Using ingredient vanilla
Peppermint Stick Pie
- 24 marshmallows
- 6 drops peppermint extract
- 6 drops food color (red)
- 400 gr chocolate wafer crumbs
- 240 ml whipping cream
- 120 ml milk
- 55 gr margarine
- 4 gr vanilla
- 2 gr peppermint candy (crushed)
- 1 gr salt
Perfect Chocolate Cake
- 4 eggs
- 1 frosting
- 1 filling
- 550 gr confectioners sugar
- 500 gr sugar
- 475 ml boiling water
- 450 gr butter
- 350 ml cream (heavy)
- 350 gr sifted flour
- 170 gr semisweet chocolate chips
Perfect Chocolate Cake With Perfect Chocolate Frosting
- 4 eggs
- 1,300 gr butter
- 550 gr powdered sugar
- 500 gr sugar
- 475 ml boiling water
- 350 gr flour
- 240 ml whipping cream
- 230 gr margarine
- 170 gr semisweet chocolate
- 85 gr cocoa
Perfect Chocolate Cake/mccalls
- 45 mins
- 9 by
- 4 eggs
- 1 1/2 layer cake pans
- 1 frosting
- 550 gr unsifted confectioners
- 500 gr sugar
- 475 ml boiling water
- 350 ml cream (heavy)
- 350 gr sifted all-purpose flour
Perfect Pecan Pie
- 9 pie crust
- 4 eggs
- 3 bourbon
- 2 pecan (pieces)
- 1 unbaked
- 220 gr cane syrup
- 220 gr dark brown sugar
- 34 gr butter (unsalted)
- 2 gr vanilla
- 1 gr salt
Perfect Three Layer Chocolate Cake
- 9 cake pans
- 4 eggs
- 550 gr powdered sugar
- 500 gr sugar
- 475 ml water
- 450 gr butter
- 350 ml cream (heavy)
- 350 gr flour
- 190 gr semi-sweet chocolate (pieces)
- 85 gr unsweetened cocoa powder
Perfection Pecan Pie
- 9 pie (plate)
- 6 pancake
- 4 eggs
- 1 1/4 pecan (halves)
- 1 larger than upside-down
- 250 gr corn syrup (light)
- 200 gr sugar
- 130 gr all purpose flour
- 95 gr crisco shortening
- 55 gr butter
Persimmon Pudding Cake
- 2 ripe persimmons (very)
- 130 gr sugar
- 130 gr sifted unbleached flour
- 120 gr skim ricotta cheese
- 120 gr liquid egg substitute
- 85 gr seedless raisins
- 80 ml corn oil
- 60 gr walnuts (chopped)
- 55 gr brandy
- 45 ml nonfat yogurt (plain)
Peter's Scrimshaw Inn Rum Pie
- 2 egg yolks
- 375 ml milk
- 100 gr sugar
- 45 gr butter
- 30 gr dark myerss rum
- 24 gr flour
- 16 gr cornstarch
- 2 gr vanilla
- 1 gr salt
Petite Cherry Cheesecake
- 24 vanilla wafers
- 21 cherry pie filling
- 2 eggs
- 450 ml cream cheese softened
- 150 gr sugar
- 16 ml lemon juice
- 4 gr vanilla
Philly 3
- 2 eggs
- 1 graham cracker crumb crust
- 475 ml assorted fruit mix cream cheese (sliced fresh)
- 450 ml philly cream cheese
- 100 gr sugar
- 2 gr vanilla
Philly 3
- 2 eggs
- 100 gr sugar
- 16 ml lemon juice (fresh)
- 2 gr vanilla
- 1 gr lemon peel (grated)
Philly 3
- 2 eggs
- 1 keebler ready crust graham
- 120 gr philadelphia
- 100 gr sugar
- 2 gr vanilla
Phyllo Tarts With Fresh Berries And Creme Fraiche
- 12 mint sprigs
- 4 phyllo sheets
- 750 gr mixed berries
- 475 ml whipping cream
- 80 ml yogurt
- 75 gr butter
- 65 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 26 gr icing sugar
Pig Cake
- 4 eggs
- 1 box butter flavored cake mix
- 1 frosting
- 1 box vanilla pudding
- 1 contai dream whip
- 1 cream cheese
- 100 gr powdered sugar
- 4 gr vanilla
- 1 package mandarin oranges
- 1 package pineapple (crushed)
Pig Lickin' Cake
- 9 carton
- 4 eggs
- 1 nbsp
- 1 vanilla pudding mix
- 1 pineapple
- 1 cool whip
- 250 gr mandarin oranges
- 180 ml oil
- 100 gr powdered sugar
- 4 gr vanilla
Pina Colada Cake
- 6 egg whites
- 4 egg yolks
- 1 egg
- 375 gr powdered sugar
- 190 gr sifted cake flour
- 120 ml water
- 120 ml corn oil
- 100 gr sugar
- 85 gr butter
- 65 gr pineapple (drained crushed)
Pina Colada Squares
- 2 butter fat
- 1 egg
- 400 gr unsweetened (crushed)
- 130 gr all purpose flour
- 130 gr coconut
- 60 ml milk
- 55 gr butter
- 16 gr cornstarch
- 14 gr sugar
- 10 gr rum extract
Pineanna Nut Cake
- 3 eggs
- 450 gr cake flour
- 400 gr sugar
- 375 gr powdered sugar
- 270 gr bananas
- 240 gr pineapple
- 240 ml vegetable oil
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
Pineapple
- 4 eggs
- 400 gr sugar
- 375 gr box confectioners sugar
- 350 gr presifted flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 230 ml cream cheese
- 110 gr butter
- 85 gr walnuts (finely chopped)
- 9 gr baking soda
Pineapple
- 350 oven
- 3 eggs
- 2 baking (pan)
- 1 vanilla glaze
- 1 scanned
- 1 this moist
- 1 tblsp
- 1,900 ml saucepan
- 400 gr sugar
- 350 ml vinegar in measuring enough milk to make
Pineapple And Cherry Butterscotch Cake
- 3 eggs (beaten)
- 1 maraschino cherries
- 1 whipped cream
- 250 gr flour
- 200 gr sugar
- 160 ml milk
- 95 gr shortening
- 45 gr butter
- 14 gr baking powder
- 5 gr vanilla
Pineapple Banana Walnut Cake
- 3 eggs
- 600 gr sifted icing sugar
- 400 gr granulated sugar
- 375 gr all purpose flour
- 350 ml oil
- 300 gr mashed ripe bananas
- 180 gr walnuts
- 85 gr pineapple (crushed)
- 55 gr margarine
- 45 ml pineapple juice
Pineapple Blueberry Cream Tart
- 15 pkg pillsbury
- 3 pkg lemon pudding
- 2 egg yolks
- 1/2 blueberry preserves
- 375 ml water
- 350 ml whipping cream
- 100 gr sugar
- 65 gr powdered sugar
- 5 gr lemon peel (grated)
- 2 gr vanilla