Using ingredient sugar

Boston Cream Pie

• 4 eggs yolks
• 3 eggs
• 800 ml milk
• 325 gr sugar
• 220 gr all purpose flour
• 85 ml milk chocolate
• 65 gr confectioners sugar
• 55 gr butter
• 45 gr cornstarch
• 9 gr baking powder

Boston Cream Pie

• 9 round cakepan
• 4 egg yolks
• 2 eggs
• 2 recipe by southern living cream shortening
• 2 layers
• 1/2 to make (horizontally)
• 600 ml milk
• 240 gr sugar
• 130 gr sifted cake flour
• 65 gr shortening

Boston Creme Cake

• 1 egg
• 525 gr prepared vanilla pudding
• 150 gr sugar
• 130 gr flour
• 120 ml milk
• 100 gr powdered sugar
• 65 gr chocolate (pieces)
• 50 gr shortening
• 22 ml milk
• 14 gr butter

Bourbon Nut Cake

• 6 eggs
• 4 bourbon
• 1/2 candied cherries
• 550 gr coarsely pecans (chopped)
• 500 gr sifted flour
• 400 gr sugar
• 325 gr dark raisins
• 230 gr butter
• 9 gr nutmeg (ground)
• 5 gr baking powder

Bourbon Pecan Pie

• 3 eggs
• 2 bourbon
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 160 gr flour
• 140 gr pecans
• 55 gr butter
• 45 ml water
• 45 gr butter

Bourbon Pecan Pie

• 3 eggs
• 2 bourbon
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 160 gr flour
• 140 gr pecans
• 55 gr butter
• 45 ml water
• 45 gr butter

Bourbon Sauce For Desserts

• 4 egg yolks
• 1/2 bourbon
• 240 ml cream
• 200 gr sugar
• 110 gr butter

Braided Bread

• 500 ml water
• 270 gr flour (white)
• 140 gr wheat flour (whole)
• 45 ml oil
• 8 gr salt
• 2 gr sugar
• 1 package yeast

Braised Beef

• 90 mins
• 1 scallion
• 1 clove garlic
• 900 gr beef chuck
• 700 ml chicken stock
• 120 ml imported soy sauce
• 60 ml dry sherry
• 38 ml peanut oil
• 4 gr sugar
• 1 gr salt

Braised Chinese Cabbage

• 8 chinese jyo mushrooms
• 2 sections
• 400 gr napa
• 240 ml chicken stock
• 60 ml sichuan preserved mustard
• 16 ml sherry
• 16 ml peanut oil
• 9 gr rendered chicken fat
• 8 gr shrimp (dried)
• 4 gr salt

Braised Onion Sauce

• 1/4 madeira
• 350 gr onions (yellow)
• 110 gr butter
• 14 gr sugar

Braised Onion Sauce For Pasta

• 350 gr onions
• 220 gr butter
• 32 gr madeira cheese (grated)
• 14 gr sugar

Braised Pork

• 2 cucumbers cornstarch
• 190 gr pork (lean ground)
• 80 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 10 ml sesame oil
• 8 gr sugar
• 5 gr cornstarch mixed with
• 3 gr cornstarch

Braised Spareribs

• 4 sections
• 3 spareribs
• 2 garlic (cloves)
• 600 ml chicken broth
• 40 gr fermented black beans
• 30 ml soy sauce (light)
• 18 gr scallion tops (chopped)
• 30 ml chinese rice wine
• 4 gr sugar

Bran Bread

• 2 bran
• 1 1/2 foundation sponge
• 85 gr raisins (chopped)
• 75 gr figs (chopped)
• 60 gr broken walnuts
• 26 gr sugar
• 12 gr melted shortening
• 3 gr salt

Bran Cookies

• 2 eggs
• 1 bran
• 170 gr raisins (chopped)
• 130 gr flour
• 100 gr sugar
• 60 ml sour milk
• 55 gr butter
• 3 gr cinnamon
• 1 gr salt
• 1 gr baking soda

Bran Molasses Sunflower Bread

• 1 1/2 cakes yeast (fresh)
• 1 1/4 unprocessed bran flakes
• 1/2 stick
• 1/2 sunflower seeds
• 900 gr all purpose flour
• 180 ml lukewarm water
• 120 ml milk
• 80 ml molasses
• 26 gr sugar
• 8 gr salt

Bran Muffins

• 2 eggs
• 475 ml buttermilk
• 350 ml corn oil
• 325 gr flour
• 300 gr sugar