Using ingredient vanilla
Pineapple Cake/boiled Icing
- 350 degree oven
- 2 eggs
- 400 gr sugar
- 325 gr brown sugar
- 250 gr all purpose flour
- 90 ml milk
- 85 gr butter
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Pineapple Cheesecake
- 10 springform
- 5 eggs (jumbo)
- 600 gr pineapple
- 700 ml cream cheese
- 300 gr sugar
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 1/2 packages graham crackers
Pineapple Cherry Cake
- 4 eggs (separated)
- 1 1/2 sultanas
- 1 cherries (red)
- 1/2 lemon extract
- 600 gr pineapple (crushed)
- 375 gr flour
- 230 gr butter
- 200 gr sugar (white)
- 130 gr flour
- 120 gr slivered almonds
Pineapple Chocolate Cake
- 10 layers
- 9 layer pans in moderate oven
- 2 egg yolks
- 1 egg
- 5/8 batter in greased (pan)
- 290 gr cake flour
- 250 gr sugar
- 180 ml milk
- 150 gr butter
- 95 gr unsweetened chocolate
Pineapple Dream Cake
- 3 eggs
- 1 egg yolk
- 550 gr sugar
- 325 gr flour
- 250 gr pineapple
- 240 ml pineapple juice
- 190 gr shortening
- 120 ml milk
- 110 gr margarine
- 16 gr cornstarch
Pineapple Fudge
- 24 marshmallows
- 400 gr sugar
- 220 gr brown sugar
- 120 ml milk
- 120 gr pecans (chopped)
- 9 gr butter
- 7 gr corn syrup
- 4 gr vanilla
- 1 gr salt
Pineapple Fudge Chill
- 120 gr pineapple w (crushed)
- 2 gr vanilla
- 1 package chocolate flavored low cal -milk beverage mix
Pineapple Meringue Torte
- 9 cake pans
- 6 egg whites
- 575 gr low-fat whipped topping
- 400 gr sugar
- 270 gr sugar
- 250 gr cake flour
- 240 ml pineapple juice
- 240 ml reserved pineapple juice
- 130 gr pineapple (crushed)
- 130 gr pureed pineapple
Pineapple Upside Down Cake
- 8 skillet over low flame
- 4 pineapple
- 1 egg
- 160 gr cake flour
- 150 gr granulated sugar
- 130 gr pecan
- 120 ml milk
- 110 gr butter
- 110 gr brown sugar
- 55 gr butter in
Pips Pumpkin Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 120 gr pumpkin
- 230 ml cream cheese
- 95 gr flour
- 45 gr butter
- 10 gr ginger
- 5 ml lemon juice
- 5 gr baking powder
Pistachio & White Chocolate Cookies^
- 1 egg
- 1 pistachios
- 260 gr chocolate chunks (white)
- 250 gr firmly packed brown (light)
- 220 gr flour
- 170 gr butter flavored crisco
- 30 ml milk
- 4 gr vanilla
- 3 gr salt
- 3 gr baking soda
Pistachio Butter Cookies
- 1 egg yolk
- 1 walnuts (finely chop)
- 250 gr flour
- 230 gr butter (room temp)
- 200 gr sugar
- 70 gr pistachio nuts (finely chop)
- 16 ml whipping cream
- 2 gr vanilla
Pistachio Cake
- 4 eggs
- 3/8 commercial chocolate syrup
- 400 gr confectioners sugar
- 240 ml orange juice
- 80 ml oil
- 45 ml milk
- 22 gr cocoa
- 14 gr butter
- 2 gr vanilla
- 1 package duncan hines cake mix (yellow)
Pistachio Cake With Cream Cheese Frosting
- 4 packag instant pistachio pudd
- 1 eggs
- 250 gr powdered sugar
- 120 ml milk
- 120 ml water
- 120 ml oil
- 170 ml cream cheese
- 60 gr walnuts (chopped)
- 14 gr butter
- 1 gr vanilla
Pistachio Cheesecake
- 9 graham cracker crust unbaked
- 3 pistachio pudding mix
- 2 eggs
- 475 ml sour cream
- 50 gr powdered sugar
- 85 ml pkgs cream cheese softened
- 2 gr vanilla
Pistachio Sugar Cookies
- 1 egg
- 200 gr sugar
- 160 gr sifted flour
- 110 gr butter
- 45 gr pistachios (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Pistachio Swirl Fudge
- 65 gr coarsely pistachio (chopped)
- 14 gr sweet butter
- 2 gr vanilla
Pizza-pan Chocolate Chip Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 230 ml cream cheese softened
- 5 gr baking soda
- 4 gr vanilla
Platanos Con Crema
- 6 bananas
- 240 ml whipping cream
- 230 gr butter
- 100 gr sugar
- 60 ml sweet sherry
- 2 gr vanilla