Using ingredient vanilla

Platters"dishpan Cookies"

• 4 eggs
• 3 sticks butter
• 2 oatmeal
• 500 gr flour
• 425 gr brown sugar
• 400 gr sugar
• 300 gr cornflakes
• 160 gr chocolate chips
• 140 gr nuts (chopped)
• 80 gr coconut

Plaza Bakery's Cream Cheese Topped Chocolate

• 4 eggs
• 1 egg room temperature
• 300 gr sugar
• 250 gr chocolate
• 130 gr flour
• 230 ml cream cheese (room temp)
• 80 gr chocolate chips semi sweet
• 65 gr butter
• 4 gr vanilla extract
• 2 gr vanilla

Polar Chocolate Delight

• 2 eggs
• 200 gr sifted confectioners sugar
• 200 gr quick quaker oats
• 190 gr butter
• 110 gr brown sugar
• 65 gr nutmeats (chopped)
• 60 gr unsweetened chocolate
• 4 gr vanilla

Popcorn Macaroons

• 3 egg whites
• 200 gr powdered sugar
• 150 gr popcorn popped
• 120 gr walnuts (finely chopped)
• 3 gr vanilla

Poppy Seed Cake*** Nfxs18b

• 4 eggs
• 325 gr flour
• 300 gr sugar
• 240 ml sour cream
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 1 package solo poppy seed filling

Poppy Seed Holiday Bread

• 6 surgar
• 3 eggs
• 500 gr sugar
• 375 gr flour
• 350 ml milk
• 325 ml oil
• 30 ml orange juice
• 28 gr melted butter
• 18 gr poppy seeds
• 7 gr baking powder

Poppy Seed Ravioli Cookies

• 12 rectangles
• 4 equal par cover
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr poppy seed
• 120 ml milk
• 95 gr shortening
• 70 gr poppy seed
• 60 gr almonds

Poppyseed & Nut Filling For Hamantaschen

• 240 ml milk
• 140 gr poppy seeds
• 85 gr raisins
• 65 gr nuts
• 40 gr corn syrup
• 28 gr butter
• 8 gr citron
• 4 gr vanilla

Poppyseed Cake

• 9 baking (square pan)
• 2 eggs
• 130 gr flour
• 120 ml apple juice concentrate
• 75 gr butter
• 45 gr poppy seeds
• 16 ml lemon juice
• 7 gr baking powder
• 6 gr lemon peel
• 4 gr vanilla

Poppyseed Poundcake Muffins

• 2 eggs
• 1 poppyseeds
• 250 gr flour
• 240 ml yogurt
• 200 gr sugar
• 110 gr butter
• 4 gr vanilla
• 1 gr salt
• 1 gr baking soda

Poppyseed Tea Loaf

• 4 eggs
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 200 gr sugar
• 36 gr poppy seeds
• 5 gr baking soda
• 4 gr vanilla
• 3 gr almond extract

Potato Chip Cookies

• 1 egg
• 1 potato chips (crushed)
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 4 gr vanilla

Potato Cinnamon Rolls

• 18 rectangle
• 11 o deg
• 2 eggs
• 1 1/2 wide
• 3/4 cardamon seed
• 1/2 cinnamon fillin roll up
• 1,100 gr flour
• 1,000 gr flour
• 600 gr powdered sugar
• 475 ml milk

Potato Fudge

• 375 gr confectioners sugar
• 95 gr unsweetened chocolate
• 50 gr unseasoned mashed potatoes
• 45 gr buttermargarine
• 10 ml milk
• 4 gr vanilla
• 1 gr salt

Potato Fudge Cake

• 4 eggs
• 3 round torte with waxed paper to fit bottom (pan cut)
• 3 times
• 1 potato (raw)
• 1 germans sweet chocolate
• 1 lemon
• 1/2 marshmallows
• 400 gr sugar
• 325 gr brown sugar
• 250 gr flour

Potato Spice Cake

• 3 eggs
• 1/4 lemon extract
• 300 gr sugar
• 250 gr sifted all-purpose flour
• 150 gr mashed potatoes (cold)
• 140 gr shortening
• 120 ml milk
• 85 gr raisins
• 70 gr nuts
• 45 gr cocoa

Pound Cake

• 10 eggs (separated)
• 500 gr flour
• 450 gr butter
• 400 gr sugar
• 4 gr vanilla

Pound Cake Brownies

• 3 eggs
• 200 gr sugar
• 170 gr butter
• 160 gr flour
• 65 gr nuts
• 60 gr unsweetened chocolate
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Pound Cake With Brandy& Lemon Cream

• 8 eggs
• 600 gr powdered sugar
• 375 gr all purpose flour
• 250 gr buffer (unsalted)
• 110 gr brandy
• 65 gr sugar
• 60 ml lemon juice
• 55 gr butter
• 4 gr vanilla
• 1 gr saffron threads

Pound Cake, Famous Peach

• 6 eggs at room temperature (whole)
• 600 gr sugar
• 375 gr all purpose flour sifted after measuri
• 300 gr peaches (fresh peeled)
• 130 gr butter softened (unsalted)
• 120 ml sour cream
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt
• 1 gr almond extract (optional)

Praline Apple Waffle Cookies

• 2 eggs
• 280 gr firmly packed brown sugar
• 190 gr pillsbury best all
• 110 gr butter
• 100 gr powdered sugar
• 65 gr pecans (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 4 gr cinnamon
• 1 gr salt

Praline Cookies

• 2 eggs
• 325 gr flour
• 230 gr margarine
• 220 gr packed brown sugar
• 170 gr sugar
• 140 gr pecans (chopped toasted)
• 120 gr egg substit
• 60 gr semisweet
• 30 ml water
• 18 gr pecans (finely chopped)