Using ingredient sugar
Blue Ribbon Carrot Cake *
- 3 eggs
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 180 ml buttermilk
- 180 ml vegetable oil
- 120 gr walnuts
- 10 ml soda
- 9 gr vanilla extract
- 5 gr cinnamon (ground)
Blue Ribbon Cheesecake
- 3 eggs (room temp)
- 1 stick butter melted
- 1/8 orange extract
- 700 ml cream cheese (room temp)
- 200 gr sugar
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 38 gr sugar
Blue Ribbon Cheesecake
- 3 eggs (room temp)
- 1 stick butter melted
- 1/8 orange extract
- 700 ml cream cheese (room temp)
- 200 gr sugar
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 38 gr sugar
Blue Ribbon Chevre Cheesecake
- 16 soft chevre (fresh)
- 4 eggs
- 1 lemon juice
- 475 ml sour cream
- 120 ml sour cream
- 120 gr graham crackers (crushed)
- 65 gr sugar
- 55 gr butter
- 16 ml honey
- 8 gr flour
Blue Ribbon Chocolate Chip Cookies
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 130 gr butter (salted)
- 100 gr sugar (white)
- 9 gr pure vanilla extract
- 2 gr baking soda
- 1 gr salt
Blue Ribbon Fudge
- 400 gr sugar
- 170 ml evaporated milk
- 130 gr unsweetened chocolate
- 28 gr butter
- 7 gr corn syrup
- 4 gr vanilla
- 1 gr salt
Blue Ribbon Sugar Cookies
- 2 eggs
- 500 gr flour
- 230 gr butter
- 240 ml cooking oil
- 200 gr sugar
- 200 gr confectioners sugar
- 10 ml cream of tartar
- 5 ml soda
- 4 gr vanilla
Blueberries With Orange Liqueur And Lavender
- 20 lavender flower heads (fresh)
- 1 1/2 blueberries (fresh)
- 240 ml orange flavoured liqueur
- 240 ml water
- 200 gr sugar
Blueberry Banana Muffins
- 2 eggs
- 250 gr sugar
- 250 gr all purpose flour
- 150 gr butter
- 60 ml buttermilk
- 4 gr vanilla
- 3 gr baking soda
- 1 gr salt
Blueberry Boy Bait
- 11 baking (pan)
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 200 gr blueberries
- 150 gr butter
- 100 gr this mixture for toppin to remainder
- 9 gr baking powder
- 3 gr salt
Blueberry Breakfast Bars
- 21 blueberry pie filling
- 4 eggs
- 375 gr flour
- 350 gr sugar
- 250 gr powdered sugar
- 230 gr butter
- 30 ml lemon juice
- 14 gr margarine melted
- 7 gr baking powder
- 4 gr vanilla
Blueberry Buttermilk Soup
- 2 blueberries washed
- 475 ml buttermilk
- 350 ml water
- 100 gr sugar
- 30 ml orange juice
- 1 gr orange rind (grated)
- 1 slice orange (thin)
Blueberry Cinnamon Rolls
- 1 egg
- 1 recipe by southern living
- 1/2 blueberries
- 280 gr all purpose flour
- 200 gr powdered sugar
- 85 gr butter
- 60 ml milk
- 60 ml warm water
- 55 gr brown sugar
- 50 gr sugar
Blueberry Cup Cakes
- 2 blueberries
- 1 egg
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 65 gr shortening
- 4 gr vanilla
Blueberry Grunt
- 1 warm if using blueber ries (frozen)
- 1 egg
- 1/2 slow-cooker
- 250 gr all purpose flour
- 120 ml milk
- 120 ml water
- 100 gr granulated sugar
- 34 gr butter (unsalted)
- 28 gr brown sugar (light)
- 26 gr sugar
Blueberry Ice Cream **
- 2 blueberries (fresh)
- 2 dry pack blueberries (frozen)
- 475 ml whipping cream
- 240 ml milk
- 150 gr sugar
- 1 package gelatin (unflavored)
Blueberry Surprise
- 2 blueberries
- 170 gr butter melted
- 65 gr sugar
- 60 gr walnuts (chopped)
- 1 package pineapple in juice (crushed)
- 1 package cake mix (white)
Blueberry Swirl Cheesecake
- 3 eggs
- 350 gr cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 55 gr butter melted
- 38 gr sugar
- 28 gr butter melted
- 4 gr vanilla
- 1 package blueberry pie filling
Blueberry Swirl Cheesecake
- 3 eggs
- 350 gr cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 55 gr butter melted
- 38 gr sugar
- 28 gr butter melted
- 4 gr vanilla
- 1 package blueberry pie filling
Bob Hope's Favorite Lemon Pie
- 4 egg yolks
- 3 egg whites
- 1 rind of lemon (grated)
- 1 salt
- 1 pie shell
- 240 ml water
- 200 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 28 gr butter
Bob Hope's Favorite Lemon Pie
- 4 egg yolks
- 3 egg whites
- 1 rind of lemon (grated)
- 1 salt
- 1 pie shell
- 240 ml water
- 200 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 28 gr butter
Bob Hope's Mother's Lemon Pie
- 4 egg yolks
- 1 lemon rind
- 240 ml boiling water
- 200 gr sugar
- 60 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
- 1 gr salt