Using ingredient sugar
Black Forest Coffee Cake
- 1 bisquick
- 400 gr sugar
- 375 gr flour
- 350 ml milk
- 160 gr chocolate chips
- 100 gr chocolate chips for (garnish)
- 95 gr liquid shortening
- 55 gr butter
- 26 gr vanilla
- 9 gr baking powder
Black Forest Ice Cream Cake
- 2 eggs
- 1 cherry pie filling
- 950 ml golden vanilla ice cream
- 700 ml whipping cream
- 400 gr sugar
- 240 gr strong black coffee
- 240 ml buttermilk
- 220 gr unsifted all-purpose flour
- 120 ml vegetable oil
- 65 gr hersheys cocoa
Black Forest Mini Cheesecakes
- 24 vanilla wafer cookies
- 3 eggs
- 450 ml dairy sour cream
- 250 gr sugar
- 450 ml cream cheese softened
- 28 gr hersheys cocoa
- 26 gr sugar
- 16 gr all purpose flour
- 4 gr vanilla extract
- 1 gr almond extract
Black Forest Mini Cheesecakes
- 24 vanilla wafer cookies
- 3 eggs
- 450 ml dairy sour cream
- 250 gr sugar
- 450 ml cream cheese softened
- 28 gr hersheys cocoa
- 26 gr sugar
- 16 gr all purpose flour
- 4 gr vanilla extract
- 1 gr almond extract
Black Forest Trifle Dessert
- 21 cherry pie filling
- 3 eggs
- 1 toppings
- 475 ml milk
- 240 ml whipping cream
- 130 gr sugar
- 120 gr rum
- 32 gr almonds (sliced)
- 26 gr powdered sugar
- 22 gr cocoa
Black Magic Cake
- 3 squa
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr sugar icing
- 240 gr coffee black
- 240 ml buttermilk
- 220 gr flour bleached
- 120 gr walnuts (chopped)
- 120 ml oil vegetable
Black Magic Cake
- 3 blocks
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr confectioners sugar
- 240 gr coffee
- 240 ml buttermilk
- 220 gr flour
- 120 gr walnuts
- 120 ml vegetable oil
Black Olives With Tomatoes And Capers Over Pasta
- 3 garlic (cloves)
- 1 onion
- 140 gr pitted black olives
- 26 gr capers
- 18 gr double-concentrate tomato -paste
- 16 gr balsamic
- 16 ml olive oil
- 8 gr sugar
- 1 gr oregano (dried)
Black Pepper Biscotti
- 14 long (inches)
- 2 eggs
- 2 egg whites
- 2 logs
- 1/2 high
- 250 gr all purpose flour (white)
- 150 gr figs (finely chopped dried)
- 50 gr sugar
- 22 gr butter
- 6 gr coarsely black pepper (ground)
Black Walnut Butterscotch Rolls
- 2 yeast cakes
- 2 eggs
- 900 gr flour
- 475 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 85 gr shortening
- 65 gr nuts (chopped)
- 9 gr melted butterm
- 6 gr salt
Black Walnut Chess Pie
- 7 1/2 pastry shell unbaked
- 3 egg yolks
- 200 gr sugar
- 160 ml evaporated milk
- 110 gr butter softened
- 60 gr walnuts (chopped)
- 24 gr flour
- 4 gr vanilla
- 1 gr salt
Black Walnut Christmas Cake
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 120 ml milk
- 120 gr black walnuts
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 2 gr salt
Black Walnut Sundae
- 15 minu this should be on low hea immediately marshmallows
- 9 layer pans
- 6 eggs
- 3 1/2 black walnut extract
- 3 margarine
- 3 egg whites
- 1,000 gr sugar
- 375 gr flour
- 300 gr marshmallows
- 240 ml milk
Blackberry Blackheads
- 2 egg whites
- 500 gr flour
- 220 gr butter at room temperature
- 130 gr sugar
- 14 gr butter at room temperature
- some blackberry jam
Blackberry Brandy Sour Cream Jell
- 350 oven
- 10 tube
- 6 eggs
- 1/2 lemon extract
- 400 gr sugar
- 375 gr flour
- 240 ml sour cream
- 230 gr butter
- 110 gr blackberry brandy
- 95 gr black raspberry jello
Blackberry Grunt
- 3 blackberries
- 1 egg
- 1 egg yolk
- 130 gr flour
- 60 ml molasses
- 65 gr sugar
- 60 ml milk
- 45 gr butter
- 30 ml lemon juice
- 16 ml vegetable oil
Blanched Gai Lan Dressed With Rice Wine And Oyster Sauce
- 250 gr gai lan
- 30 ml oyster sauce
- 30 ml chicken stock
- 16 ml shao hsing wine
- 16 ml peanut oil
- 3 gr salt
- 2 gr sugar
- 2 ml sesame oil
Blini With Three Caviars
- 2 eggs
- 475 ml milk
- 180 ml well cream (chilled heavy)
- 130 gr buckwheat flour
- 130 gr all purpose flour
- 32 gr sugar
- 18 gr butter (unsalted)
- 3 gr salt
Blue Corn Biscotti
- 2 eggs
- 1/2 pistachios
- 1/2 pecan (pieces)
- 280 gr all purpose flour
- 110 gr sweet butter
- 50 gr sugar
- 45 gr blue cornmeal
- 16 gr coarse cornmeal (yellow)
- 14 gr anisette
- 7 gr baking powder
Blue Ribbon Banana Cake
- 43 b
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 150 gr bananas
- 140 gr shortening
- 120 ml buttermilk
- 65 gr pecans
- 5 ml soda
- 5 gr baking powder
Blue Ribbon Banana Cake With Creamy Nut Filli
- 2 eggs
- 2 nbsp
- 1 egg (white)
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 150 gr bananas
- 130 gr pecans
- 120 ml cream
- 120 ml buttermilk
Blue Ribbon Carrot Cake
- 3 eggs
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 240 gr pineapple (crushed)
- 180 ml buttermilk
- 180 ml vegetable oil
- 120 gr walnuts (chopped)
- 32 gr flaked coconut
- 10 ml soda