Using ingredient sugar

Bran Muffins 2

• 100 bran
• 4 all bran
• 950 ml buttermilk
• 650 gr all purpose flour
• 500 gr sugar
• 240 ml boiling water
• 230 gr egg substitute
• 210 ml oil
• 24 gr baking soda
• 9 gr baking powder

Brandied Cherry Clafouti

• 3 eggs
• 1 lemon zest
• 1 confectioners sugar
• 700 gr black (drained)
• 240 ml milk
• 130 gr sugar
• 85 gr all-purpose flour sifted
• 65 gr sugar
• 55 gr brandy
• 14 gr vanilla extract

Brandied Cherry Clafouti

• 3 eggs
• 1 lemon zest
• 1 confectioners sugar
• 700 gr black (drained)
• 240 ml milk
• 130 gr sugar
• 85 gr all-purpose flour sifted
• 65 gr sugar
• 55 gr brandy
• 14 gr vanilla extract

Brandied Fruit Starter For Friendship Cake

• 500 gr sugar
• 1 package peaches (sliced)
• 1 package dry yeast

Brandied Peach Butter With Spearmint

• 25 sprigs spearmint
• 20 peaches
• 400 gr sugar
• 120 ml water
• 55 gr brandy
• 45 ml lemon juice

Brandied Peaches

• 1 peaches
• 1 sugar
• 900 gr brandy

Brandied Raspberry Sauce

• 375 gr raspberries
• 150 gr sugar
• 55 gr brandy
• 16 gr cornstarch

Brandy Pecan Pie

• 9 pie shell
• 3 eggs
• 1 pecans (whole)
• 1 unbaked
• 325 gr corn syrup (light)
• 200 gr sugar
• 55 gr butter
• 55 gr brandy

Brazilian Chocolate Cake

• 6 times
• 4 those times i deviated with poor resul preheat the oven
• 2 tbs
• 2 eggs
• 2 tbs of coffee over low heat
• 300 gr sugar
• 250 gr cake flour
• 240 gr coffee
• 85 gr semisweet chocolate
• 65 gr butter (unsalted)

Brazilian Iced Chocolate

• 1 1/2 coca-cola
• 1 squares
• 600 ml milk
• 240 gr coffee
• 60 gr unsweetened chocolate
• 50 gr sugar

Brazilian Iced Chocolate

• 1 1/2 coca-cola
• 600 ml milk
• 240 gr double stringth coffee
• 60 gr unsweetened chocolate
• 50 gr sugar

Brazilian Iced Chocolate Coca

• 1 1/2 coca-cola
• 600 ml milk
• 240 gr coffee
• 60 gr chocolate
• 50 gr sugar

Bread

• 5 eggs
• 2 yeast cakes
• 1,200 gr flour
• 950 ml milk
• 950 ml milk in a po
• 220 gr butter
• 120 ml water
• 110 gr butter
• 100 gr sugar
• 100 gr sugar

Bread

• 5 eggs
• 2 yeast cakes
• 1,200 gr flour
• 950 ml milk
• 950 ml milk in a po
• 220 gr butter
• 120 ml water
• 110 gr butter
• 100 gr sugar
• 100 gr sugar

Bread

• 5 eggs
• 2 yeast cakes
• 1,200 gr flour
• 950 ml milk
• 950 ml milk in a po
• 220 gr butter
• 120 ml water
• 110 gr butter
• 100 gr sugar
• 100 gr sugar

Bread And Butter Pudding

• 9 pie (plate)
• 9 cake (square pan)
• 3 eggs
• 1 maple syrup on the side
• 475 ml warm milk
• 100 gr sugar
• 85 gr raisins
• 4 gr vanilla
• 6 slices brea

Bread Cracker

• 1 dry yeast (active)
• 1 caraway (crushed)
• 375 gr all purpose flour
• 350 ml warm water
• 60 ml vegetable oil
• 14 gr sugar
• 6 gr salt

Bread Pudding Made With French Bread

• 8 french bread
• 3 eggs
• 950 ml milk
• 130 gr sugar
• 85 gr cherries (dried)
• 55 gr butter
• 18 gr vanilla extract
• 1 gr almond extract
• 1 gr cinnamon
• 1 gr salt

Bread Pudding With A French Flair

• 6 egg yolks
• 5 eggs (whole)
• 4 egg yolks until (thick)
• 2 at a time
• 1 level around dish
• 1,100 ml milk
• 300 gr sugar
• 240 ml cream (heavy)
• 100 gr sugar
• 6 gr vanilla

Bread Pudding With A French Flair

• 6 egg yolks
• 5 eggs (whole)
• 4 egg yolks until (thick)
• 2 at a time
• 1 level around dish
• 1,100 ml milk
• 300 gr sugar
• 240 ml cream (heavy)
• 100 gr sugar
• 6 gr vanilla

Bread Pudding With Bourbon Sauce

• 5 eggs
• 5 stale french bread cubed
• 1 apple (chopped)
• 1/4 bourbon whisky
• 525 ml milk
• 400 gr icing sugar
• 250 gr sugar
• 130 gr butter (unsalted)
• 85 gr raisins
• 65 gr pecans (chopped)