
- 4 eggs
- 1/2 stick butter
- 325 gr graham cracker (crushed)
- 220 gr ricotta cheese
- 230 ml cream cheese
- 100 gr sugar
- 80 ml amaretto liquor
- 4 gr vanilla
- 1 gr salt
Amaretto Cheesecake With Apricot Glaze
- 4 eggs
- 1 unblanched
- 240 ml sour cream
- 230 gr graham wafer crumbs
- 200 gr sugar
- 160 gr apricot jam
- 60 gr almonds
- 60 ml amaretto di saronno liqueur
- 55 gr butter
- 8 gr sugar
Amaretto Cheesecake With Apricot Glaze
- 4 eggs
- 1 unblanched
- 240 ml sour cream
- 230 gr graham wafer crumbs
- 200 gr sugar
- 160 gr apricot jam
- 60 gr almonds
- 60 ml amaretto di saronno liqueur
- 55 gr butter
- 8 gr sugar
Amaretto Hazelnut Macaroon Cheesecake
- 10 min at
- 3 egg whites
- 1 filling
- 1 lemon zest
- 475 ml cream
- 400 gr powdered sugar
- 700 ml cream cheese
- 250 gr sugar
- 140 gr hazelnuts-roast
- 120 ml amaretto
Amaretto Mousse Cheesecake
- 10 springform (pan)
- 2 envelopes knox gelatin
- 900 ml cream cheese
- 375 gr sugar
- 240 ml whipping cream
- 180 ml water
- 120 ml amaretto
- 85 gr butter
- 7 ml lemon juice
- 4 gr vanilla
Amigdalota
- 4 egg whites
- 240 gr almonds (ground)
- 150 gr sugar
- 14 gr bread crumbs (toasted)
- 4 gr vanilla
- 2 ml lemon juice
Amish Cookies #2
- 2 eggs
- 575 gr all purpose flour
- 230 gr butter
- 240 ml corn oil
- 200 gr sugar
- 200 gr powdered sugar
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Amish Sour Cream Apple Pie
- 9 pie shell
- 1 egg
- 240 gr apples
- 240 ml sour cream
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr all purpose flour
- 16 gr all purpose flour
- 4 gr vanilla extract
Amish White Bread
- 1 egg
- 375 gr bread flour
- 180 ml milk
- 60 ml water
- 32 gr sesame seeds
- 26 gr sugar
- 16 ml oil
- 12 gr yeast
- 3 gr salt
Ancho Red
- 1 onion (red)
- 1 ancho powder
- 475 ml beer
- 250 gr flour
- 150 gr corn meal
- 16 ml lemon juice
- 14 gr sugar
- 6 gr salt
- 4 gr cumin powder
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Andy Cassoni's Butter Ball Cookies
- 130 gr cake flour
- 120 gr walnuts (ground)
- 110 gr butter
- 26 gr sugar
- 4 gr vanilla
Angel Biscuit
- 19 th
- 7 th is apple pies (fried)
- 5 dayse to be used as needed
- 1 1/2 rounds
- 1 pkg dry yeast
- 1 melted butter
- 650 gr flour
- 475 ml buttermilk
- 190 gr shortening
- 60 ml warm water
Angel Biscuits #1
- 1 yeast cake
- 650 gr flour
- 475 ml buttermilk
- 240 ml lukewarm water
- 140 gr shortening
- 26 gr sugar
- 5 ml soda
- 3 gr salt
- 1 package yeast
Angel Biscuits #3
- 650 gr sifted all-purpose flour
- 375 gr shortening
- 350 ml buttermilk
- 75 ml warm water
- 28 gr baking powder
- 26 gr sugar
- 1 ml soda
- 1 gr salt
- 1 1/2 packages yeast
Anise Pillows/pfefferneuse
- 1 egg
- 210 gr all purpose flour
- 120 ml milk
- 100 gr sugar
- 75 gr margarine
- 60 gr walnuts
- 7 gr baking powder
- 1 gr lemon peel
- 1 gr salt
- 1 gr cinnamon (ground)
Anise Pizzelles
- 6 eggs
- 1/2 lemon extract
- 450 gr flour
- 300 gr sugar
- 230 gr butter
- 28 gr anise extract
- 18 gr baking powder