Using ingredient sugar
Bits O' Teriyaki Chicken
- 2 chicken breasts (whole)
- 120 ml teriyaki sauce
- 16 gr sesame seeds (toasted)
- 16 ml water
- 16 ml vegetable oil
- 4 gr sugar
- 3 gr cornstarch
Bittersweet Choc. Torte
- 31 pm
- 8 round cake
- 6 eggs
- 2 instant espresso powder
- 3/4 minus
- 1/2 frosting evenly over the top of one
- 1/2 apricot all-fruit spread
- 1/2 layer with
- 190 gr skim ricotta cheese
- 110 gr apricot all-fruit spread
Bizcochitos
- 1 egg
- 375 gr flour
- 190 gr lard
- 150 gr sugar
- 45 ml sweet wine
- 8 gr cinnamon
- 7 gr baking powder
- 2 gr anise seed
- 1 gr salt
Black & White Cheesecake
- 1 mini-marshmallows
- 1/2 marshmallow creme
- 240 gr prepared graham cracker
- 450 ml cream cheese
- 240 ml milk
- 150 gr sugar
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 package gelatin (unflavored)
Black And White Puddings
- 2 low-fat
- 2 egg
- 1 vanilla
- 800 gr microwave-safe bowl
- 130 gr strawberries (fresh)
- 30 gr semisweet chocolate (square)
- 26 gr sugar
- 10 gr cornstarch
- 4 gr vanilla extract
Black Bean Sauce Squid
- 2 garlic (cloves)
- 2 tbs mirin
- 2 scallions
- 1 squid
- 30 ml vegetable oil
- 18 gr fermented
- 30 ml rice wine
- 16 ml water
- 16 ml regular soy sauce
- 5 gr ginger
Black Beauty Pie
- 16 stewed california figs (dried)
- 9 pie shell (baked)
- 1 gelatin (envelope unflavored)
- 700 ml milk
- 240 ml cream (heavy)
- 100 gr sugar
- 60 gr slivered almonds (toasted)
- 60 gr almonds (toasted whole)
- 10 gr instant coffee
- 4 gr vanilla
Black Bottom Cupcakes
- 2 eggs
- 450 ml sour cream
- 375 gr flour
- 325 gr sugar
- 325 ml water
- 450 ml cream cheese
- 230 gr chocolate chips
- 160 ml vegetable oil
- 110 gr dark brown sugar
- 45 gr cocoa
Black Bottom Cups
- 1 egg
- 270 gr sugar
- 240 gr semi-sweet chocolate chips
- 240 ml water
- 190 gr pillsbury all-purpose flour
- 80 ml oil
- 60 gr almonds
- 26 gr sugar
- 22 gr unsweetened cocoa
- 16 ml vinegar
Black Bottom Cups
- 1 egg
- 270 gr sugar
- 240 gr semi-sweet chocolate chips
- 240 ml water
- 190 gr pillsbury all-purpose flour
- 80 ml oil
- 60 gr almonds
- 26 gr sugar
- 22 gr unsweetened cocoa
- 16 ml vinegar
Black Bottom Pie
- 9 pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 475 ml scalded milk
- 200 gr sugar
- 170 gr semi-sweet chocolate bits
- 60 ml water (cold)
- 6 gr gelatin (unflavored)
- 4 gr vanilla
- 3 gr cornstarch
Black Bottom Pie Dgsv43a
- 4 egg yolks (beaten)
- 4 egg whites
- 1 gingersnap crust
- 475 ml milk
- 200 gr sugar
- 180 ml cream (heavy)
- 60 gr unsweetened chocolate melt
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 gr unsweetened chocolate shave
Black Bottom Pie Ii
- 400 gr chocolate cookie crumbs
- 350 ml milk
- 240 ml cream (heavy)
- 75 gr vanilla pudding
- 55 gr butter
- 14 gr sugar
- 12 gr chocolate sprinkles
- 5 gr crme de cocoa
Black Currant Tea And Cassis Brownies
- 4 black currant flavored tea
- 3 creme de cassis
- 2 extra eggs at room temperature
- 1/4 black currant preserves
- 180 ml boiling water
- 150 gr sugar
- 130 gr bittersweet chocolate
- 120 ml cream (heavy)
- 65 gr butter (unsalted)
- 65 gr all purpose flour
Black Forest Brownie Pie
- 24 chocolate wafers
- 1 egg
- 130 gr sugar
- 120 gr semisweet chocolate chips
- 65 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 ml milk
- 55 gr butter
- 45 gr butter
- 10 ml whipping cream
Black Forest Cake # 3
- 16 maraschino cherries
- 600 ml whipped cream
- 180 gr semisweet chocolate mini
- 120 ml water
- 60 ml cherry flavored liqueur
- 50 gr sugar
- 50 gr sifted confectioners sugar
- 30 ml cherry flavored liqueur
- 1 package devils food cake mix
Black Forest Cake No. 4
- 3 eggs
- 1 cherry pie filling
- 700 ml whipping cream
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 95 gr shortening
- 65 gr powdered sugar
- 65 gr cocoa
- 14 gr vanilla
Black Forest Cake Recipe
- 4 layers (thin)
- 2 egg whites till soft peaks form
- 2 egg yolks
- 2 greased
- 1 at speed
- 1/2 round pans
- 1/2 making
- 200 gr sugar
- 120 ml milk beat
- 120 ml milk
Black Forest Cheese Cupcakes
- 24 vanilla wafers
- 24 cupcakes cocoa sour cream topping
- 3 eggs
- 475 ml sour cream
- 300 gr sugar
- 450 ml cream cheese
- 28 gr cocoa
- 16 gr flour
- 12 gr cocoa stir ingredients in (together)
- 2 gr almond extract
Black Forest Cheesecake 2
- 4 eggs
- 1 1/4 kirsch
- 1 unsweetened (frozen)
- 1 chocolate curls
- 3/4 stick
- 600 ml whipping cream
- 350 gr semisweet chocolate
- 270 gr chocolate wafer cookies
- 450 ml cream cheese
- 150 gr sugar
Black Forest Cheesecake 2
- 4 eggs
- 1 1/4 kirsch
- 1 unsweetened (frozen)
- 1 chocolate curls
- 3/4 stick
- 600 ml whipping cream
- 350 gr semisweet chocolate
- 270 gr chocolate wafer cookies
- 450 ml cream cheese
- 150 gr sugar
Black Forest Cheesecake Delight
- 21 cherry pie filling whipped topping (frozen)
- 2 eggs
- 260 gr chocolate wafer crumbs
- 450 ml philadelphia brand cream -cheese softened
- 130 gr sugar
- 120 gr chocolate chips melted
- 40 gr parkay margarine melted
- 1 gr almond extract
Black Forest Cheesecake Delight
- 21 cherry pie filling
- 2 eggs
- 1 whipped toppingthawed (frozen)
- 260 gr chocolate wafer crumbs
- 450 ml cream cheese softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 14 gr margarine
- 1 gr almond extract
Black Forest Cheesecake Squares
- 3 eggs divided
- 120 ml dairy sour cream
- 120 ml whipping cream
- 100 gr sugar
- 60 ml oil
- 1 package fudge marble cake mix
Black Forest Cherry Cake # 2
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened baking chocolate